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The Process of Japan's Best Master Knife Sharpener! 包丁を研ぐプロセス 研師 野村祥太郎 伝統工芸士 堺打刃物 Blacksmith 

The Process
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Japan's Best Master Knife Sharpener: Shotaro Nomura ("野村祥太郎")
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[Infiltration] Sakai Knife|Shotaro Nomura [Japan's number one sharpener]
• 【潜入】堺包丁の昔と今|野村祥太郎【研ぎ師】...
#TheProcess #プロセス #メイキング#ザメイキング #TheMaking #process

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22 авг 2023

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Комментарии : 236   
@Momokahn
@Momokahn 5 месяцев назад
I've been sharpening knives for nearly 50 years. And I thought I was good. Think again Steve. I'm speechless after watching this video. Hats off to this professional craftsman.
@SouthGlass
@SouthGlass 5 месяцев назад
I am not even sure of what he is doing in some steps
@artemystklc
@artemystklc 5 месяцев назад
10 лет, это космос!
@bogdanspasojev1910
@bogdanspasojev1910 5 месяцев назад
If u didn`t learn to sharpen a knife in 50 years it might be a skill issue Steve.
@black-white379
@black-white379 5 месяцев назад
Завжди знайдеться хтось - кращий
@mitch3384
@mitch3384 3 месяца назад
@@SouthGlass "Sharpening" in the western sense is right at the end. For the rest of the video he's basically doing what a blacksmith/knife maker does. Calling him a 'sharpener' is almost insulting because he's so much more than that.
@bradanderson1627
@bradanderson1627 8 месяцев назад
Awesome skills this man has picked up from a amazing master ! Beautiful work thank you .
@joaquimgarcia8752
@joaquimgarcia8752 8 месяцев назад
Grande Mestre. Longa vida para continuar a nos inspirar. Uma saudação de Portugal.
@illyrianmartialarts
@illyrianmartialarts 7 месяцев назад
北マケドニアからの多大なる敬意、私は日本のナイフとそこのナイフ産業が大好きです
@jaybee8148
@jaybee8148 8 месяцев назад
These skills should be respected more than what they are
@davegrier523
@davegrier523 7 месяцев назад
He got a medal from the Emperor.....
@GarryAndrews_
@GarryAndrews_ 7 месяцев назад
@@davegrier523MOAR RESPEK
@handlehandle12322
@handlehandle12322 6 месяцев назад
agreed. I didn't had the patience to finish watching 😅
@temhawpin
@temhawpin 6 месяцев назад
These skills are appreciated in Japan but in the West there is no longer any respect for traditional craft.
@davesmith5656
@davesmith5656 6 месяцев назад
@@temhawpin --- Oh, I think westerners who know what they are doing with their alloys probably have a deep respect and appreciation for the craftsmen who can maybe sometimes get better results. A lot of consumers may buy those hand crafted artisan knives for the romance of it alone. The usefulness of any knife is determined by the owner's ability to keep it sharp.
@youwelirka1737
@youwelirka1737 8 месяцев назад
Пусть сохранятся все традиции и ремесла. Здоровья мастеру и сил в работе ❤❤❤
@prytosan
@prytosan 6 месяцев назад
was ??????????????
@mikizevs6980
@mikizevs6980 5 месяцев назад
​@@prytosan😂😂😂😂😂
@user-kl8ow3kb9i
@user-kl8ow3kb9i 5 месяцев назад
@@prytosan Из дас
@tylkoPrawda89
@tylkoPrawda89 5 месяцев назад
Jestem w szoku😱, wydaje się, że te noże nigdy się nie stępią.
@Kevins-Philippine-Retirement
@Kevins-Philippine-Retirement 6 месяцев назад
I find it amazing to watch Japanese craftsmen at work. They thrive for absolute perfection in everything they do. This is especially demonstrated by bladesmiths and polishers.❤
@davesmith5656
@davesmith5656 6 месяцев назад
It is amazing to watch. Today advances in metallurgy kind of destroy that romance of knowing which iron sands are best, the 34 hours or so of smelting, the hand bellows and the color of the steel in forging, rice straw, two helpers with sledge hammers shaping folded steel into the blade shape, the plunge into water to let the blade curve ... and all. Today, it's powdered steel alloys in precision mixes, computer controlled temperatures, mechanical presses, diamond whetstones, jigs.
