Идея хорошая но зря приварил подставку. Кастрюлю надо ставить прямо на отверстие. Тогда греться будет быстрее, дым пойдёт в трубу, кастрюля будет чище. 👍
отличная конструкция типа финской свечи на приусадебном участке на открытом воздухе ,воды нагреть для закаток помидор или огурцов те же компоты чайником много не нагреешь и электричество по цене 5 р. экономия времени на кипячение и обрезь с кустов деревьев в топку. на дачах разная посудина есть которую и не жалко по коптить .у нас печь уличная стоит на даче но она не переносная .а это думаю будет получше но со своими дополнениями,ведь у каждого свои караси в голове по кругу носятся. удачи тебе и новых идей
@@davidgray7907 it remains inefficient for him. Delusional opinion remain delusional. Engineers opinion are progress. Progress is available by observing the higher order of developers. In 1741, Benjamin Franklin produced the Franklin Stove to solve the wastful inefficient fire place problem that was raping the forests at am alarming rate. Every thinking man's problem, which is waste. Opinions are canceled in the face of real world fact about form and function.
Que bueno !! Acá en Uruguay es carísimo pedir q te suelden algo ....me encantó tu proyecto !! Muchísimas gracias por compartir con nosotros los más pobres .👌👍🙏
I’ve been looking for a nice wood stove design for wok cooking for a while now. This is the best so far. I will try with an old beer keg I have laying around. Thanks for sharing.
Молодец! Сразу видно "мастер"!!! А что вам мешало сначала отпилить защиту вентиля болгаркой, а потом и сам вентиль отпилить болгаркой, а не мучиться с пилкой, держа её рукой?🤣Давно такого креатива не смотрел! За один раз испортить баллон и кастрюлю, это надо уметь!!! Если бы вы мне такую печку сделали за деньги, я бы вам руки сломал!!!
Nice project - thanks. I am going to use your idea with an extra feature. Like yours, it will have a top for cooking. (Wow those shrimp look nice :) Mine will also have a coil of 3/4 copper pipe wound around the inner rebar core. Through it, we will circulate water for our hot tub. What more could you want? A nice fire heated meal followed by a hot soak (to work off the excess fat from that meal :). Keep up the great ideas!
Well done my friend .. this stove will last at least 753 years from now ... I like it very much. Thank you for sharing .. I have a BIG fire extinguisher and I was thinking of doing something like this with it 🤔
Es preciosa...enhorabuena!! Quizás un poco difícil para los que no tenemos conocimiento de unir hierro pero agradezco el aporte porque no deja de sorprenderme el conocimiento del ser humano...GRACIAS..
Битум можно греть на такой буржуйке и то недолго. Кастрюли закоптятся , нет регулировки пламени. Не продумана ручка открывания верхней крышки для закладки дров, можно сжечь руку при открывании горящей печи. Дымоход сбоку , по-моему лишний. Она работает по принципу ракетной печи . Все газы выходят напрямую.
Да и что,на столько газ подорожал,чтобы такой балон испортить нужно было!? Тоесть выкинул газовую плиту и теперь дома на дровах!? Это я из названия видео сужу.
Вы правы -- дымоход у такой печки ни к чему. Если есть дымоход,то нужно устанавливать закрытую варочную поверхность. А так -- это нонсенс и с таким успехом можно разжечь костер меж двух кирпичей,на которых будет стоять емкость для готовки.
A idéia é muito boa. Mas consome muita lenha e tem muita perda de calor pela estrutura de ferro para o ambiente. Não era melhor fazer uma alimentação horizontal lateral para aproveitar o efeito foguete da chaminé e usar menos lenha para produção de calor? Assim não precisaria abrir para realimentar a fornalhas também. Só uma idéia mesmo..
Needs a sliding type damper on the side so you aren’t losing ash n coals from the bottom. The bottom is great to get things burning but as the flame gets hot and starts forming coals you would have better control of the heat with a side damper.
This is a very good design,I think I'll give it go with a couple of tweeks. Like most people who are interested in building something similar I have watched a few videos, thanks for not boring me with the water filling part of the process
Comme toujours vous avez de l'imagination et la main magique! Tout dans la simplicité, je vous dit bonne idée! Salutations de France et merci pour le partage très appétissant.😊😋
One thing he forgot was to say the LPG tank should be completely empty. Then as an added precaution, fill it up with water before doing any grinding. Miss out this detail & a spectacular explosion might be triggered. Be extremely careful.
you are right gas could be sitting in the bottom but not much he hacksawed the valve off but I would have filled it with water just to be sure you could also just blow gas out with compressed air
@@riboid The point here is, the guy did not show that the tank needs to be filled with water before doing the cutting. We just saw the water inside when he open the tank.
Nice design but quite a lot of work, lots of welding and grinding. I made a woodstove out of a 55 gal drum. It wasn't pretty but it served the purpose. It was designed to provide heat as well as a cook surface. It got me through some hard times.
A lot of people forget or never new about the good old Aussie bush oven. It was 2x 20L drums. You run an old pipe from the bottom drum out the top. The top drum is set forward due to the smoke pipe from the bottom drum. It was all set in mud or for a modern one it would be in concrete. The fire is in the bottom drum and heats the whole thing up. The food goes in the top drum. When the drums are rusted and gone the mud or concrete remains.
