Welcome to our new series, Korean Favorites. I know that you know these dishes, because here, we cook the most famous Korean dishes that are loved by many people all around the world! Learn how to cook these comfort food right at home.
In this episode, we cook Korean Japchae, which is sweet potato starch noodles, or glass noodles, with stir friend vegetables. To pair this delicious dish, is another Korean favorite, Bulgogi, which is marinated Korean barbeque. Watch on to see the recipe and how Mama Lee and I cook it! This recipe is super easy and quick, I guarantee you that you will not have a hard time cooking these. These two dishes will surely hit every craving you have for Korean food. Truly a perfect pair!
Ingredients:
-Japchae-
Glass noodles 200g
Spinach 200g
Carrot 1/2pc (medium)
Shiitake mushroom 3pc (big)
Onion 1/2pc (big)
Sugar 3T
Soy sauce 5T
Sesame oil 2T
Salt 1T
Oil 2T
Cooking wine 3T
Water 500ml
-Bulgogi-
Beef rib 500g
Onion 1/2pc (big)
Sugar 3T
Korean malt syrup 1T
Pear 1/2pc
Mirim 2T
Soy sauce 5T
Garlic 1T
Black pepper 1/2t
Sesame oil 3T
Onion leeks 1pc
Carrot 1/4pc
Sesame seed
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19 сен 2024