@manga12
@manga12 4 месяца назад
@@davesmith5656 they are all just tools, only a true master that knows his craft and has the propper knowlege can use the computers and control the processes to bring out a metals full potential, or knowing how exactly to temper each piece or batch of metals is key too depending on what you want the metal to be or what you need it to do, all the finest sharpeners wont do you anygood if you dont know what you are doing with it, or have the willingness and fortitude to spend the time on the knife or edge to make it the best it can be, the japanese take even the most mundain thing and make a zen art out of it, or put that much effort into a craft, for most sharpening I venture to say will be good enough for most , but is just the mid point or middle of the task for a sword or master sharpener in the japanese tradition remember its called sword polishing for a reason, and the time stroping and honeing have additional benefits, and the type of edge you put on it, the secondary bevel, all contribute to the performace of the edge like is it convex straight or concave for the edge or hollow if you will, just ask murry carter the only known westerner to be a named master japanese bladesmith and also have the american bladsmith society master certification, at least last I checked, and go ask him about sharpening and how he feels about diamond sharpeners or how he goes about sharpening and polishing cutlery.
@cordjastram
@cordjastram Месяц назад
They thrive for something beyond perfection. I can't describe it but you feel it when you watch the video.
@cylcook
@cylcook 29 дней назад
일본 어디로가면 노무라쇼타로를 만날 수 있을까요.
@18sai7
@18sai7 3 месяца назад
惚れ惚れする技術と技。長い年月の研鑽から生まれた技ですね。素晴らしいです。
@peterneyndorff9452
@peterneyndorff9452 8 месяцев назад
Wow….respect to this skillful gentleman 👍💪🏼🙏🏆🫶🏼
@CrustyRestorations
@CrustyRestorations 8 месяцев назад
A lifetime of knowledge and expertise, amazing 👍
@thewiseman6866
@thewiseman6866 7 месяцев назад
Love the passion to his craft ❤
@ARKAPOVICWR450
@ARKAPOVICWR450 8 месяцев назад
increible trabajo y dedicacion,saludos y un abrazo
@stokesjo82
@stokesjo82 7 месяцев назад
That was truly special to watch. Man, would I love to have one of those knives handed to me with his own hand in his shop.
@michaelharrison8036
@michaelharrison8036 8 месяцев назад
Awesome skills!
@juanfernandovalenzuela9919
@juanfernandovalenzuela9919 8 месяцев назад
Felicitaciones! Gran trabajo de afiliado!
@marcioiochida8252
@marcioiochida8252 7 месяцев назад
He is an artist! Must be respected!
@oded3302
@oded3302 7 месяцев назад
Much respect. Amazing.
@user-yl2vh5zp9d
@user-yl2vh5zp9d 8 месяцев назад
Такая работа требует большого опыта и верной руки. Большой мастер!
@JohnDoe_777
@JohnDoe_777 8 месяцев назад
Хуястер. Эта работа выполняется на нормальном заточном станке с электронным угломером и набором алмазов на гальванике. И результат будет сильно лучше, чем на глаз. Что он делает это просто дрочилово в дань традициям.
@JohnDoe_777
@JohnDoe_777 8 месяцев назад
И на глаз смотрит - попал он в угол или нет. Умора просто.
@user-zc8yp8qc8s
@user-zc8yp8qc8s 6 месяцев назад
​@@JohnDoe_777ну там аппарат не заводской, думаю и с ним можно на угол не выйти
@scotthomberg141
@scotthomberg141 7 месяцев назад
Wow totally amazing skills
@Stillkickingarse
@Stillkickingarse 6 месяцев назад
A true master at work...
@jiyushugi1085
@jiyushugi1085 7 месяцев назад
美作品
@guerranapaz6246
@guerranapaz6246 5 месяцев назад
Parabens, tenho muita admiração pelo seu trabalho!
@nicolaquintavalle2476
@nicolaquintavalle2476 2 месяца назад
Beautiful!
@stalkerromm2667
@stalkerromm2667 6 месяцев назад
A incrível maestria do japonês é sempre impressionante, que viva muitos anos antes dos deuses solicitarem seus serviços.
@fco.javiergonzalez7166
@fco.javiergonzalez7166 8 месяцев назад
Precioso trabajo. Cuanto cuesta esos cuchillos?
@sergionascimentodelima4696
@sergionascimentodelima4696 8 месяцев назад
Parabéns que lindo trabalho!
@pedrogrimaldo8095
@pedrogrimaldo8095 8 месяцев назад
Mucho cuento
@hornets419
@hornets419 Месяц назад
Molto bravo, la mano del maestro è ferma e precisa. 🙏 Greetings from Italy
@arczi69
@arczi69 5 месяцев назад
this is just amazing.
