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The Best Way to Make Zucchini Lasagna

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Today, we're making zucchini lasagna, a recipe I've made for years with my summer zucchini! It has all the flavors we know and love of lasagna, but it uses zucchini "noodles" instead of lasagne or pasta. This recipe has been perfected from years of making it over and over. So, I'm sharing my tips and tricks for making the best zucchini lasagna out there and one that doesn't have watery results. Because who wants that? ;) I hope you enjoy it! You'll want to pair this dish with protein such as meatballs or chicken parmesan or add a meat sauce. Cheers!
RECIPE: asimplepalate....
INGREDIENTS
4-5 large zucchinis, sliced thin (1/8-inch cuts)
3/4 cup freshly grated Parmigiano Reggiano/Parmesan cheese
1 lb mozzarella, shredded
2 1/2 cups tomato sauce
1 cup ricotta cheese (drained of liquids)
1/3 cup freshly grated Parmigiano Reggiano/Parmesan cheese
3 garlic cloves, minced
1 egg
pinch of salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped
TOOLS I USE & RECOMMEND
Chef Knife: amzn.to/3Rmaz0Q
Cheese Grater: amzn.to/3yc7OJi
Mandoline Slicer: amzn.to/4bWV1ba
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#zucchini #zucchinirecipe

Опубликовано:

28 авг 2024

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Комментарии : 56

@Asimplepalate Месяц назад

Lost count of how many times I called the zucchini “eggplant” by accident while we filmed this. Close call lol ;) always a pleasure sharing these recipes with you guys each week. Thanks so much for the support!

@maverickmyrtlebeach Месяц назад

Less than 45 slices...lol

@debbyangenni4616 Месяц назад

Thank you, I would also put in chopped organic garlic.

@Anyonesguess421 Месяц назад

@@Asimplepalate was thinking of something else for a summer dish. A nice pasta with homemade pesto sauce accompanied by one of those great Mediterranean type salad you make.

@rosemarybrady5801 Месяц назад

I just love your recipes thank you so much for sharing them with us, This looks amazing and I will be trying this recipe because I love Zucchini’s

@Asimplepalate Месяц назад

I appreciate it so much, really happy you're enjoying everything. Hope you get to try this!

@estelaramirez6367 29 дней назад

Thank you so much for sharing your Cooking talent ❤

@brianripley8405 Месяц назад

You are so good at these videos! (Also your kitchen is so clean. I've seen videos where it is such a mess you wouldn't want to eat anything, lol ) Your pace and explanation is perfect.

@Asimplepalate Месяц назад

I really appreciate it, Brian! lol I know exactly what you mean. I always keep things clean and that’s especially when I cook! thank you for the support:)

@debbiedequillettes6984 4 дня назад

Going to try it !!!

@johncornell3665 Месяц назад

You really make some great recipes, Bethany. Thanks so much!

@Asimplepalate Месяц назад

I really appreciate it, John 💛

@user-qx6ug7ib9g Месяц назад

Thank you so much for another amazing recipe ... Perfect summer dish

@Asimplepalate Месяц назад

Thank you for watching!

@glleon80517 Месяц назад

Loving your videos, Bethany! Your sheet trays look just like mine: well used! Always reassuring ❤

@Asimplepalate Месяц назад

Thank you, George! hahah yes mine are very used, which is always a good sign right? :)

@amgymrat4546 Месяц назад

This looks so good and healthy! I just love how you make it look so easy 🎉 and the pink shirt looks great on you! ❤

@Asimplepalate Месяц назад

awww shucks, thank you! I really appreciate it. lol glad it looks easy too 😉

@Thewatcherinthering336 Месяц назад

Bethany! I’ve never had a zucchini lasagna, but the end results looked sooo tasty, I went from not hungry to being very hungry🤣. Drew always looks so anxious to try the finished dish. Again, love the channel, keep up the great work! I always look forward to new videos!❤️

@Asimplepalate Месяц назад

I really appreciate it! And yes, we're both typically starving at the end of the video, and trying not to eat the whole dish😂 So glad you're enjoying the videos and appreciate your support every week💛

@geordiejones2 Месяц назад

Hi Bethany This looks like a really good courgette (Zucchini) recipe, i love the tip re not only salting the courgette but baking it also to get rid of the extra moisture. My mother in Law is back later this week after her holiday away, so i will make this for her. She upset the lady in the hotel she was staying in you know, she said "The room is damp i will have rheumatism in the morning, the hotel owner said 'No you wont' 'You will have bacon and eggs like every one else' Chris (In UK)

@Asimplepalate Месяц назад

I hope your mother-in-law enjoys this courgette recipe, Chris! always laughing with your stories. We always look forward to them!😂

@geordiejones2 Месяц назад

@@Asimplepalate Hi Bethany Well as promised we tried the Zucchini Lasagna tonight and i made your Sweetcorn salad again to go with it, all i can say is empty plates all-round and a saved portion for my daughter to take to work tomorrow. As always the mother-in-law was here, but she absolutely loved it, i tell you, its unheard of, she moans more that an old wooden bridge. Actually she was talking about funeral plans for the future to my wife, she said what do you think Shall she order burial, embalming or cremation, i said best not take any chances get all three. Chris.

