The Oldest Restaurant In The World Roasts Suckling Pig In A Wood-Fire Oven | Legendary Eats

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El Sobrino de Botín in Madrid, Spain has been in operation since 1725 and holds the Guinness World Record for the oldest restaurant in the world. It serves traditional Castilian cuisine, like el cochinillo (suckling pig), roast leg of lamb, and jamón, among other dishes. Tradition is seeped through the restaurant, from the centuries-old wine cellar now used as a dining room, to the wood-fire oven that has been continuously lit since the beginning of the operation.
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The Oldest Restaurant In The World Roasts Suckling Pig In A Wood-Fire Oven | Legendary Eats

Опубликовано:

29 янв 2020

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Комментарии : 1,2 тыс.

@jymllumpyre5290 4 года назад

i love how he just calls Stallone Rambo.

@kabes9288 3 года назад

Neil Armstrong the moon 🤣

@jjtheslayer69 3 года назад

The moon came too

@NanceLvr 3 года назад

You mean he has a name?? In the spanish culture as well as mexican, southern american we know actors by their top movie. Rambo, Terminator lmfao you get the point.

@jno1725 3 года назад

Yeah maybe he's more of a Rambo guy than a Rocky guy...

@NanceLvr 3 года назад

@@jno1725 never knew he was rocky, we know him from Rambo. That series was better lol

@paulbegansky5650 4 года назад

Went here with my parents in 1976. Fantastic. History. Great food. We are in the basement or catacombs. Was a very long dinner. We had many dishes besides the suvking pig. This is a life adventure!!

@cory35hogan 4 года назад

So, do you think its the same and nothing has changed from this video skit, Rambo?

@paulbegansky5650 4 года назад

@@cory35hogan to be honest. It was good but to my aircrew there in 1991. It is a tourist area. Like going to the Luv or the pyramids. It was good. Worth the money? That is up to you. Oh. You need reservations for the suckling pig. Bring lots of money.

@cory35hogan 4 года назад

@@paulbegansky5650 I bet, would love to go to the restaurant.

@paulbegansky5650 4 года назад

@@cory35hogan remember, dinners dont happens fast there. Many many courses and you dont leave with a cup or glass half full. Plan in 3 hours. You can eat at the bar area. There is a really good shrimp and saffron dish.

@danielvibez4000 3 года назад

@@paulbegansky5650 you didnt answer his question.

@lissandrafreljord7913 4 года назад

This restaurant is older than the US and all other countries in the New World.

@danamilkyway 4 года назад

Lissandra Freljord is this restaurant older than Morgan Freeman too?

@Theericafa 4 года назад

Lissandra Freljord not really

@Aarontlondon 4 года назад

Ch Vo Those countries aren’t in the New World dummy

@TouxA66 4 года назад

@Ch Vo He said "The New World"

@poutine1469 4 года назад

Dhiardana Rachmadiargo no it is not

@jupiterlesabe 4 года назад

You’re know your restaurant is fire when “music” comes to dine

@Mack_Worlds_Media 3 года назад

😂😂😂

@Tepekegoat68 3 года назад

Lmfao funny as shit? Im sure he meant musicians. 🤣😅😆

@christopherpeninger324 3 года назад

It's nice to see a business be so successful it has outlasted whole countries. I will dine there some day.

@1mol831 2 года назад

Have you gone there yet?

@jomama3465 3 года назад

"The fire has never been put out since 1725." Yo these guys are better than vestal virgins😂

@jordandino417 2 года назад

Vesta is impressed with that statement

@RH-ut7qv 2 года назад

All the pigs are virgins I guess.

@carmellealfaro9718 2 года назад

Pigs are the vestal virgins

@emrafighifari2675 2 года назад

Gold comment

@305Ridgee 3 года назад

Baby squid cooked in their own ink.... now that’s cold 😂

@leonelgalan9431 3 года назад

I guess lol its like using the pigs blood for Longanisa a type of blood sausage thats made with the pigs blood and large intestines. When you eat fresh of the land you try to use the most of the animal and try to not waste it lol

@macadierno 3 года назад

@@leonelgalan9431 nope. You are talking about morcilla. Longaniza ( with "z") is made of spiced meat.

@ppprenxx 3 года назад

bro that's the only squid recipe i eat at home. It's actually good

@alancastaneda8322 3 года назад

Had it once in a Spanish restaurant in my hometown, delicious!

@maga6252 2 года назад

With white rice! Lol

@mchen2525 3 года назад

I've been to the restaurant twice. Make sure you make a reservation and expect to pay a nice sized bill. For my wife and I, I paid about $150 for half a suckling pig, lamb and sides. Get their calamari! It is so fresh and worth it!

