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Love the look of the final dish!❤❤ Avacado toast is a fave, but it goes cold so quickly. I tend to make an open cheese bechamel toast, with hot salmon and avacado, then the egg. great idea propping the egg up on one side with salmon, btw. Made that yoke spill like a waterfall of gold.😊👏🏽👏🏽 Thank you, for sharing your wonderful creativity. 👏🏽👏🏽
