The only eggplant dish my boyfriend will eat

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2 окт 2024

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Комментарии : 604

@ChadGardenSinLA 2 года назад

Okay, I just made this dish this evening and WOW! So much flavor - I even tried the dish before adding the garam masala (it was good, but adding it brought a nice sweetness at the end from a nice warm spice). I used Chinese eggplants and pan fried them, which gave the overall dish a more hearty feel vs a soupy or curry finish. Now that I've made this, I will now try your red lentil curry recipe! Also, I was happy to discover during my ingredient search just how many Indian Grocers there are sprinkled throughout Los Angeles. Bring on the spices, Rainbow Plant Life!

@RainbowPlantLife 2 года назад

So happy you tried it out and loved it! Yes to all the spices 🥳

@karencheung6868 Год назад

I cut the eggplants in chunks, tossed in oil and Airfried them to make this dish and it worked wonderfully as well!

@ChadGardenSinLA Год назад

@@karencheung6868 Thanks for the suggestion, I've an air frier as well, but didn't even think to use it. Did you make it with regular eggplants or chinese eggplants?

@karencheung6868 Год назад

@@ChadGardenSinLA I used Chinese eggplants.

@r.h.6249 2 года назад

I am from the eastern part of India and the version of Baigan Bharta we make doesn't involves cooking the eggplant further with spices, we roast the eggplant and then simply add mustard oil (which is a must because of its sweet and slightly bitter flavor), chopped onions and chillies, chopped ginger and garlic and pinch of salt,lime juice and coriander and mash it u,....it tastes amazing even without all the other ground spices in it...and sometimes we add mashed potatoes to it and it tastes even better, we call it Baigan Chokha (mashed eggplant) from our region and its another version if anyone wants to try it with a less spicy version

@dr.monaliwaghchaure6692 2 года назад

I am from Maharashtra and I make it exactly same like you .. taste amazing

@bandita3422 2 года назад

Same in assam

@sabyasachisanyal4865 2 года назад

Bengal, Jharkhand and Bihar follows this exact same method.

@CuriousINDIA101 2 года назад

that's the best way I like it. And with 'Litti' its 😘

@aryanhassan4659 2 года назад

Obviously you're bihari....my family also does the same😌

@You_said_what1 2 года назад

My daughter‘s vegetarian and my other daughter just turned vegan last year. There have been issues in regards to cooking for sure! Your site has really helped us, thank you!!

@ChadGardenSinLA 2 года назад

So glad you're open minded and willing to try vegetarian dishes. I think you'll find your waist getting smaller and your heart and soul getting bigger 🙂 Not to mention that every major epidemic is caused by (consorting w/or)eating animals. corona, aids, monkey pox, sars, mers, bubonic plague, ebola

@isabelwinter1250 2 года назад

I have no dietary restrictions but these recipes have been game changer for my cooking

@RainbowPlantLife 2 года назад

So lovely to hear that my recipes have been helpful for your family 🤗

@ChannelOwnersFun 2 года назад

Yay! I'm delighted to hear this. This channel has been helpful with my Vegan journey too!

@travel.music.food.5403 2 года назад

@@ChadGardenSinLA Here comes the vegan propaganda.

@candacetoms4927 2 года назад

I love eggplant, but from now on I will only be referring to it as “Satan’s zucchini” because I have never heard anything more hysterical in my life! Thank you Max!

@RainbowPlantLife 2 года назад

😂 we are pleased you are delighted by this!

@candacetoms4927 2 года назад

@@RainbowPlantLife update: I made this for dinner tonight along with your naan recipe, and my husband, who doesn’t like eggplant or tomatoes said it was delicious! I loved it, but I knew I would!

