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The Oils You've Been Eating Your Whole Life are TOXIC. 

The Food Inspector
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5 окт 2024

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Комментарии : 10   
@m373x
@m373x 7 месяцев назад
Another banger video! Keep educating society, everyone must learn to read and understand the ingredient list not the advertisement garbage on the front label.
@troubadour1562
@troubadour1562 Год назад
Another excellent video. More people should watch and listen to your great advice.
@shanks-murdaa7191
@shanks-murdaa7191 2 года назад
Valuable information
@TheRahsoft
@TheRahsoft 7 месяцев назад
if you want passata- get a tin of tomatoes( good ones), blend them and then strain through a sieve( add anything else you want to it) simpler and cheaper
@wilbursmith2955
@wilbursmith2955 8 месяцев назад
In you weekly shop we know what you would not buy, but what would you buy take for example a pkt of crisp and how many shops do you have to troll round to get your shop. Some of these things you simply cannot avoid.
@thefoodinspector86
@thefoodinspector86 7 месяцев назад
I totally agree with some of your points. I will have an updated video soon, and will look to include some items I like to buy. I will also have some updated information with regards to food standards.
@AdrianBordoy
@AdrianBordoy 2 года назад
Mutti pasta sauces aren’t that good,
@thefoodinspector86
@thefoodinspector86 2 года назад
The ready made Mutti sauces are very expensive. The tinned mutti tomatoes in my opinion are very sweet, compared to the others. I think they taste fantastic. What ones do you prefer?
@AdrianBordoy
@AdrianBordoy 2 года назад
@@thefoodinspector86 I use napolina, does have sugar but the oil they use is extra-virgin olive oil
@thefoodinspector86
@thefoodinspector86 2 года назад
@@AdrianBordoy Napolina are not too bad, I'd just personally prefer without added sugar in the ingredients. But extra virgin olive oil is definitely the way to go 👍
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