The oldest BAK KWA brand in Singapore! (over a century old!)

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Kim Hock Guan
ADDRESS: The Bencoolen, 180 Bencoolen St, #01-25, Singapore 189646
Opening Hours: 10.30am to 8.30pm daily
- Artist Attribution
Music By: "KaizanBlu"
Track Name: "Time Flies" ENTENDED VERSION 'Time'
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• RU-vid - ru-vid.com/show-UCUtx...
Licence: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
• Music published by: Chill Out Records @ goo.gl/fh3rEJ
My food vlogs are independent, I don't do sponsored food content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/gregleow
I will promote any Singapore eatery (hawker or restaurant) that uses 100% animal fat (chicken fat, lard, tallow, ghee, butter, etc) in their cooking. Please PM me.
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00:00 intro and history of the stall
01:15 ordering
01:51 what I bought
02:11 traditional BBQ sliced pork
04:01 the TV movie test
04:48 gold coin bak kwa
05:42 spicy BBQ sliced pork
06:28 BBQ bacon bak kwa
07:51 Would I travel half across Singapore to buy this bak kwa?
08:46 are eating firm textured foods healthy?

Опубликовано:

14 апр 2023

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Комментарии : 29

@whkoh7619 Год назад

My mom loves this whole-slice bakkwa. kind of tough texture though 😅 Thanks for the commitment to high quality content and for trying all their bakkwa at once on video!!

@johnmase924 Год назад

thank you for another bak kwa video, much appreciated :)

@jhonson530i Год назад

I remembered when you first posted about this brand on Instagram, back when it still had branches. I asked my mom to get some near the Bugis area since that was the only one still open, when we bought it home, I know it was going to be a shock. Yes it is hard as hell, yes it tasted simple unlike other brands. They initially criticize it, I personally just liked it as something different. As we were nearing to finish up the packet, by then everyone had appreciated the difference in style, and we all thought it was very delicious

@braintransplantdonor Год назад

This was the first shop I bought bakkwa from many years ago. I still call in for some when I'm over and staying close by.

@Stoic_Cat_ Год назад

love coin bak kwa!! it's bite-sized and easy

@DazzChannel Год назад

Wooo new video

@toyshanger8945 Год назад

My dad doesn’t like the soft minced type regardless of brand.

@henryabac Год назад

is the weather hot during this period of time in singapore?

@jsp001 Год назад

Very hot!.... and rainy too.

@otterly23 Год назад

There is a similar old store in chong pang.. Same shop name but i not sure if are they affiliated.. My family always get bak kwa from there.. we always buy the loose pieces for own consumption..

@YongGPeng Год назад

They are affiated. The one in chong pang is owned by the relative of Kim Hock Guan

@johntan7405 Год назад

I agree we have moved away too much from the textural elements in many foods to their detriment. Everything is smoothened to death.

@ntoken Год назад

hehe going shopping for it later

@icemaneu Год назад

I also like this type of bakkwa with a tough texture.

@shinlee3921 Год назад

You know if this can be brought back to Australia?

@GregoryLeow Год назад

Try emailing bee Cheng Hiang. They sell vacuum packed Bak kwa which *might* be ok to bring in

@jokerholic2422 Год назад

The Aussies are pretty strict on pork…maybe worthwhile to do the Greg test on the plane!

@braintransplantdonor Год назад

Definitely not allowed to bring in pork products to Australia; the rationale is that there is a high risk of bringing in the ASF (African swine fever) virus. The same applies to New Zealand so I have started making my own bakkwa here. My Malaysian and Singaporean friends eat it as fast as I can make it, especially the chilli one which I make with gochujang (Korean fermented chilli paste) - its flavour seems to complement the fermented bean curd that I use in the basic mixture.

@braintransplantdonor Год назад

@@GregoryLeow That's a no-no according to Australian Border Force - you can't even send it by post.

@Kaide98 Год назад

This and ping guan!!!!!

@nicovandeven6128 Год назад

Chewing is also good for one's brain 😊

@douglasang3527 Год назад

Now at $63 😂 Really expensive !

@Star-008 Год назад

赞👍‼️💕

@Purserr Год назад

👍 buy liao can go s pool try luck ! 😬

@InnaCViloria Год назад

More chewing = more saliva production = prevent tooth decay

@masascott6084 Год назад

It also stimulates your brain apparently!

@emotionism Год назад

Didnt know Zai Shun fish head curry sells lobsters!

@whleong1482 Год назад

Hv bad experience, fall sick after eating the spicy Bkwa, burnt. Can be very toxin to health. Also burnt bacon in yr video. Owner could not accept my feedback or exchange (unlike Fragrance) and was very rude to chase me away.

@GregoryLeow Год назад

I'm not too concerned about char-grilled bits as I explain in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3FGa2gxaJCg.html