I can't believe I just watched the entire video promoting a rice cooker for slow cooking and baking. What a great job! You make it seem like just another one of your great shows. Thank you for the inspiration and congratulations on the partnership! Happy cooking, UB
Thank You Marion. I have been using this Panasonic rice cooker and love it. This is interesting as it gives me more ideas on what to cook. I have cook soup with the slow cook function but water seems to reduce. After watching this video, I think it has to do with the timing. I have also tried baking banana cake and cooking glutinous rice with it. (Don't have to go thru the trouble of soaking the rice). I will try making this dessertI . Looks so good. For baking I will put a piece of parchment paper below. Love this rice cooker 💖🌹
I bought this rice cooker after watching your first test vid with (the microwave) 🤣 Glad you’re testing it out and sharing these recipes as the Cook book that came with the Rice Cooker had very little in it and uninspiring Thx again Marion you’re a treasure 🇦🇺🥰😋
I'm limited to an air fryer, slow cooker, rice cooker and microwave where I live which has been a bit of an interesting test to say the least lol. I'd have to say the weirdest meal I cook in my el cheapo rice cooker is a set & forget style 'fried' rice lol. I pre fry the onion, pork/bacon & eggs (Char Siu the meat) in the air fryer & throw all the usual ingredients in with the normal rice cooking cycle except the eggs, peas, spring onions & bean shoots (don't mix, just throw them in). When it's done add the extras and mix everything through with a good lash of sesame oil, leave it on the warm setting for 15 min. Not quite fried rice but it's super easy & tastes surprisingly quite similar lol. I really enjoyed this vid, there are honestly so many things you can cook in a rice cooker, even a ghetto one like mine lol.
It all looks so good and now I'm hungry! I discovered I can use a rice cooker for so many things a few years ago and they do such a good job, it's so easy, everything comes out perfect and that Panasonic looks almost as pretty as you do! Gotta go get something to eat! Hurry back, Marion! 💕💕💕
I hv a Kogan multi cookern it does everything. I stir fry in it, make casseroles, slow cook in it too. Love Panasonic I must say, my first microwave was Panasonic in 1987 I believe. Very good brand ❤❤❤❤❤
I did the Ribs the other day, turned out wet"ish". So my improved version is to cook it for 40-50min instead and then transfer the ribs to airfryer for another 15-20 minutes on 190c. This way you get better flaky/crunch outside and juicy soft inside 🧑🍳 Great recipe Marion! Saved me and daughters appetite while wife is away ❤️
this is my exactly my thought on this rice cooker every one i serve thought i spend hours on my food but hahaha and the best part is easy and less cleaning up to do at the end !!!!
I also bought that rice cooker just to do the onepot honey soy chicken and I love the machine. More recipes please maybe Kabuli Pilau - Afghanistani Rice with Mutton
Sooooo glad you're doing this. Epic. I just bought a $200 Zojirushi that I absolutely love! But after a while I was like I wish it wasn't a 1-trick pony. You have given me hope and everything you made looks delicious!!!!
So I ordered a Panasonic rice cooker last year after watching one of Marion's videos. However, the rice cooker was out of stock, so I forgot all about it. Fast forward to last week and a rice cooker turns up on my doorstep (finally!) and there I am going, "what on earth am I going to do with this now??" And this week... Marion pops up with another rice cooker series!
There a girl on Tiktok who only had a rice cooker for 4 years at uni It is amazing what u can cook in them but this one looks like the only appliance u would ever need!
That was so funny, it was as if you had just cooked for the very first time in your life !!! OK, what about this "Cooking with Dack's" CHALLENGE ... we soooooo need this Marion, maybe with the the rice cooker "You guys" and "so pillow fluffy" and "So good"
5-Aug-2023 watching your video. I cooked my simple version of chicken rice in my Philips rice cooker. Washed the rice and add in the chicken drumsticks, a dash of sesame oil and ginger. 35 mins and it’s done. Pork ribs soup with carrots. Noodle soup. Haven’t try baking bread cos no recipe. Baking is a precise process so need to follow instructions properly.
