We are entering soup season and this NYT Cooking recipe just needed a few small tweaks to take it to the next level (and make it vegetarian). So this is my take on The New York Times' Potato Soup recipe by Naz Deravian. It is creamy, luxurious, and the ultimate comfort food.
I've challenged myself to cook something different every day for 30 days. Today is day 13! My throat is sore from the lack of sleep, lol.
Did you see yesterday's video? I made really incredible snickerdoodle cookies:
• The Best Soft Snickerd...
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#potato #potatosoup #potatorecipe
29 сен 2024