@Asimplepalate Месяц назад

@@geordiejones2 awww Chris, I'm so glad you guys got to try this!! It's certainly a different recipe, but I'm thrilled you all loved it. And thrilled your mother in law loved it, always a win and I'm honored to hear it. But always compliments to the chef! Also, are you sure you're not a full-time comedian😂

@maverickmyrtlebeach Месяц назад

BTW those chicken meatballs are a hit ! made more and shared them with 4 neighbors.. All love them ~ next week Zuc's with ? ~Thank you ~

@Asimplepalate Месяц назад

awww I'm thrilled to hear it! So glad your neighbors are enjoying them too💛

@FeastandFarmCooks Месяц назад

Drew makes me laugh. Jeremy would never eat anything on camera for me. 😂

@Asimplepalate Месяц назад

lol he's warmed up to it after a few tries, but I'm thankful when he wants to do it

@an6955 Месяц назад

Making this tonight! 💜

@Asimplepalate Месяц назад

I hope you enjoy it! 💛

@THEDARKSIDEUNDERGROUND Месяц назад

LOVE YOU!!

@vincents5042 Месяц назад

Great work. I make it exaclty the same, but i add ground turkey or beef to my sauce finely chopped for texture, thickening. Keep up the great recipes. I made your Chick Parm meatballs last week. Awesome recipe.

@Asimplepalate Месяц назад

Love to hear it! for a complete meal it definitely needs the protein so that’s a great idea. And so glad you enjoyed the meatballs, I’m thrilled to hear it💛

@barrakouta Месяц назад

That looks spectacular! Zucchinis are on this weekend's shopping list! By the way, that block of Reggiano looks amazing! I can smell the aroma from here in the land down under ❤

@Asimplepalate Месяц назад

Glad to hear zucchinis made the list! This is a great recipe that makes them shine. And the Reggiano always helps make that possible ;) Appreciate the support every week!

@barrakouta Месяц назад

@@Asimplepalate Reggiano makes everything better! Even Kellog's corn flakes taste better with a sprinkling of reggiano 😅

@Asimplepalate Месяц назад

@@barrakouta 😆

@trulylynn9941 Месяц назад

I would love to see your chicken cordon blue recipe!

@Asimplepalate Месяц назад

Will have to work on that one!

@paulone65 Месяц назад

Looks delicious and will have to make this dish

@Asimplepalate Месяц назад

Thank you so much, I hope you do get to try it!

@Anyonesguess421 Месяц назад

This is a great beat the heat summer dish. So glad I put off grocery shopping until tomorrow. An easy protein source to add is sauteed chop meat mixed into the sauce. This dish would pair well with a nice bowl of gazpacho or another summer soup. If only we had a good recipe. Hint, hint :-)

@Asimplepalate Месяц назад

Totally! I've made this every summer for years. And yes, you can add any chop meat! haha, I haven't forgotten about the gazpacho ;)

@Asimplepalate Месяц назад

@@Anyonesguess421 we were on Long Island a few weeks ago, it was actually so much nicer and less hot than Pennsylvania! And yes, I always place on the middle rack. But I'll try to mention that, and any notes on freezing recipes is on the recipe on our website. But I'll do my best to let people know what recipes they can freeze!

@Anyonesguess421 Месяц назад

@@Asimplepalate You picked great summer weather to visit L.I. sDnce then, humidity is horrendous. Runs through August along with our A/Cs & dehumidifiers! Will assume unless you say otherwise that recipes go on mid rack.. If you guys ever on Long Island in the Fall, check out the Sound road .route. It's miles of farms, orchards, antiquing barns, arts & crafts, etc. That welcome to public for shopping. It's like one long Farmers market! It runs through many old world, quaint towns with historical history, eateries, pubs and good people. PA such a beautiful state. Thanks to a bunch of really brave dudes, It's the birthplace of the most beautiful experiment on the planet!

@trulylynn9941 Месяц назад

I have cut myself as well. I always use my guard now 👍😂 I am loving your site.

@Asimplepalate Месяц назад

😆yes, I learned my lesson the hard way. Those things are no joke! And thank you so much💛

@edeissa8283 Месяц назад

Bethany, thank you for another great recipe. But, can I share something with you? I think black is your color! You look much better in the black blouse than the pink one!!😀 Hope that makes you smile again😀

@Asimplepalate Месяц назад

haha, thanks ed! I like the pink :) I'm always in black lol

@happygolucky6331 Месяц назад

Yes Those slicers So dangerous. I threw mine out. You look gorgeous today.

@Asimplepalate Месяц назад

Thank you so much! 💛 yes they can be pretty dangerous. I don’t blame you for Tossing it haha.

@happygolucky6331 Месяц назад

@@Asimplepalate I scalped a good chunk of my fingertip and im a guitar player.Took months to heal.Enjoy the rest of your summer.Keep the good recipes coming.

@Anyonesguess421 Месяц назад

Just ask; Any recipes for a lunch or dinner frittata? Accompanied by a salad, they make a nice summer meal. I know they're heart attacks on plates, but can't think of a better way to go!

@Asimplepalate Месяц назад

I do have an egg bake, not so much of a frittata but it's close! I'll be sharing that soon!

@ricblic901 Месяц назад

If you lined the baking trays with paper towels instead of parchment paper wouldn't that absorb more of the liquid?

@Asimplepalate Месяц назад

yes, you can do that! I only have them on parchment because they are baked after sweating and it's easier not to transfer them around but you can totally do that before baking them.