@th3guyb3hindu98 3 года назад

Thats not bad. Is that in USD? A good steak dinner for 2 can cost that.

@humbertoflores2545 3 года назад

That's a good price for a restaurant with a lot of history and great food cooked in the old fashion style.. I would not pay even the half of it to go to any of those Salt Bae B.S.

@adamadel6958 3 года назад

That’s McDonald’s money in Hong Kong😂

@kyrin408 3 года назад

@@adamadel6958 150 Yuan is only worth about 20 USD, 150 USD is almost 1000 Yuan.

@adamadel6958 3 года назад

@@kyrin408 yeah I exaggerated a little 😜

@icantdrawasimpleflowerhere7092 4 года назад

* vegans have left the chat*

@luciarodrigues7416 4 года назад

Poor pig, truly sad.

@the_unfiltered_truth7181 4 года назад

Not just vegans, how do you justify killing a kid pig?? It's a kid!! I am clear... ppl eating that don't deserve yo call themselves human😡

@icantdrawasimpleflowerhere7092 4 года назад

Parth Vader - I agree even tho I am not a vegan surprisingly 😂

@tygrawehr 4 года назад

AstalaVista - 😐stfu

@franzjosephi.9985 4 года назад

@I can’t draw a simple flower here Lol PETA joined the chat.

@faktefoe1547 4 года назад

The fire has never been put out since 1725, the guy working the oven must have no holiday's ever.

@lukassusanto2901 4 года назад

Come 'on man, he's not telling the truth

@GlobetrotterBR 4 года назад

@@lukassusanto2901 He is telling the truth. It is not difficult to keep an oven like that lit all the time.

@lukassusanto2901 4 года назад

@@GlobetrotterBR ok I apologize, that old will not last forever. Rusty here n there

@creatorsky8764 3 года назад

Just throw in a couple of logs before closing for the night. Come again in the morning. Easily done.

@Lord_Drip 3 года назад

I used to work at a restaurant that had a Brick oven where I would cook Brick oven pizza and Entrées like Stuffed mushrooms and savory Garlic Bread , when the restaurant would close i would help open the next day and I would open the oven from the night before to clean it and get it ready for the day and there would still be Embers sometimes my fingers would have minor burns from carrying the metal tray from the cleaned oven as it was still hot

@sailorarwen6101 3 года назад

The history is incredible! I’m blown away by the bit about the oven. That is so amazing.

@briscoedarling3237 3 года назад

Ate cochinio here last November as well as at the Meson de Candido in Segovia. The roasted pork melts in your mouth, the skin is indeed crunchy and the potatoes accompanying the dish were the most flavorful I have ever eaten. I dream of going back....

@lukasbook7796 3 года назад

How would you compare the two? I've only eaten the cochinillo at Botín but wolud love to try the one in Segovia.

@sebastianquintana3248 Год назад

How much was it?

@kylemorales9343 2 года назад

My parents bought a whole young pig cochinillo for my sister's birthday and it tastes SO GOOD.

@musiccraftbutdiff.4461 2 года назад

Sarap

@surfer1826 4 года назад

Wow .... that's unbelievable that they've kept the building's original features for so long !!!

@lidji08 4 года назад

In that part of Madrid almost all building looked well preserved

@TIGERZY2K 3 года назад

El Sobrino de Botino is a restaurant in the form of a monument located in Spain.El Sobrino de Botino is a 5 centuries old eatery, which makes it one of the few restaurants established during the great Renaissance era which is still standing strong in the 21st century. Hopefully this historic restaurant outlives the pandemic and lasts for centuries to come.

@naderdan2283 4 года назад

asterix and obelix also dinned there lmao

@MrRorshach5 4 года назад

Which one was that in? And where? I can't find it.

@ongkhuongduy3498 3 года назад

it is in Asterix in Spain (Asterix en Hispanie)

@radityosukses 3 года назад

Now thats a name i havent heard in years

@kokodayo5796 3 года назад

Wow those names aren't heard for years to me. Thank you for mentioning them.

@aldwincleofe6889 3 года назад

a well-read man you are, sir

@PiggyBoy 4 года назад

Waiting for video before going to sleep :)

@themechanictangerine4337 Год назад

The oven hasn't been turned off since 1725 and mine stopped working yesterday after 2 years 🤔

@Florentinogarcia88 3 года назад

"The pig would take too long to cook in the morning... The oven's fire hasn't gone out since 1725." Damn... 😳

@HIM1500 3 года назад

This video deserves more views

@melonpan8892 4 года назад

Oh wow, even Neil Armstrong the moon came to this restaurant. Very amazing

@PositiveLastAction 4 года назад

Hopefully it was just Stallone, and not him in character as Rambo.