@freckrpeckr 2 года назад

Lol love it as well, will adopt it as long as others refer to farts as ‘fairy wind’

@Sunfrogg 2 года назад

1 million points to Max for this description. :D

@donnabrooks1173 Год назад

@@freckrpeckr That's so hilarious!!! 🤣🤣🤣

@michelleanderson824 2 года назад

My American ears thought you were calling the dish "Banging Bertha" 😆 I think I like that name better

@delirium129 2 года назад

I'm not American but it also sounded like that to me 😂 I looked away from the screen for a moment just as the name of the dish appeared on the screen and I was like, what? Hahaha

@divyasasidharan2960 2 года назад

as an indian let me let you thats what she said. Coz thats not how indians say biagan ka bharta lol

@AmanCreatesArt 2 года назад

As another Indian, I second this comment. She totally Americanized the pronunciation to “Bangin’ Bertha,” and this is how I’ll refer to it from now on! 💥😅

@jlensher 2 года назад

Australian here - I heard it as well! It's also what the subtitles called it 😆

@shashirekhakamle4655 2 года назад

Omg! 😱

@DamnTastyVegan 2 года назад

“It’s a fun emoji to send sometimes” 😆 loved that he tried so hard to add some good qualities of eggplant

@RainbowPlantLife 2 года назад

😂 he tried his best

@ChannelOwnersFun 2 года назад

That made me laugh! Well, can we appreciate that witty thought 🤣

@sidds3180 2 года назад

"get the eggplant comfy on the side" Nisha, it's literally sitting on fire 😭😭

@RainbowPlantLife 2 года назад

😂 fair point

@akshatapuranik7861 2 года назад

1. Use mustard oil to coat the eggplant 2. Make small slits and stuff it with some garlic And see the flavor elevate to a next level. Similarly roasting vegetables in oven with mustard oil will not compromise the taste and you also need not strain the roasted eggplant as that water can be really flavourful. Traditionally the green chilies are not chopped finely. They are bigger pieces and it works perfectly in case you don't want to chew them then you can remove it.

@harshitabhuyan8892 2 года назад

We cook and eat a lot of mustard oil in Assam and i swear i don't find any other oil as flavourful, mustard oil really elevates the dishes.

@BruceWayne-eh4im 2 года назад

Mustard oil is banned for consumption in the USA. Any mustard oil sold here is not food grade.

@debibera912 Год назад

@@BruceWayne-eh4im That is just ridiculous. Mustard oil is an essential ingredient for cooking in some parts of India. It has rich aroma. Sometimes we use it with vegetable oil to lighten the richness

@BruceWayne-eh4im Год назад

@@debibera912 Yes but FDA bans it. I know what Mustard oil is, I am of Indian origin. However FDA bans mustard oil for consumption due to it's high Erucic acid. Erucic acid has been STRONGLY linked to fatty depositions on cardiac and cardiovascular tissues. Coincidentally (or not), Atherosclerosis and it's sequelae are very high in south asian regions where Mustard Oil is widely used. I am just telling you why asking an American to cook with Mustard Oil is meaningless. It's nearly impossible to find in grocery stores and if you find it, it is not going to be food grade (so unsafe to consume)

@frozendiaries3693 Год назад

No it’s not banned You get it in Indian/Asian stores

@julianaespitia6572 Год назад

I can't tell you how much you've changed my cooking game. I'm from Colombia and my family is a bit close minded with new dishes and recipes and every time I follow one of your recipes they're like "damn that's good" and I'm like "of course, it's her recipe!! " And I proceed to show them your videos. Thanks for everything!!!

@YEUNGMANCOOKING 2 года назад

Nisha… this was eggcellent 😎

@RainbowPlantLife 2 года назад

My friend, thank you!

@Nl9ETEEN Год назад

The vegan crossover event I never knew I wanted, but now I can't stop thinking about.

@sallen8a 2 года назад

I have a Jamaican background and made this along with your Naan recipe for my Indian wife. Maybe one of the tastiest things I’ve made in a while!

@kateswelstad7281 2 года назад

This is my favorite Indian dish (and usually a safe vegan choice at a restaurant) so I can’t wait to try yours. Nice job Max! Hope my husband feels the same when he tastes it.

@CurriesWithBumbi 2 года назад

I love Baingan bharta but I hate cleaning my stove top after making it, but all that grumbling rumbling down during clean up crumbles down when I taste the bharta because it is irresistibly delicious. Thanks Nisha for making this for your boyfriend.

@RainbowPlantLife 2 года назад

Lol that’s how I feel in the end!

