The rainy season is the right time to catch fat rock snails 

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The rainy season is the right time to catch fat rock snails.
Mountain snails are present in all localities of the province but are most concentrated in the limestone mountains in the northeast of Vietnam. Mountain snails, also known as stone snails, usually do not grow vertically like stuffed snails, but on the contrary, they grow horizontally, about 3 fingers in size, the snail's mouth is flared and is usually milky white. not black. Unlike common snails, mountain snails live in the mountains and only appear from April to August every year when the weather is wet. In the remaining months, they bury themselves underground, in rock crevices or layers of leaves. Thick, hard to find. The main food of mountain snails is wild plants growing in the mountains, including precious medicinal plants, so snail meat has a chewy, crunchy, sweet taste and fragrant aroma of Chinese medicine. Therefore, when preparing mountain snails, people only wash them briefly and do not soak them thoroughly because they think that the snails contain many good medicinal properties. Even when eating, they do not remove the tail. When eating, chew slowly and thoroughly to absorb it. Cool taste, fragrant aroma of Chinese medicine.
Mountain snail is a famous dish made from the intestines of mountain snails. It is a simple dish dipped in fish sauce and spices to create a strangely delicious feeling. Mountain snails can be made into many dishes such as grilled, stir-fried with tamarind, stir-fried with garlic, stir-fried with satay, steamed with ginger, boiled with lemongrass, stir-fried with lemongrass and chili, boiled and mixed with onion salad...