How you freeze and store your vegetables matters. Freezing vegetables is one of the easiest and most convenient ways to store veggies like okra, peas, corn, and squash while preserving their fresh taste and texture with minimal effort. Blanching-briefly boiling the vegetables before freezing-not only helps maintain their vibrant color and texture but also stops enzymatic actions that could otherwise lead to spoilage. Once blanched and properly frozen, these vegetables retain their versatility in the kitchen. Frozen peas can be quickly added to stir-fries or soups, corn can be tossed into a casserole or chowder, and okra and squash can be incorporated into a variety of dishes without losing their nutritional value.
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GARDEN PARTY is a digital series by Alabama Public Television where Trace Barnett opens the doors of his home kitchen and family farm to share the recipes that have touched his heart (and stomach). We’ll promise you one thing, you won’t go home hungry.
TRACE BARNETT is an Alabama homesteader, author, cook and entertainer, serving swanky living with southern flavor. A popular guest, Trace regularly appears on news channels in Birmingham, Nashville, Atlanta, and Tupelo. He was also a finalist on The Next Food Network Star and Comeback Kitchen on Food Network.
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2 окт 2024