@bonniekeough244 4 года назад

Lolololol

@mimpikujadigurulaskarpelangi 4 года назад

😂

@creatorsky8764 3 года назад

Lol it would be better to see Rambo dining there. Makes it dangerous. Lol.

@Elizabeth-uj8vn 3 года назад

😂😂😂

@SuperAxon2 3 года назад

All he wanted was something to eat

@euwonder6170 3 года назад

I've tried it many times, saboroso and Deliciouso!😍

@poindextertunes 2 года назад

this place looks INCREDIBLE 🔥

@rohanagnelo9788 3 года назад

Rambo came to taste if the sucking pig was better than the roast pig he made in the cave during the movie - Rambo: First Blood.

@byza101 3 года назад

I’ve been there and had this exact meal... so good, I encourage everyone who subscribes to this channel to visit there at least once in your life

@xcd87 3 года назад

he just straight up calls stallone rambo😂😂🤣🤣

@chansaicommerce1721 3 года назад

AWESOME !!!!!!!

@thisisebo 3 года назад

When Robert De Niro's photo showed up, I thought it's the restaurant manager's photo.

@TheFobbo 3 года назад

Madrid was not a village in 1725. It was the capital of an empire streatching around the globe before the us even existed

@kyomademon453 3 года назад

Did they called Madrid a village? Bruuh😂 Madrid was the capital of the world for like 300 years

@ibn_fatos 3 года назад

@@kyomademon453 the capital of the world?

@kagakai7729 3 года назад

@@ibn_fatos The Spanish Empire in 1725 was MASSIVE, and wasn't just a series of privately owned colonies or trade ports either. It was an outright network of heavily centralized spanish rule where conquistadors essentially took over existing aztec social structures and ruled as emperors.

@larryduncan4071 3 года назад

They were referring to when the building that houses the restaurant was originally built during the 1500s. That was when Madrid, as we know it today, was still in its infancy - a growing village/town.

@ibn_fatos 3 года назад

@@kagakai7729 aha

@soniasantos2308 4 года назад

Adorei vídeo , parabéns 👍😊

@emancipator5104 3 года назад

I'll remember Botin. Surely will dine in when I come to Madrid.

@yumyumboy 4 года назад

Always feel it, but it looks delicious. Have a good day

@charlottephillips2766 4 года назад

WOW! I’d travel to Spain just to eat @ this Restaurant!

@teddyvincent4833 3 года назад

Great video

@galechow620 2 года назад

Amazing

@hughjanus2 2 года назад

Went here in 2017. Absolutely delicious and I’ve never had anything like this since

@yesleksmith Год назад

Curious how you got in and how expensive it is? What was the reservation time and how much did it cost?

@mckenneys99 Год назад

@@yesleksmith make a reservation online for a few months ahead it was pretty easy. it wasnt too expensive. like a fancy dinner in the US maybe $100 per person at least when i went in 2016.

@yesleksmith Год назад

@@mckenneys99 oh wow. I thought it would be way more expensive. Cool! Thanks 🙂🙂

@antoniousai1989 4 года назад

We have a similar recipe in Sardinia, the suckling piglet is amazing roasted

@mwbright 2 года назад

I love that restaurant. I hope I get to go again.

@hylacinerea970 4 года назад

my god i love the interior of the restaurant so much it’s hard to find places that old

@amirkadir8427 3 года назад

Oh my God! This place looks incredible.

@viktormuerte 3 года назад

Here's hoping this place survives these crazy times as they have survived other crazy times.

@simonerusso6920 3 года назад

Grazie x qesto vidio

@HeadbangersKitchen 4 года назад

Yummy!!!

@ImranAhmed-rd3zm 3 года назад

Aren't you Muslim bro?

@abhimanyujha5550 3 года назад

@@ImranAhmed-rd3zm this is halal pork😂😂

@thatkidjelil_.7239 3 года назад

Abhimanyu Jha you can't get half pork

@ivantrtanj7 3 года назад

Try and dont kill your suckling pig, but leave them alive and well, but steal eat it mmm, i love bloody soup of peeg agony

@AkulaSriRahul 3 года назад

@@ImranAhmed-rd3zm Nope

@josephhernandez3087 3 года назад

What a beautiful tradition to keep alive.

@seabassmcbigfat 2 года назад

Once I begin to travel, this is one of the first places I’m going.

@JohnDoe-zz7on 2 года назад

Ive been here all the way from Nyc. Awesome Good times.

