Good afternoon, dear guests and subscribers of the channel!☀️
You asked to show the recipe for greasy, wet pashka. I found exactly this one. In the video, I make them for the first time. I comment and explain everything step by step. I am very satisfied with the result. I leave 2 options for the recipe. How I adjusted it and the original recipe from the book.
✏️Moist, greasy paste, recipe (as in the video)
1 kg. sifted flour of the highest grade
250 g. butter
300 g. sugar
8 yolks from large eggs, or 10 small ones
100 g. almonds (I have cashews)
100 g. raisins
0.5 teaspoon of salt
80 g. fresh yeast
300 g. cream 33%
3 bags of vanilla sugar, orange peel, other spices - to taste
I got 5 strips. Bake small cakes for 30 minutes. and large ones - an hour. Temperature: 180°C
✏️Moist, greasy paste, recipe (from the book)
5 cups of flour
250 g. butter
1 cup of sugar
8 egg yolks
1/2 cup almonds
1/2 cup raisins
1 teaspoon of salt
100 g. yeast
1.5 cups of cream
vanillin and other spices to taste
✏️ Protein fudge (for this amount of strips)
1 protein
1 cup of powdered sugar
a tablespoon of lemon juice
a tablespoon of boiling water.
✏️Icing on the belt
(glaze on gelatin. Does not crumble)
300 g of powdered sugar
10 g of gelatin
60 ml. water for gelatin
60 ml. water for powder
5-8 drops of lemon juice
Detailed preparation of the glaze in this video: • ПАСКА ПУХ-ПЕРО! ТІСТО ...
❤️t.me/LOZOVSKI_... - dear subscribers, I created a Telegram channel where I share even more short recipes.
✏️ Also on Viber: invite.viber.c...
• ВЕЛИКОДНІЙ ДЕКОР НА ПА... - here I tell you how to make roses from mastic
Thanks for the reviews and comments ❤️ Peace be with you and take care!
27 сен 2024
