Step 1 is near and dear to my heart. Inspect/smell the bread for signs of mold. If none, continue. Looking forward to see how the rest of this pans out. 😂
I know a decent cleaning company you could hire to help clean up that kitchen :D Another fantastic video, and I have lots of questions! Any preference on the brand of butter? Salted or unsalted? Your buttering technique is spot on, I cant imagine how much practice you have. Havarti is a good cheese, solid choice. I'm glad your tutorial wasn't just a basic "kraft cheese single slice" because that would have been lame. Did you think to season the cheese? That might have added some flair. Is that a Lagostina pan? If not, what brand? The flipping technique: Do you think Gordon Ramsey would have approved? Absolutely wonderful stuff.
It was salted butter and I’m not sure what brand of pan it was. I also kept a few trade secrets involving seasonings and add-ons as to not confuse any beginners.
