The Nobebird BBQ Thermometer with 6 Probes REVIEWED

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The Chugod BBQ Meat Thermometer from Nobebird includes four silicone and two stainless steel high-heat temperature probes. It also features bluetooth, a smart app, and a range of over 100-feet. But who needs six temperature probes for a bbq thermometer?
Tech expert Dave Taylor of www.AskDaveTay... has a close look at the Chugod BBQ Meat Thermometer and really likes what he finds, but can't help wonder if it's not just massive overkill...
Check it on Amazon: amzn.to/2GS9Dj5

Опубликовано:

12 сен 2024

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Комментарии : 14

@Max-zg8rb 5 лет назад

Hey Dave I am from Germany and I really enjoy watching your videos (I love your voice ^^) Keep up your great work!

@Loader138 5 лет назад

When testing probes they do have to be at exactly the same point! Two probes in the same glass of ice water will read differently unless they are at exactly the same position/depth. Number of probes depends on the situation. I always use one probe to monitor the ambient temperature inside the smoker. Large cuts like a brisket, turkey, or pork butt can take 2 probes, sometimes more. Probes also do go bad. They are replaceable, but its always nice to have a spare. One thing that's never discussed is the app 'permissions'. The Chogod app does not display ads, nor does it require permissions that track and spy! It needs permission to connect to Bluetooth, and monitor phone status. Otherwise, you wouldn't be able to use your phone while grilling! It doesn't want permission to see your web history, emails, photos, etc... Good luck and happy smoking'

@jerryocrow1 5 лет назад

Great job. Mine was the Clowd BBQ. It failed to sync desired temp on app with unit temp. (Off by 60-100 degrees.) Had to return it. Watch out with burgers and probes. If you insert a silicone one into the side and flip flip, mine burned to a melted burned and failed probe. Perhaps guard it with foil? I didn't have the metal version probe.

@AskDaveTaylor 5 лет назад

Interesting. You would think that step #1 with any BBQ probe is "be able to deal with up to 800 degrees!" :-P

@jaypike5424 5 лет назад

How long are the probes? I want to put this on my 150 gallon smoker and worried that the probes wont reach all the way to the end.

@petreltang4240 5 лет назад

probe: 3.94inch wire: 23.7inch, you can check more info via the link-www.amazon.com/Stainless-Replacement-Waterproof-Heat-Resistant-Thermometer/dp/B07R5S8J8P/ref=sr_1_13?m=A1A4XV9T3IPPAS&marketplaceID=ATVPDKIKX0DER&qid=1569405169&s=merchant-items&sr=1-13

@MrDadwith2boys 5 лет назад

For some reason, I can not edit the probe names.. Is that allow or what? TIA

@AskDaveTaylor 5 лет назад

No clue why you wouldn't be able to do that. Check with the manufacturer, I guess.

@johnlovesbridge 5 лет назад

I wing it, and it comes out delicious.

@Mark-sl2fj 4 года назад

This review is flawed for at least 2 reasons: 1) it should have started with testing if the thermometer was accurate. I just took mine out of the box and put it in boiling water - it is 6 deg off. 2) you should have then reviewed how to calibrate it, which, after searching the internet for 4 hours, I cannot find information, a phone number or email address. A product is only as good as the company behind it - there isn't company behind this! I would return if it wasn't over the 30 days. DO NOT BUY THIS!

@AskDaveTaylor 4 года назад

That's a good idea, but you are aware that if you don't have a second thermometer that is calibrated, you can't just assume that your boiling water is exactly at, say, 212F. In terms of calibration, if you know that your particular unit is exactly 6F off, then compensate by picking a food that requires 6F warmer interior temp when you cook. Or do what I do: use it as a guideline, not a scientific probe. When it hits the desired interior temp, you can easily just give it another minute or two and you're good to eat!

@petreltang4240 4 года назад

Hi, you can message me. I can help you. I am the seller.