The Power of Food in Controlling Parkinson's Tremors and Slowing Disease Progression - Steve Blake

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The Power of Food in Controlling Parkinson's Tremors and Slowing Disease Progression - Steve Blake
Steve Blake discusses the profound impact of dietary choices on Parkinson's disease. He delves into how food can interfere with the transport of essential compounds like tyrosine and levodopa, thus affecting dopamine production. Highlighting the potential of food in increasing dopamine levels, he offers hope for potentially reducing Parkinson's symptoms. Blake underscores the importance of understanding the role of neurotoxins in food and the need to avoid them. Additionally, he emphasizes the essentiality of dietary antioxidants and how they can help manage the disease. The session provides insights into how everyone, not just Parkinson's patients, can reduce their risk of the disease through dietary choices. #ParkinsonsDisease #DietaryImpact #Neurotoxins
0:00:00 Introduction to Parkinson's Disease and Diet
0:00:27 Slowing Parkinson's Progression through Diet
0:01:57 Importance of Antioxidants
0:03:32 Understanding the Dopamine Production in the Brain
0:05:50 Levodopa and Carbidopa in Parkinson's Disease Treatment
0:08:23 Protein Intake and Its Effect on Levodopa Absorption
0:10:55 Optimizing Protein Intake for Parkinson's Patients
0:13:08 Protein Intake and Its Sources
0:13:31 Parkinson's Disease and Protein Restriction Studies
0:14:11 Protein Redistribution Diet in Parkinson's Disease
0:15:26 Benefits of Protein Redistribution Diet
0:16:27 Research on Adequate Protein Diet
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Опубликовано:

2 авг 2024

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Комментарии : 10

@ramoncabassa214 7 месяцев назад

Vitamin B1, NAC supplement, lithium orotate, eat a vegan diet and exercise for one hour every day

@onestarabove7027 12 дней назад

Sunshine, lots of natural vitamin D, calcium levels correct, actually smoking and drinking coffee inhibit it. My Mom took all kinds of vitamins but led a sedentary lifestyle after work very difficult jobs. Her calcium levels were very low despite taking a calcium supplement. Cigarettes have nicotinic acid. A good brewed coffee like Starbucks from their store helps. (Coffee purists please don’t start). Unfortunately, just about everybody will get Parkinson’s if they live long enough. The brain surgery is for younger people, not elderly.

@leonardodamico9344 7 месяцев назад

I eat very little protein .had parkinson for 10 years.on 15 tablets a day .don't eat meat .cheese .now l have come down with cervical dystopia in the Neck.can u give me some advice please don't know what to do

@grahamatsea3575 7 месяцев назад

Would less protein help alzheimer's?

@shaneashby5890 7 месяцев назад

Have you ever met someone or heard of someone who is deficient in protein. Yeah neither have I.

@deslawson2662 7 месяцев назад

@@shaneashby5890 Yes, I most certainly have

@AsusMemopad-us5lk 6 дней назад

The reason it’s not talked about is because there are infinitely many types of proteins. Have to define which specific protein you are talking about before it’s possible to measure whether there’s the right amount.