@TdSharp
@TdSharp 6 месяцев назад
Amazing.
@ViperVenoM13
@ViperVenoM13 Месяц назад
When it comes to sharp objects, no one can beat Japanese.
@RobertKeipaxx
@RobertKeipaxx 8 месяцев назад
Japanese have a mania for sharp objects 🤔🙂
@fernandozotta402
@fernandozotta402 6 месяцев назад
Hermoso trabajo,todo un maestro,me hace acordar a desafío sobre fuego 🚒.
@bobpaunovic7009
@bobpaunovic7009 4 месяца назад
Excellent travail 👌
@davidmcgrath9581
@davidmcgrath9581 Месяц назад
The man is a Wizard !!! ☘
@GnarledSage
@GnarledSage 3 месяца назад
Amazing. I’m curious as to what material are those wheels made from. It’s also nice how he use a rough wood wheel with some kind of powder to “strop” and give the final shine.
@user-li4kv8iw5w
@user-li4kv8iw5w 2 месяца назад
amazing
@svkvadrate
@svkvadrate 5 месяцев назад
Почитал комментарии и офигел,люди которые скорей всего ни одного ножа, своими руками не сделали - пишут в комментария такую фигню.обхаяли человека который всю жизнь этим занимается - он явно мастер своего дела!!! писари - мастера околовсяческих наук))))
@aaron_333
@aaron_333 2 дня назад
Thanks for this video. I didn't realise it, but I bought a 300mm yanagiba made from aogami that had Shotaro Nomura's mark on it, and it also has his little symbol close to the tang, from back in 2015. It was from the Knife Museum in Sakai, so I didn't get to find out who the knife maker and sharpener was, until I watched your video of his mark at 6:45 and his name engraving at 10:43!
@francovolpe5306
@francovolpe5306 3 месяца назад
un grande vero artista complimenti
@user-rh2kp3gz6c
@user-rh2kp3gz6c 8 месяцев назад
I would kill to spend a day in this man’s shop… what a master of his craft, I bet I can learn so much about metallurgy from him, I make straight razors so I know a lot of what he’s doing but still there was plenty I didn’t
@xxxvvv9172
@xxxvvv9172 7 месяцев назад
he just sharpens the knifes, he ist not an Metallurge, suicide isn't necessary.
@davesmith5656
@davesmith5656 6 месяцев назад
There's a lot of conflicting data such as the heat tests done by Australian Knife Grinders (AKG) on a Tormek that would show too much heat when sparks come off a dry wheel, ruining the heat treat. This video here can't show and tell everything in 20 minutes, but I wonder what the heat treat is on those knives, and how holding one on a dry wheel for even a second without water cooling does not heat it up. Maybe the whetstone sharpening whets away any softened steel? Maybe the AKG guys have different steels? Different wheel speeds? They use heat-sensitive paint, and show that it's very easy to exceed tempering temperatures, even if it is "only" the fractions of millimeters at the very apex. Which processes / data are correct??
@davesmith5656
@davesmith5656 6 месяцев назад
@@xxxvvv9172 --- Good humor!! "Wow! I bought [one of these], and it's really SHARP!!" So many western world consumers say that. With just a little proficiency, under 200 BESS is easy. It gets a little trickier to get it into the 50 to 80 range. I'm going to toot my own horn here, and anyone can disbelieve: Wusthof is proud of their PE-tek 120 edges; I got mine to test 80. That's after 3 years of whetstones. I'm not 100% sure I know what I did, or can do it again, but I'm getting close. I have no ambitions at all to get into actually even understanding the steel, let alone smelting and forging.
@julianandresospinavalencia9041
@julianandresospinavalencia9041 6 часов назад
Todo un arte la fabricación de estos cuchillos tan increíbles mis más sinceraa felicitaciones por su trabajo y su reconOcimiento por parte del emperador, como quisiera tener un cuchillo de esos tan asombrosos que uds maestro saludos
@mgsawhtoot.g.i
@mgsawhtoot.g.i 3 месяца назад
Most Japanese swords are very precise and well made, as well as being strong, hard and very durable. 🔥🔥🔥
@kraken0909_UA
@kraken0909_UA 2 месяца назад
Це неймовірно! Насолода для очей спостерігати за такою майстерною роботою! Шедеврально, дивовижно!!!
@roadtrip6075
@roadtrip6075 3 месяца назад
wow, amazing
@DantesAlvesdeSantana
@DantesAlvesdeSantana 6 месяцев назад
Mestre das artes
@plurplursen7172
@plurplursen7172 4 месяца назад
Between the craftsmen involved in making of this knife, there must be 150+ years of experience I bet.