A swift and talented craftsman, with good sense of symmetry without any marking. Could someone comment on how to evacuate any remaining gas, before the cutting and other operations. I have heard of bad accidents working with cylinders. Thanks!
@ Glenn lopez Have you been using gas for cooking meals at home? If yes, have your gas holder removed. Technical problems would be some professional worker’s job. Then have your future “stove”, which is now still a supposedly empty gas holder, installed exactly into your gas-cooking system. Have your gas oven burning. If it refuses to burn, this means your object of experiment is quite empty and harmless. If it sets on flame, this means some gas is still staying inside the holder, then let it keep on burning until the flame is down and off. Just that.
@@huephan1640 thanks, you took the trouble to reply! An accident reported to me was about an oil drum in a small workshop. While a workman was cutting through, another workman playfully sat on the drum and was seriously burnt. I don't know the truth about this report! Thanks again, because as you advised, that's exactly what I would have done if forced to get such work done!
@@GoodCreativeIdeaDmkt It seemingly made no sense putting water into the waste holder of gas once you found/could have made an opening to pour it in, since the last amount of waste gas, if any, would have automatically vaporized vanishing into the air due to loss of high pressure therein. So would your problem, no needing any water then. Remember that gas is not liquid until it is forced to stay in strong pressure inside an absolutely tight thick wall holder. This would have been weird solution of yours anyhow. Would you be kidding or would you have really done so?
Before using an angle grinder to cut the tank, its a good idea to use water (garden hose) to force out and residual gas in the tank. This will prevent unfortunate explosions. Removing the top does not empty the tank, since these gases are heavier then air, they must be forced out.
Actually stayed until the end part to see that you would actually use it for cooking or other purposes! The lemongrass boiled prawns a*nd sweet corn with bbqed meat and sausages are a feast! 👌🏾
If you make the top so that it swivels sideways instead of lifting up, you can leave the pot on the ring when adding more fuel. A simple bolt works well as the pivot.
Would be interesting to see you use small pipes instead of the solid bar to make the internal cage, then you could have a hotter and smoke free fire. The pipes would allow secondary combustion air directly at the top of the flame where it is needed.
Secondary combustion happens when the air is hot enough to burn smoke, as smoke is also fuel. So, no. The smaller pipe wouldnt have helped in burning the smoke off.
А как вы КПД посчитали? :) Минусы: 1) чтобы доложить дрова придется снимать кастрюлю, открывать, а это дым и т.д. 2) снизу сыпится пепел. Проще взять печь по типу "ракета" намного проще и баллон цел останется ;)
ATENCIÓN, paso nùmero uno debe llenarse de agua el recipiente para extraerle el residuo de gas que pudiera contener, caso contrario podría generar una explosión al tratar de cortarla con la amoladora por las chispas y chau proyecto, ese trabajo lo hice hace como 3 años y es muy ùtil. esa estufa a leña.
thank for this good video. i wish video's creator have a spirit for making new video and for viewer that read this comment i hope all of you have a good day.
Идея не плохая, но требует доработок. Дым валит везде где можно, пламя не регулируется. Я думал будет реактивный эффект, но нет. Зола падает на пол, что не очень хорошо.
В целом печь годная, хотя и без четкой целевой направленности. Основа: финская свеча с помесью "ракетной" печки. Горит хорошо. Можно длинные дрова и обрезь заправлять. Конструктивные изменения по оптимизации народ уже накидал, одобряю.. 1. Если оставлять трубу, то дно кастрюли должно герметично закрывать верхний вырез. 2. По периметру крышки подварить полоску, чтоб не "поддувало" изнутри. 3. Вырез под конфорку сделал бы меньше, а то кастрюля вместе с ручками в огне сгинула. Ну и, понятно, что в таком виде печь только для улицы, на открытом воздухе. А так годно..
Some aspects seem good, but the way the chimney is placed doesn't seem like it actually does anything...🤔 If the top had been inverted, and a few other alterations, it could work as intended though🤔
The top should be completely close and act as a hot plate like a typical wood stove. A damper should be in the flue pipe to control the fire with air holes drilled into the side. Only using the bottom as a cleanout because you are losing tons of coals.
I'm thinking that gap is sucking air in and reburning fine particulate matter in the smoke. Maybe cut some pipes in half and weld them on there up and down. So the air that gets drawn in is hotter.
- most traditional firebox stoves had removable inserts for direct heat cooking (and to easily drop in more wood) over the red hot coals / flame, if you wish - with a proper tall thermal mass- drawing chimney, most of the smoke went up the rear flue - but in a well designed hearth, it all gets vented, not so in this type of workshop / camping stove (not designed for a posh kitchen).
Engineered perfectly, simple looking yet fantastic results with very very little effort. Wood concerns - Not difficult to modify for burning wood pellets (add self feeding chute to side of stove). I’m giving this design Five Stars, for design and cost ingenuity.
De gas a leña, esta bonita pero viendo el daño ecológico no la usaria, hay que buscar otras alternativas que no dañen la ecología, hay que buscarle soluciones 👍 felicidades
Все понравилось. Плюсую неистово. Но вот краску можно было не снимать, обгорит при первом обжиге. Сам различных печек и мангалов из баллонов сделал больше двух десятков.
@@user-vt9rt7oz5q Есть в вашей мысли здравое зерно. Вытяжная труба может быть применена, например, в момент завершения готовки чтобы удобнее было снять кастрюлю и не обжечься.