@aarti6330 2 года назад

You can cover the stove with foil before roasting. Then just toss the dirty foil.

@snlarini99 2 года назад

That's how I feel about roast dinner! I hate cooking it, the constant watching everything, the mass washing up... but when it goes well it is incredible taste

@jasmin4493 2 года назад

I really love satan's zucchini and I'm going to cook "Banging Bertha" tomorrow, thank you for teaching, inspiring and entertaining us 😂

@RainbowPlantLife 2 года назад

ha! You’re most welcome!

@hlongshlongs8729 2 года назад

Oh I love love “Banging Bartha” 🥰

@ChannelOwnersFun 2 года назад

Wow! You'll have a good food tomorrow.

@tithisings 2 года назад

How did it go?!!

@neilmaizi7584 2 года назад

Actually she pronounced it wrong. Its bhaigun ka bhartha

@LisadeKramer Месяц назад

This is my favorite dish. I am growing eggplant this year. I will roast it and then freeze-dry it so I have eggplant whenever I need it.

@Miraiana 2 года назад

Today, I made it for the first time. I love eggplants, but I don't know many ways to cook them. When I took the first bite, I had to stop for a moment because I started laughing. My husband was confused, so he asked me "is it too spicy?" "is it bad?" and all I could do was giggle like an idiot, and I showed him the 👌✨ and finally said, "god it's so good". 😂 Recently I've been trying to eat more plant based, mostly for health and weight loss, but I also found that I don't enjoy eating meat as much as I used to. Generally speaking, I always preferred veggies over meat, but I do love eggs and dairy. So thank you, for this amazing recipe, I will definitely spread it to everyone I know hahaha. ❤️

@sharmilaghosh2455 2 года назад

Small tip, eggplant is easier to roast on a roti jari, meaning chapati grill. In some states they add yogurt to the bharta. Thanks for sharing:)

@CJ-LagunaBeach 8 месяцев назад

Wow, this is a beautiful dish. The flavors are so deep. Certainly wasn’t 10 minutes preparation and cook time with cooking, peeling the eggplant and steaming it. But it was delicious.

@zofiakulisz2954 2 года назад

I used to work at an Indian restaurant and some people while ordering bharta were like "sorry but something is wrong with this" so we needed to explain to them that it's just smokey and nothing is wrong with it. I personally really like this dish x

@MaquiladoraIII 2 года назад

Cooked this one tonight with homegrown aubergines and was absolutely blown away. So glad I took the trouble to blend some garam masala on the fly!

@carriepowers6743 2 года назад

I laughed so hard when you said Max refers to eggplant as Satan’s zucchini! That’s a great way to put it. It usually reminds me of leather unless it’s prepared well. I have a feeling I would like it in this dish though!

@RainbowPlantLife 2 года назад

😂 and yes, it can be so tough if it’s not prepared well. Here, it’s so soft and tender that it almost melts in your mouth!

@olgaphillips1465 2 года назад

Yeah, I usually thought to myself "bad zucchini", but "Satan's zucchini" is a perfect name

@sharonkincaid6565 2 года назад

Yeah!! I just bought eggplant at the market this weekend and now it won’t rot in the fridge like it usually does🤣

@edprotas4148 2 года назад

Glad to hear that I am not the only one who does this. Maybe this is the recipe that will end this self-shame.

@RainbowPlantLife 2 года назад

Lol yes, give that eggplant a good use!

@sairacoolification 2 года назад

PS - I use an iron griddle and wrap the eggplant in foil and place on hot griddle and turn every 5 mins until cooked. It will save your stove and make clean up a breeze

@ChadGardenSinLA 2 года назад

It's autumn and I've been on an eggplant kick! Thai Basil Eggplant & Tofu, I think, Max could also enjoy. Caramelizing the sauce with the eggplant and tofu (at the end) will give it that meaty-umami flavor and feel. I will try out this Baingan Bharta recipe as it's not too intimidating, since I've delved in South East Asian recipes. (your lentil dish with all those ingredients - I will need another cabinet just to accommodate all those spices - LoL)

@facilitatoranjali5997 Год назад

superb! I searched for an authentic recipe for baingan bharta but didn't find any, not even in Indian channels. All of them hv changed the whole recipe in order to elevate the dish, they added curd and what not. But, to my surprise, I found it on your channel. its the typical authentic recipe. Well done @rainbow plant life.

