One look at the beautiful cleaver that chef Ranveer Brar has got in his hands, and you’ll know where our next destination is. That’s right, we’re here in China and the dish of the day is the very famous Chinese Chilli Chicken. Learn the dos and don'ts of making this fantastic Chinese dish from Ranveer Brar.
Quick recap of the recipe:
- Dice 500 grams chicken breast
- Chop ½ cup bell pepper
- Add 1 tablespoon oil in a pan
- Add ½ cup chopped onion
- Add bell peppers
- Add the chicken
- Add 1 teaspoon soya sauce
- Add 1 tablespoon chilli paste
- Add 1 tablespoon of vinegar
- 1 teaspoon sugar
- Add 1 cup water
- Add 3-4 chopped green chillies
- Add 1 teaspoon corn starch syrup
- Plate and garnish with spring onions
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25 окт 2019
