Hey Chef Nolie. Thank you so much for such an amazing recipe! I have learned a lot of important tips from it such as using cold ingredients, chilling the dough and avoiding overmixing for soft scones I have one question though.. how many scones does that recipe make?
PLSE try n get another color for your tips coz the big bold RED blocks everything and it kills the eyes. We v missed out on a lot just by the red writting
I have never used sugar or vanilla essence for scones. Also one is suppose to lift flour and butter in the air. And work quickly. Is this a cup cake recipe. Scones are savoury
To me, it never came as a question.. Thank you for the clarification. There are many ways to kill a cat. these are the tastiest scones our guests enjoy they're coming for them ...
I feel that the scones did not rise as high as they should've... perhaps you handled them too much.... Also, you did not open one for your viewers to see the inside of the scone.... I wanted to see the flakiness of the dough ! Just my humble opinion.🙂
It might be the video, my dear .. but next time promised to show the inside and thank you for the advice. But if you follow this recipe promised, you won't regret ..been rated by my guest as the best they had so far.
Again, rude.why chef? We are not criticising you. People from different parts of the world, do things differently. Learn to say," oh, I wasn't aware of that, will try it one day. I'm giving you a motherly advice. With thatvsort of attitude, You lose subscribers my child. BE HUMBLE. ❤❤🎉🎉
Bcx u use 2 much of ur hands it doesnt look hyginic ..i wont eat ur cakes im sorry if it was steam bread yes.. dats y i dont lik other peoples biscuits its bcx of d way made them nop