@quicksilver455 Год назад

In Sri Lanka we make it in a slightly different way. We deep fry it and add vinegar, sugar, onion, green chillies, salt, ginger and garlic and mix it all together. It’s called wambatu moju and tastes so good

@11Khalid11 Год назад

Wambatu moju is one of my favourites! And yes I'm Sri Lankan 🙂

@harshitabhuyan8892 2 года назад

All the western people feel sorry for vegetarians but what they don't know is when it comes to Indian cuisine there are so many brilliant vegetarian dishes that you can go a week without eating meat and not even realize, you don't even miss it sometimes. And I am an absolute meat lover saying that.

@sroshanwar8027 2 года назад

We are from Pakistani side of Punjab and my mother makes it with yogurt. Just beat some yogurt, add roasted eggplant, raw chopped onions, tomatoes, green chillis, fresh coriander, some salt and red chillies. So good during summer time.

@RN-qs6jd Год назад

Bhai baingan milte hi garmiyo me hai

@ashita1984 Год назад

I think that is close to the afghani/Irani eggplant dish badjeman

@Shaderyus 2 года назад

As one who wants to add more and more eggplant recipe ideas to the table, this helped quite a lot ! I guess everyone here at home are neutral or not very interested in the texture, but that's also part of the challenge. Thanks for the inspiring videos ^^

@jackiepenner-lourdes3374 2 года назад

I have the same feelings about eggplant; oh, and okra too. I'll have to make this for my Singaprian/Indian husband :)

@choosewisely6705 2 года назад

you did it again!!!!! No one could ever get me to eat eggplant until now. I made this tonight and it was soooooooooòooooooo damn good! thank you

@kwhatten Год назад

Not even eggplant parmesan?

@karlaknobel4338 2 года назад

please please pleeeeeaaaaase make a chana masala recipe one day! love your recipes and so happy that i can learn indian recipes from you!

@ratsalad178 2 года назад

i just made this dish and I'm blown away by how complex and flavorful it is. so blown away that i just stared at it on my plate after my first taste, thinking 'HOW.' thanks for the recipe!

@ratsalad178 Год назад

I'm coming back to comment because i made this a second time and I've been eating it with EVERYTHING. you've converted another eggplant disliker. thank you!!!!!!

@imtoto813 2 года назад

definitely gonna try this because I don't really like eggplant but this sounds absolutely like a dish I'd like it in

@rainysaturdaycreative 2 года назад

I know it isn’t Indian, but now make him some baba Ganoush! I like it so much more than hummus! I’m generally not an eggplant fan either, but I can always do baba ghanoush.

@zilliq 2 года назад

The production value is through the roof, and the recipe looks delicious, good job ! I don't have a gas burner so I'm probably going to try this under the broiler

@blueclaycrafts2659 2 года назад

THIS was also the dish that made me like eggplant. I couldn’t stop thinking about it after I first made it so I’ve never stopped making it. Lots of steps but worth it.

@gailukatch402 2 года назад

I love how you say the name of the dish, it sounds like someone with a south-american accent saying "bangin' birtha" lmao

@izukens 2 года назад

I bought air fryer with a "roast" function. Highly recommend! No mess, no standing at the cooktop.

@ronmendes6176 8 месяцев назад

I’ve seen you grate ginger in several recipes. Do you peel the ginger? Or just grate it with the peels and include the skin in with the food?

@snlarini99 2 года назад

I have never thought to peel an aubergine before! And now I'm annoyed at myself because I don't use aubergine because the skin is so tough and stays that way (unless you want mushy aubergine which I don't). Thank you for this tip!

