THE POOR PEOPLE FOODS| Vietnam Street Foods| Trinh Tuong TV 

THE POOR PEOPLE FOODS| Vietnam Street Foods| Trinh Tuong TV
MEN MEN is a traditional dish of H'mong people made of corn. After harvesting the maize, the H'Mong people are hung up in the attic and then separated to be crushed. The final stage is to bring things up like sticky rice. Maize has yellow maize and white maize, which means yellow and white pickles.
Due to dry noodles, vegetable broth should be eaten when eaten.
In the past, when people were still hungry, they did not have enough food to eat, so they became a staple food for the upland people. Currently, in the upland markets such as Bac Ha, Simacai, Muong Khuong (Lao Cai province), Cao Bang, Ha Giang ... there are still selling soft noodles like local specialties.
In particular, in the mountainous areas of Meo Vac district, Dong Van district (Ha Giang province), H'Mong people still consider thin as the main food because most of the area is rocky, arid all year round, can only be grown. Corn.
For those who are familiar with alum, they prefer to eat alum rather than rice and pho. Because according to them, eat less satisfied longer, when chewing sweet.
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