@peterh.1521
@peterh.1521 6 месяцев назад
He knows how to set the right angel when sharpening.
@qbagal963
@qbagal963 4 месяца назад
Niewiarygodne rzemiosło, perfekcja. Pozdrawiam.
@user-ds8zi9pj6r
@user-ds8zi9pj6r 2 месяца назад
เยี่ยมมากครับ
@ColKorn1965
@ColKorn1965 8 месяцев назад
Nobody appreciates skill such as this master possesses😢except thosr who directly benefit
@kalijasin
@kalijasin 8 месяцев назад
Better than new 🙊
@dolphdolphi1841
@dolphdolphi1841 5 месяцев назад
I´m very very proud to own an old unused Shotaro Nomura Sakimaru knife. It´s an amazing work.
@Dickremoulade
@Dickremoulade 7 месяцев назад
I think I would call this blade edge grinding/shaping & sharpening? He's not just starting with worn, dull knives, he seems to be starting with rough knife blanks here
@administracion1rentacont893
@administracion1rentacont893 2 месяца назад
que buen arte ojala y perdure siempre
@user-qx8xq9wc1l
@user-qx8xq9wc1l 8 месяцев назад
Здоровья дедушке
@garystorey
@garystorey 3 месяца назад
That's not just sharpening. He's profiling from a blank he almost certainly forged himself. This man is a knifemaker, an exeptional one.
@TheMrMused
@TheMrMused 3 месяца назад
Nomura-san doesn't do his own forging. The blades he sharpens are forged by some of the absolute best in Japan though. Yanaka-san is a frequent collaborator on the forging side. Master/Awarded sharpeners for cutlery include the profiling process in their normal skillset. Not all do it, of course.
@daniloinfante8997
@daniloinfante8997 4 месяца назад
Impresionante
@kdmc40
@kdmc40 8 месяцев назад
I'm surprised he's got all his fingers!
@dabe3238
@dabe3238 3 месяца назад
спасибо ! Порядок как у всех ! 😊 берегите лёгкие , гриндер промышленный: - крутой.
@paulorosalvos4725
@paulorosalvos4725 2 месяца назад
Trabalho magnífico
@yanis761
@yanis761 7 месяцев назад
Интересно бы увидеть результат с микрометром. Когда новичку дают точную неведомую фигню - он старается, но не факт что результат будет. Когда неновичок ежедневно делает одну и ту же работу каждый день - у него появляется повторяемый результат на неточной ведомой фигне. Биение страшное, камень тяжёлый, но мастер, кажется, уверен и понимает что делает
@NetVoyagerOne
@NetVoyagerOne 5 месяцев назад
I am making my first gyuto, I have so many questions I wish I could ask him!
@leonardoperez73
@leonardoperez73 8 месяцев назад
Los japoneses son lo máximo
@reiskarakaya385
@reiskarakaya385 7 месяцев назад
Saygi deger ustam hangi bicak bileme makinasi önerisiniz
@Patrick-kc5ur
@Patrick-kc5ur 4 месяца назад
It is interesting that all the wheels are rotating opposite from what we do in USA! They rotate up from the bottom and away. Just as Japanese saws are pulled rather than push as we do in the USA, What have they learned in those thousand years of being Master Craftsmen? The large wheels allow the blades to be placed at the top and then you can see underneath far easier. The blades would be easier to control from that position and he uses a backer board to secure them while grinding.. Wonderful video, thanks.😍
@spapi3880
@spapi3880 4 месяца назад
I agree except some idiot in the US would let the blade slip and fly into an attorney.
@bladelover90210
@bladelover90210 8 месяцев назад
10:54 that paper sharp-test ASMR give me goose bump, oooh my....
@user-rw4hb1iu9w
@user-rw4hb1iu9w 20 дней назад
Я до такой резки бумаги легко точу нож за пару тройку минут.
@Einherjar_17
@Einherjar_17 7 месяцев назад
Es mágico verlo trabajar, muchas gracias.
@alexv9927
@alexv9927 3 месяца назад
У мастера золотые руки.
8 месяцев назад
How he didn't get wrapped around that stone yet is beyond me
@PACKA3KA
@PACKA3KA 4 месяца назад
Многолетний опыт и трудолюбие. Так можно достигнуть вершины горы. :D
@KS-hj6xn
@KS-hj6xn 4 месяца назад
😎 🤺 sure makes it look easy..lol
@martinpapanek4351
@martinpapanek4351 Месяц назад
pls, where can I buy a knife made by him?