@suhelavaneerten419 2 года назад

You are so funny! And also so funny together :) I never knew what to do with eggplants, its still quite uncommon in The Netherlands. But this winter Sinterklaas gave me a Israeli vegan cookbook and fell in love with eggplants! There is an amazing recipe from Panda Pita in Tel Aviv. The pita gets filled with baked and steamed eggplant, tahin, a devine beetroot-fenurgeek-chutney, pickled onion and a tomato-salad with rocket and herbs. I wish I could share one with you and Max :) Enjoy Bali! 🥰🙏

@RainbowPlantLife 2 года назад

Haha ☺️ thank you! I didn’t realize it eggplant wasn’t very common in the Netherlands. That dish sounds so good!

@suhelavaneerten419 2 года назад

@@RainbowPlantLife Maybe I stated that a bit too strong, its actually available in pretty much every supermarket. 😅 I dont see them used a lot though, and feel most of us still need to find out how to use them/ are on the Max-team on this 😜

@rodrigodiaz94 2 года назад

Awesome recipe, will have to give it a try. You and Max remind me of my fiancée and I (she’s from India, and I am white-Hispanic) and I’ve enjoyed her and her family show me her culture, especially your delicious food! Yes I’m used to the spicy dishes now 😋 would love to see your take on Pav Bhaji. Cheers and keep growing the channel!

@jmseipp 2 года назад

The Vietnamese do amazing things with Eggplant. I never liked it at all until I tried it many years ago at the AUM Vegetarian Restaurant in Chiangmai, Thailand. From the very first bite I absolutely LOVED it! It was listed on the menu as being a Vietnamese Dish. Wow! Delicious! I stayed there for weeks and ate there almost every day and I sometimes ordered two at a time! It was really that good! The restaurant is no longer there unfortunately…

@nicolegrabowski5704 2 года назад

Do you remember the name of the Vietnamese eggplant dish?

@jmseipp 2 года назад

@@nicolegrabowski5704 Unfortunately no… And I haven’t found the same dish at other Vietnamese Restaurants in the U.S. Some are good but not as good as at the Aum Vegetarian Restaurant. I ate there many times over the years but when I went there in 2010 I learned that ‘Toy’, the lady who owned it has sold it apparently. The menu had totally changed. That dish wasn’t anywhere on the new menu. I wasn’t impressed with the food at all and stopped going there. Toy married a Canadian guy from British Columbia. He was living there in Chiangmai with her. Maybe they decided to move back to B.C. I have no idea. BUT, there are many other vegetarian and vegan restaurants in Chiangmai now. I was there again just before the Pandemic. The ‘Loving Hut’ vegan restaurant chain are Vietnamese owned and they have an Eggplant Entre’ that I order sometimes in San Diego and Houston…

@callistocharon 2 года назад

My (Vietnamese) mother chars the outside of Chinese eggplants, peels them hot, cuts them in half lengthwise then in three or four across, then spoons a sauce of chanh (either lemon or lime), nuoc cham or vegan alternative, sugar, olive oil, and wilted green onion over the top. This is probably not the eggplant you were looking for, but hopefully some of the flavor profile is still there.

@nicolegrabowski5704 2 года назад

@@callistocharon thank you for sharing! I will try this

@jmseipp 2 года назад

@@callistocharon Thanks! Sounds Yummy! (-:

@ienekevanhouten4559 2 года назад

There it is! I had remembered seeing this recipe somewhere, and wanted to use it for a dinner party to honour my garden glut of eggplant. Spent an hour on youtube trying to find it before I remembered your newsletter. It was delicious.

@ginac7235 2 года назад

I see the name of the dish is baingan bharta, but my ears keep hearing, “Banging Bertha.” “She” sounds like a fun dish!

@sairacoolification 2 года назад

I LOVE LOVE LOVE bengan burta - I ALSO hated eggplant and I have to say, THIS was the recipe that got me to love it... so if you don't like it, you have to try this!

@federicacampanella9916 2 года назад

Hi Nisha, So excited for this recipe as I absolutely love eggplant! Lots of love from Italy! ♥️

@RainbowPlantLife 2 года назад

Thank you Federica! Hope you’ll love this recipe 🤤

@sparklydust3550 2 года назад

I'm an eggplant hater and I don't fully believe Max lol

@RainbowPlantLife 2 года назад

😂 the key here is that the eggplant is basically masked with all the other spices and aromatics into a mash form, so all you get is that smoky flavor and none of the satan’s zucchini elements.