Great video Marion! Tell Panasonic to be first to market with a clamp-on handle for removing the inner pot without having to use a tea towel or dish cloth. That would be a game changer in my opinion.
Hello Marion, want to buy a rice cooker such as yours (Panasonic). I hesitate between the 5 cups and the 10 cups. I do cook large batches of spaghetti sauce and wanna try indian cooking pork, lamb and beef. Which one you would suggest ? Thanks for your reply. Love, love your show. Evy from 🇨🇦
Can you use it with any rice cooker without all these functions? We have one that has the porridge, brown, white and gaba rice cooking function. Can’t imagine buying another rice cooker, albeit this Panasonic one seems to have more functionality.
Hi Marion I have a question for you! Is there a reason you decided to not participate in the latter seasons of MasterChef when they brought past contestants back for back to win, or for the fans vs favourites? I would have loved to see you in it and you would've done amazing!! Is it because of your little ones? Love your videos xx
mine does not have the slow cooker option as I have a separate slow cooker. I often think that if you use a rice cooker for a main dish but then want rice, I cannot do both at once. Maybe i need to buy one like this and keep my Tefal 10 in 1 and lose my old slow cooker. Looks like this slow cook cooks in 1 or 2 hours and not needing 8hrs
In the past, my experience with using a slow cooker was that the meat never browned and looked unappetizing. But, it appears that’s what happened to these ribs, the color was beautifully browned. It looked delicious.
My ribs were a bit bonier than these and I think I had an uneven spread of sauce. It did cook the meat well though. If trying again I would mix the sauce to the ribs in a separate bowl then add the ribs to the ricecooker, as I noticed that the coating was scored when cleaning the pan. I did clean beautifully and quickly with detergent and hot water.
Usually we eat it so fast after filming that there’s none left to take home! LOL Or sometimes we’ll save it for studio team lunch the next day. Nothing goes to waste!
I wouldn't do the first two. It can be done, but you'd have to baby sit it. I have done cake in one in the past, and it did actually work, but I did a rather then one with the Jiffy box.
Marion - isms....just make every thing super spicy hot !!.......not for those that don't like hot or chilly !!!! not many recipes without all the hot stuff !!!
I had the same problem, what I do in that case, I make rice the day before, and make it a fried rice side dish. @video, I'm def going to make those dishes, I have fuzzy rice cooker as well. No the panasonic one though, I went for a cheaper option... Because I wasn't sure, but if this one breaks down I'm definitely forking over more money for a proper rice cooker.
I have tried. The problem is cleaning. A lot of grease gets onto the plate underneath the lid and it's a nightmare to clean. Otherwise, it totally ruins the taste if not thoroughly cleaned. I would not recommend using it for anything oily and strong in taste or aroma.
I agree. I could not use my cooker for curry and then a dessert as you have done. I can't get the aroma out of the top section. The dessert would smell and taste of curry. Very hard to clean and it needs airing out with the lid open.
Yup, it’s a multicooker. I’ve had one for years, ironically the rice cooker function isn’t convenient for small portions (1 - 2 people) so I still use our actual rice cooker for that 🤣
How does that rice cooker know the difference....... I have a two setting rice cooker on and off... and i cook chicken and beef, shrimp, rice of course, grains, cous cous..... all by trial and error... but I don't how and what these multi button rice cookers do, I mean like an oven ... it doesnt do anything but cook, bake... thousands of things at different temps, how does this know,, how does it sense..... or is it just us as the cooks have to just keep checking it all the time and write down the time it took..... cuz thats i've had to do with my on and off only Aroma cooker, its about 15 years old, before they got popular..... i'm so so curious before I invest in a newer one before this one i have dies..... that all looks deeeeeeelish