@belhoz519
@belhoz519 4 месяца назад
Это мега-профессионал. Он знает о заточке ножей всё
@KoLuX57
@KoLuX57 5 месяцев назад
I am asking as an experienced specialist at what angle to sharpen single- and double-sided Japanese knives because I have such knives.
@borisvashh
@borisvashh 7 месяцев назад
одним ударом меча,самурай перерубал лошадь поперёк,так что она этого не замечала и продолжала скакать еще 66 метров.
@odinodin3512
@odinodin3512 5 месяцев назад
Просто продолжала скакать и умирала своей смертью😆
@zork71
@zork71 5 месяцев назад
Ощущение туристического аттракциона. Да и хэнд мейд в сегодняшних реалиях - натягивание совы на глобус в погоне за высоким прайсом
@user-lu8lf7lh8m
@user-lu8lf7lh8m 3 месяца назад
Это не погоня за ценой, а сохранение традиций. Эти дедушки имеют звание "Живое национальное сокровище Японии", так что цена изделия здесь на последнем месте.
@ft5740
@ft5740 8 месяцев назад
Where is this in Japan ? I really want to go n see this
@user-wj2sy5uf5e
@user-wj2sy5uf5e 8 месяцев назад
日本の大阪府堺市です
@user-zy4dh8td9y
@user-zy4dh8td9y 5 месяцев назад
こんにちは、あなたの作品がとても気に入りました。フェルトサークルに研磨剤を接着するのに何を使っているのか教えてください。
@SevenDeMagnus
@SevenDeMagnus 8 месяцев назад
I now want to be a super-master at something. What grit was that big stone? This is also used in katana sharpening for sure. God bless Japan.
@ekzpo3876
@ekzpo3876 5 месяцев назад
I cannot know for certain and am no expert, but I would have to imagine that the largest wheel he used was the equivalent of 50-80 grit?
@cylcook
@cylcook 29 дней назад
노무라쇼타로의 공방위치가 궁금합니다
@edwardcave1947
@edwardcave1947 4 месяца назад
What one of those knives he was working on cost in US $, please. That was truly a master at work!
@leocavalcante7673
@leocavalcante7673 6 месяцев назад
Sem palavras
@MrKociu
@MrKociu 5 месяцев назад
👌
@elblado
@elblado 8 месяцев назад
😍🤩
@ThiagoSallesGarcia
@ThiagoSallesGarcia Месяц назад
Eu tenho uma faca dessas!
@herrdeutschmann4602
@herrdeutschmann4602 8 месяцев назад
das können die " Solinger" auch! Nur der Arbeitsplatz ist sauberer 😉😊
@michael_the_chef
@michael_the_chef 8 месяцев назад
Nicht wirklich
@johannesbrouwer8447
@johannesbrouwer8447 6 месяцев назад
Jaja Deutschen denken alles besser zu können..
@artegos555
@artegos555 8 месяцев назад
❤❤❤
@aaronspektor2624
@aaronspektor2624 4 месяца назад
Whats his name? Is it morihiro?
@user-nq7mf9fm8n
@user-nq7mf9fm8n 7 месяцев назад
@giabao5562
@giabao5562 6 месяцев назад
Mình muốn mua gửi về Viêt Nam đc ko ta.
@user-mm1jn5jn2q
@user-mm1jn5jn2q 7 месяцев назад
Где купить его продукцию?
@raitshots
@raitshots 8 месяцев назад
👍😎
@Mrwizfoz
@Mrwizfoz 4 месяца назад
"we avoid hitting the blade, because if we do the blade will be stained." Hits the blade immediately
@tomaszpazdan1997
@tomaszpazdan1997 5 месяцев назад
❤❤
@genin69
@genin69 6 месяцев назад
ah thank god theres no background music with this one.. tantogishi? not blacksmith?
@eduardofialho1659
@eduardofialho1659 8 месяцев назад
👏👏👏👍🇧🇷🥋
@thebuds9241
@thebuds9241 6 месяцев назад
Que marca para comprar
@pankajsanwal2010
@pankajsanwal2010 3 месяца назад
👍
@HENFRA
@HENFRA Месяц назад
Stehe ich jetzt auf dem schlauch oder sind die Klingen tatsächlich nicht gehärtet?
@hanifiaslan9539
@hanifiaslan9539 3 месяца назад
Türkiyedede çok güzel bıçak bilincini var onlara helal olsun
@Sobo.deso93
@Sobo.deso93 8 месяцев назад
👍🇮🇩
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