@GrowingGoodHair Год назад

@@RainbowPlantLife 🤣

@spagornasm 2 года назад

Honestly, you should just do a TikTok of your skeptically saying “girth?” And you’ll get a million views from people chortling on repeat

@RainbowPlantLife 2 года назад

😂 I’m not even on Tiktok but I suppose this would be a good as a debut video as any.

@eminabrestovac 2 года назад

I bake it in the oven wrapped in alu foil, but poke it with fork before putting in the oven. It comes out beautifuly creamy, just amazing. Not watery at all, as all water drips out trough that fork holes 👌

@MyBodyIsMyTemple Год назад

My favorite Indian dish is Masala Dosa, would love if you made it. When I tried years ago, it took me forever to cook everything and some of the dosas were a mess. Nonetheless, some dosas were successful and it tasted great 🙏🙏🙏🙏

@seamstressdragon8707 2 года назад

Aubergines, what we call eggplants in the UK are one of the my absolute favourite veggies! Will definitely try this recipe very soon!

@fynejules 10 месяцев назад

great recipe. Easy to make and my friends enjoyed it!

@InLoveWithMuse 2 года назад

Oh, thank you for the roasting on the pan advice. I usually bake it in the oven untill it's charred but that for sure consumes more time and energy (thanks Putin for my high electricity bill 🖕) than roasting on a pan. 🙏🏼

@OneBraveSoulBeauty 2 года назад

It’s really cool watching you highlight Indian recipes on your channel. I’m not sure where you were born and grew up, maybe there weren’t many Indian people around you. I was born and raised in Jersey and make a point to learn proper pronunciation for everything so that everything doesn’t get white washed. I’m not necessarily saying this as a hater. We have a beautiful culture and I’d hate to see it lost or words changed for a white audience.

@sgvrmm 2 года назад

I wouldn’t say baigan bhartha specifically originated in Punjab. Baigan Bhartha is widely enjoyed in many states in India (it’s like daal , not really from a single state).

@madeleiner3640 2 года назад

Max reminds me of Adam Scott!

@RainbowPlantLife 2 года назад

You’re not the first person to say that!

@midlifemom5829 2 года назад

My fave of all Indian dishes! Do u have a veg version of butter chicken?

@RainbowPlantLife 2 года назад

Hope you’ll give it a go! I have a tofu tikka masala recipe which has very similar flavors to butter chicken. You can even swap the tofu for a vegan chicken substitute if you like.

@simonfortune7270 2 года назад

This was amazing. Thank you so much!! Super easy to put together

@RainbowPlantLife 2 года назад

Love to hear that! 😁

@hetalshah1251 2 года назад

I line a baking sheet with foil and using the oven broiler, it takes time but lesser clean up 😀 also I’ve found that the insides of the eggplant remain raw when using the stove v/s the oven

@ckrktk 2 года назад

Agreed,

@lalooshwashere 2 года назад

This is the way middle eastern people cook eggplant too. Much more uniform cooking approach and easier to clean!

@YinYanUzumaki 2 года назад

it wont have the same flavour profile as that cooked on open flame . although the best ones are cooked on wood fire

@mitchellbender7876 2 года назад

I always loved baingan bharta in restaurants but never knew how to make it, so this was helpful. Made a batch tonight and it turned out pretty good! (I added green peas because the restaurants I've been to always did. And I think next time I will have to make it a lot spicier, but it's good to have a starting point to work from.) Thanks!

@DasGothTeilchen Год назад

Nisha, I watched a few videos and whenever you present the fresh vegetables and call them "medium sized" (cauliflower, eggplant, onion ...) - I can't help but wonder what a big eggplant or cauliflower would look like. Where I live, in Western Europe, your veg size is considered quite big already 😅 So thanks a lot for adding weight measurments to your recipes for each vegetable you use.