@digit-0101 3 года назад

Oldest still open restaurant is: St. Peter Stiftskeller. Salzburg, Austria. Established 803

@goheine 3 года назад

Seriously?!?!?

@hrknesslovesu 2 месяца назад

Austrian "food"

@russoksk 3 года назад

Oh por dios, si ya queria visitar Espana, ahora mas, la peninsula Iberica es pura magia

@eminglewood4593 3 года назад

Great and I'm starving. 👌💀

@angelitotiapson1461 2 года назад

Nice!!!

@onionrovirosa 3 года назад

Not only does he say Rambo...the picture is of Rambo!!! This place is so famous, even fictional characters cross to reality to eat their lechon

@hox42 4 года назад

I thought for a moment is lechon 😂

@QwertyUiop-bs2zr 3 года назад

It kind of is, lechón means baby pig and cochinillo is a lechón cooked, we were once the same country after all

@mountainboyoakley3119 3 года назад

NICE!

@ozziejones1043 3 года назад

immediate bucket list.

@sope01tv 3 года назад

If you find your self in Madrid definitely go. I had the veal, which was incredible. So tender, so much flavor. Tried the lamb too, it was insane.

@charliemay9893 3 года назад

I'm starving. My dog looks worried lol. Don't worry buddy I still have tic tacs left.

@elizabethl169 Год назад

This is so cool 😭

@shannongreene1796 Год назад

This is divine.

@nicolasguillermobarnolayan1460 3 года назад

I have a feeling i saw this on great big story a while ago.

@SRC-lo2nc 3 года назад

You did

@paco9831 4 года назад

Vamoh ahi Españita !!

@bloommikee 4 года назад

Woah ❤️

@emiliotaveras9887 3 года назад

Ese restaurante es una reliquia y la llama está encendida desde 1725 lo hace más reliquia. Asombroso.

@ChuAlready 4 года назад

Anthony Bourdain taught me about this spot

@mangelnoah07 3 года назад

Lechong Baboy is the Filipino version of this 😋 Another influence from our 300 years with Mother Spain 💞

@TheRealIHP 2 года назад

Remember the one about baby squid cooked in its ink?

@Kevin-ur8ik 2 года назад

What do you mean by “ mother Spain “ Filipinos aren’t even descendants of Spaniards like most Latin Americans, just a few percent of Filipinos have Spanish blood and you all Don’t even speak Spanish but a tiny percentage , all those languages in Philippines have like few similarities with the Spanish language . Then why you call Spain “ mother land “ Arabs conquered the Iberian peninsula for even more years and yet Spaniards don’t consider the Islamic countries as their mother land … why would you all make a difference Be proud of yourself instead of worshiping Europeans that bad .

@mangelnoah07 2 года назад

@@Kevin-ur8ik Who says anything about worshipping Europeans? 🙄 If you even know Tagalog or other Filipino regional language, you would know that a lot of our words were loaned from the Spanish language. Unlike the virtue-signalling and woke-ism of the West, most Filipinos acknowledge that we are influenced by our colonizers - the Spanish, American, Japanese, and even our neighboring Chinese and other Southeast Asian countries. It is what makes us uniquely Filipino. And I am proud of my heritage, all the good and the bad. I don't need you to tell me how to be one 🙄

@Kevin-ur8ik 2 года назад

@@mangelnoah07 oh come on man , My mother language is Spanish and even when I hear someone speak any Filipino language I can barely identify a couple of words similar to Spanish , cause as I said before …. Spain didn’t made a great impact in Philippines as they did in Latin - America ( and I lived in Philippines for 5 years pal ) many of you all who are mixed with European ( even tho a minority ) have like this superiority complex towards others and you all just accept it like that . But I can’t complain about it , we have that same problem here in Latin - America and even worst . What I’m trying to say is that although Spain is an important part of the history of Philippines , don’t try to sell us the story that you all linked with Europeans cause men …. You ain’t one , be proud to be Asian , that’s it .

@mangelnoah07 2 года назад

@@Kevin-ur8ik LOL 😂😂😂 And yet here you are... Not a Filipino, telling me how to be a Filipino? Not even Asian, and you tell me how to be Asian? The irony. People can and will identify with and whomever they like in their own history and heritage. Let them tell their own story from their own perspective and narrative. Don't impose your racial woke-ism on me. That's just being racist and a neocolonialist.

@stephaniejordan9066 10 месяцев назад

Love the old ways.

@aphroditefriggaorozco559 2 года назад

Idol ko talaga mga pinoy!!!

@LucasGodTier 4 года назад

oleee mi españita

@BrunnhildeTheValkyrie 3 года назад

Fact: The one who cooks the piglet is a Filipino 😁🇵🇭

@sunnyday9758 3 года назад

Haha yep!

