I made this last night but I used fresh coconut meat and 1.7kg was a bit much. Maybe the canned ones are heavier due to water content? Anyway, I made the filling fit and it was really good. It did bake a bit longer due to its size. This is a pie on steroids and is not your typical buko pie. A decadent buko pie indeed.
All i can say is Wow, you were right you made a perfect buko pie my friend, i love buko pie,it looks so yummy and i can imagine it melts on my mouth. I really love your presentation my friend.keep on cooking po.God bless po
Hi, Kuya Gil. Am sure I am older than you but that's the name that appears so Kuya Gil it is.🤭 Anyway, I just moved here to the US a year ago. Ive been missing home and the food and I stumbled onto your channel. I was looking for pandesal recipe. I'm currently waiting for the dough to rise. I just wanted to say THANK YOU for your channel.
Hi Mae! Try mo to. Napakasarap. I’m sure magugustuhan mo to at ng family mo. Perfect to kasi napakadaming buko dyan sa siargao. Pwede pang gawing negosyo! :-)
Cooking with Kuya Gil hi kuya chef. .yes ttry ko ito lalo na’t birthday ng lola. .at timing ma araw dito ngayon safe para mamitas (mamitas tlaga)lol ng buko. .thanks sa recipe🥰
Thanks for sharing but I have never seen such a basic pie take so long to show in a video. 25 minute video that could be edited for a 10 minute film. I still give it a thumbs up 👍
Ate,rosalie,could you pls re-doyon mga ingredient mi we can't read it if you could enlarged the write Ng mga sangkao po or font to be bigger KC Lang can't barely read ingred: list mo thanks
Hi Robert, here it is: The PERFECT Buko Pie Recipe Ingredients: Buko pie filling 3 cans young coconut meat 1 cup coconut milk 1 cup condensed milk ½ cup water 4 tbsp cornstarch ⅛ tsp salt 1 tsp vanilla extract Buko pie dough 300 g All purpose flour 8 tbsp chilled unsalted butter, diced 65 g chilled vegetable shortening, chopped 6 tbsp cold water 1 tsp Himalayan pink or sea salt Buko pie eggwash 1 whole egg 1 egg yolk 1 tbsp fresh whole milk Demerara or turbinado cane sugar for the topping (optional) Note: Use 9” pie plate
The time of showing how to make the dough took so long and it’s a waste of time , you could have shortened it or fast forward it , the filling is more important , I couldn’t finish this video ,it’s painful to watch !