@myka_online 2 года назад

literally perfect. I have an eggplant i need to cook and was looking for a good recipe for it! Thanks :)

@RainbowPlantLife 2 года назад

wonderful timing! 🥳

@MadisonFalcoFoods 2 года назад

I’ve never had this dish but I love eggplant so I would love to make this soon!

@rebeccajames858 2 года назад

@rainbowplantlife I LOVE your videos I thought you said “Banging Bertha “ 😂😂😂😂 and girth,,,,, what a great word that is. That aside this looks delicious xxx

@songbirdmedows 2 года назад

This was actually the first dish I ever tried with eggplant. I found a recipe looking for eggplant recipe’s. I made it and really liked it. I so want to make this version as it has so much more flavor added. The one I made was also made in the oven. I want to try it over the burner. Thanks for sharing 😊

@blotski Год назад

🇺🇸🇨🇦🇦🇺 Eggplant, zucchini 🇮🇪🇬🇧🇳🇿 Aubergine, courgette

@BruceWayne-eh4im 2 года назад

An easier way to peel is it to remove the head, dissect it longitudinally across the length and scoop out the eggplant "meat".

@mspyglass 2 года назад

satan’s zucchini is like a punch to the gut to me, cause i’m a zucchini hater and belive in eggplant supremacy lol

@RainbowPlantLife 2 года назад

I love this. I guess you can call zucchini “satan’s eggplant” 😂

@jeffhinzman7219 2 года назад

Satan’s Zucchini! 😂

@VirginiaFeuRosa Год назад

I've been vegan for 4 years and I live in Brazil (I'm Brazilian). Back then, substitutes for meat were mushrooms, eggplants, TVP and green jackfruit.. maybe zuchini, too... It was a huge challenge, because I don't like any of them and I never knew how to cook. I only learned because I became vegan, really... I want to try your recipe, but it hasn't been a good experience for me trying recipes with these ingredients. LOL I will make an effort. Thanks!

@TheRealKitWalker Год назад

You're the first Indian I'm seeing who's eating a kulcha with sabji. Why no roti?

@irmabrown1608 Год назад

I made it yesterday, and right now I'm eating the left over from yesterday. It is the best I've tasted in my life. thank you, all your food is special, unique, delicious and amazing. I love you guys. ❤❤❤❤❤

@saulgoodman980 2 года назад

4:37 Ayy you got it xD

@meganfairley6587 2 года назад

You two are so funny 🤣. Looking forward to trying this recipe 😋

@RainbowPlantLife 2 года назад

🥰 thanks Megan!

@SuperYoshi29 2 года назад

Made this today and it was awesome! I made two changes, I used red cayenne pepper instead of the Kashmiri chili powder because I didn’t have that in the house, and along with the eggplant I added a bag of frozen cauliflower that I roasted ahead of time in the oven. I loved it! I’m thinking of trying next time adding some cubed tofu in there to pack some more protein and make it a meal. Thank you!!!

@RN-qs6jd Год назад

Kashmiri pepper doesn't matter but green chilli is must to enhance flavor

@cjk9988 Год назад

In southern part of India we don't really make Barta but we do have something similar called 'enegai palya' in Kannada nd it is just as delicious 😋

@skwalka6372 Год назад

These two make an incredibly handsome couple (and vegan on top of that!)

@anujpramanik1819 2 года назад

In UP, Bihar (other states of India), they put long gashes in the eggplant and stuff it with green chilies and garlic cloves before charring it on open flame and mashing it all together. Turns out so much more delicious! 😋

@RainbowPlantLife 2 года назад

Yes! I saw that technique in some videos but when I tried to do it, the garlic burned and the eggplant leaked too much on the stove before it could cook through on the inside. I think the eggplants in the states are too big for this, but would love to try with a smaller Indian eggplant.

@anujpramanik1819 2 года назад

@@RainbowPlantLife I think the American varieties are a little different (maybe GM crop?) Coz in India I've never seen anybody draining the eggplant after charring it. The youtubers in Pasta Grammar complained as well that the American variety is too big and lacks flavour, don't know if it's true. You can char the green chilies and garlic separately if they burn with the aubergines but you must try it once!