@jasonlicos 3 года назад

😮

@CarlH08 3 года назад

so what?

@romeo-delta1954 3 года назад

@@CarlH08 The person just wants people to know that a Filipino is cooking for the oldest restaurant in the whole world. The person is proud, and that's it.

@jburgo15 3 года назад

Totally appropriate, Filipinas was a spanish vicerreinato.

@natsudama4604 2 года назад

I have eaten here a couple of times when i traveled from Portugal to france Sometimes i even remember how the pig tasted and it makes me mouthwater Even though we portuguese and spanish don't like one another because of the past, i can say i had one HELL of a good time there 😁

@alikaleslie7460 3 года назад

Wow from Hawaii👍👍👍

@kd6836 4 года назад

Gotta get there. Man that looks good

@jeanpierreromero7086 4 года назад

I've been there and I can assure you it's worht it

@the_unfiltered_truth7181 4 года назад

Eating a piglet?? A kid pig?? You both are psychotic!

@blanche1935 4 года назад

@@the_unfiltered_truth7181 More psychotic is to eat chickens grown in cages in the US, or Cows that live in a box. These piglets at least enjoy a nice lifestyle and due to the strict legislation's they are painlessly killed. So yeah, I think you are the psychotic one.

@williammccraw3629 4 года назад

@@blanche1935 barely even gets to live three months still suckling mothers milk and then someone decides that they are gonna eat it. still kinda cruel. Btw I'm a meat eater I believe the animal should at least have lived a few years as an adult before being slaughtered. Old ways are not always better.

@Tripoloski132 3 года назад

@@williammccraw3629 but it tastes good

@sugreev2001 4 года назад

I’m definitely going to eat this the next time I go to Madrid.

@TeXXicJA 2 года назад

Ohhhh, yeeeessss!

@sbrother176 3 года назад

One day will definitely be there

@jinbiezel683 4 года назад

Rambo, LMAO!! 😂😂😂

@Passionforfoodrecipes 4 года назад

I know I normally like to make jokes, but that really does look like an amazing suckling pig! Bravo

@chansaicommerce1721 3 года назад

COOL

@theayua2701 4 года назад

😍😍😍food

@troy4328 4 года назад

If anyone wants to find a vampire (or anything eternal really) this is the place.

@ghivifahmi4252 3 года назад

If the flame goes out, Dark Souls 1 will commence

@QwertyUiop-bs2zr 3 года назад

The fire fades...

@KaleidoSTARPH 2 года назад

the chef who's cooking those pork was featured in our local TV station is a Filipino and we, Filipinos, LOOOVE pork especially Lechon

@jeproksbautista6600 2 года назад

kaya nga, negosyo rin ito ni Marvin Agustin

@mohammadel-tatari6417 4 года назад

Facts

@cz2301 3 года назад

Wow, even the moon been there!

@kayak0000 4 года назад

My Filipino brain: Ah, lechon. 🤤

@angelmichael8907 4 года назад

My filipina mom cooking filipini pork innards would always say "putang ina just eat it"

@diegobittar7425 4 года назад

In some countries of South America people call it that. And I do know there are many common words in Filipino and Spanish. Do you know why?

@ANGELCHAN-ls4rj 4 года назад

@@diegobittar7425 Because Espanyols went to the Philippines

@ANGELCHAN-ls4rj 4 года назад

@Man Of The Dark Aka Darkman lol bakla XD

@karfunkl. 4 года назад

@@diegobittar7425 We got invaded by Spain and made us learn how to speak Español I'm not good at A.P (Aka History) so I think that we changed some words in Spanish to Tagalog

@haggis525 3 года назад

Lechon. Delicious 😋😋😋...

@kongkingkong6896 3 года назад

If I ever get to go too Spain I’ll most definitely stop by this place after long flight 😋

@skinguru241 2 года назад

I think it's closed down because of the pandemic

@interwestingstuffinterwest6459 2 года назад

The vegans are having a heart attack right now

@blessedpeas 3 года назад

When the picture of Robert DeNiro came up I did a double take

@chillpalz4987 2 года назад

haha, he's de niro spanish cousin.

@skeletonking2501 2 года назад

Feels weird knowing that place has seen so many historical events. I wonder how many important people visited here before.

@1g0rg2 2 года назад

yumyyy

@ryandamon3151 4 года назад

Omg 🤤🤤🤤🤤

@mng3941 4 года назад

I want to drool all over my phone screen… it looks so good! Great, I'm craving roast suckling pig now. I'm from Hong Kong. When's the next family banquet?