The Poor Man's Brisket- Chuck Roast on Kamado Joe

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A How to on smoking a chuck roast like a brisket
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Опубликовано:

28 сен 2024

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Комментарии : 18

@bronsonbull 3 года назад

Informative , great instruction, and great attitude ! 👍 and subscribed.

@TeeWayEatzBBQTreatz 3 года назад

So glad you found the video helpful! Thanks for watching and subscribing!

@TheJobtate 5 месяцев назад

Hoorah, South Mississippi! Im over here on the Seabee base in Gulfport fixing to give this a shot. Looks amazing, brother.

@TeeWayEatzBBQTreatz 5 месяцев назад

In my neck of the woods! I think I actually got that cut of meat off the base. Them brisket prices are unreal. Glad to see a local watching my content. Thanks for watching!

@angelb4677 2 года назад

I heard your comment about smoke rings and kamados joes, I think I have been getting lucky as that's been the easiest part for me. But then I go at lower temps 220-250f. I don't think my times have gone that much longer than yours until I probe for tenderness. Thanks chef for sharing your knowledge.

@TeeWayEatzBBQTreatz 2 года назад

You can definitely get some good smoke rings cooking on lower temps on Kamados. Glad you enjoyed the video. Thanks so much for watching!

@gabrielglouw3589 3 года назад

I wouldn’t mind some more details on those potatoes. They looked damn good.

@gabrielglouw3589 3 года назад

I believe if I bound it up with some butcher twine I could fit one like that my Kamado Joe Jr.

@TeeWayEatzBBQTreatz 3 года назад

You definitely could. They generally aren’t huge cuts of meat at the grocery store. Thanks for watching!

@JoseRodriguez-zc9dr 3 года назад

How long did you let it rest for? New to kamado and smoking?

@TeeWayEatzBBQTreatz 3 года назад

I honestly didn’t let this rest as long as I should have. Generally, you would want to let this rest for about 30-45 minutes. My family was “hangry” so we cut into that sucker 10 minutes after pulling it. It was delicious as heck though! Thanks for watching!

@simongsmith 3 года назад

I'm glad I watched this, going to try the chuck roast cut as I'm new to bbq anyhow might as well start with less expensive cuts of meat to learn.

@TeeWayEatzBBQTreatz 3 года назад

Simon, I’m glad you found the video helpful. Since your just starting out the chuck roast will be a great piece of meat to start out on. You’ll have to come back and let me know how it turned out for you. I have no doubt it will come out great for you. Thanks so much for watching!