@sobellabg804 2 года назад

Yum! We are probably in the minority but the hubs and I absolutely LOVE eggplant and just about every variety of recipe we find. Can’t wait to add this to our list. 😋

@robynbaptiste2956 2 года назад

Anglo-Indians don't use the masalas. We mash the chared eggplant like you, then we add finely chopped onions, tomatoes and green chillies raw with a squeeze of lime. Salt to taste of course. Thats it. Some add very finely chopped (or powder) garlic. 🙂

@tamalikasikder5066 2 года назад

We bengalis too!

@robynbaptiste2956 2 года назад

@@tamalikasikder5066 I'm originally from Kolkata so maybe its a Bengali thing, not an Anglo-Indian thing. But this is how my mum taught me to make it. 💕

@tamalikasikder5066 2 года назад

@@robynbaptiste2956 that's great 👏using too many masalas surely drops the flavour that comes from the roasted brinjal.

@sherleneeicher8954 2 года назад

I love this dish! Tried it in Indian restaurant and I have made it several times at home since. I am going to try your recipe however because it’s not nearly as juicy as mine turned out!😂

@JamunaPriya 2 года назад

Oh Bhartaaa! We Punjabis Looooove this dish! So impressed that you do such a variety of recipes from across the globe👍💖🙏🏻

@ngocdiemnguyen3914 2 года назад

Hello! Thank you so much for this very enjoyable and easy to follow instructional video on how to make my favorite Indian cuisine dish 🥰. When we have an Indian dinner night, it always ends up to be the dish I order even though I would browse the whole menu 😁.

@pbwithjeremy 2 года назад

Satan's Zucchini needs to be the name of an emo band. You wanna join? Name your instrument!!! Also thanks for all the inspiration on your channel. It's certainly inspired some of the stuff I do on mine. Always anxiously awaiting your videos :)

@ahutton49 2 года назад

Eggplant and okra. cannot get past the slimy feel it creates in my mouth.

@marystestkitchen 2 года назад

yummm it looks amazing. I gave up trying to get my boyfriend to like eggplant long ago though. I'd rather have it all to myself 😈

@sharrondavis8627 2 года назад

This looks fab and I am looking forward to making it. Thanks 😊❤

@justkeepswimming4827 2 года назад

No idea why but I couldn’t stop laughing at the sliding eggplant lol

@gg_2377 2 года назад

Just FYI, if you do this gas stove technique your burner and the surrounding area will be absolutely covered in burnt eggplant juice when you are done. Pretty hard to clean up so don’t ruin your grill!

@jhw2p Год назад

you have the best videos. love the explanations on "why" you do things, or prefer different methods. very helpful!

@markgonsalves 2 года назад

Max max max, super Max Max, Super super Max Max Max!

@katstella8930 2 года назад

Satan’s zucchini 😂 Oh gosh! That had me laughing! My partner doesn’t like eggplant either. Would love to try this recipe to see if I can win him over with this yummy vegetable.

@midlifemom5829 Год назад

My grandmother used to line the stove top with foil for easy cleanup. Also indian markets have a mesh grid to place over flame so the soft eggplant doesn't fall apart

@marykaren7542 2 года назад

I have to agree with Max.... Satan's zucchini!

@donkemp8151 5 месяцев назад

Max, man up. Don’t be an idiot.

@QueenBaha 2 года назад

🌸 I’m a very long time subscriber almost since the very beginning of this channel. I want you to know that this channel for me is the MOST WORTHWHILE SUBSCRIPTION ABOUT FOOD and #2 not only do I have your book (can’t wait for the second one hehe) of which I’ve made over half the recipes, but I live in a DIY van and have the 3 qt instant pot and it has made it possible to continue to eat as I always have when living in sticks n bricks. I thank you 🌸 for following your passion, I love this channel!!!!!!🌸

@veganvanlifeusa2645 2 года назад

💚💚💚 I love eggplant, but it really depends on how it’s made. Your recipe looks totally delicious. Wish I could eat some right now. Getting hungry just watching

@morrispearl9981 2 года назад

I will try making this dish. It looks really good. And I sometimes have that dish at restaurants here in New York. What would you think about having that kind of dish with pasta (instead of bread or rice).