This is the Poulet de Bresse , the Worlds most luxurious and expensive Chicken. Cooked inside a Pigs Bladder and served with a delicate sauce Supreme. What`s not to like at the London Ritz ? #shorts
@@1_TOONCH ikr. Bro that chicken looks like it's not all they way cooked! Better off getting a rotisserie chicken from the grocery store! Chicken looks bland too!
I've done something like that before. I have a family member who's a big fan of clubs and fancy restaurants so we occasionally go there on special occasions. While the food tends to be good, it's just not filling. I often end up picking up some McD's on my way back home lol
I’m not rich either, but I’m lucky that I have some rich friends who sometimes invite me to expensive dinners. What those dinners at these high end hotels and restaurants have taught me is that the food just tastes decent. It’s not food that transcends dimensions like some people make it out to be online. And if I want to eat decent food why would I pay $100 for a serving when I could just grab a very decent serving of very tasty chicken & rice at the local bazaar for $3-4?
@@TheJerryludlowRegarded by who? Just by looking at it I know I can't eat that chicken without adding my own homemade spices. You sit in your corner of the world and consider anything as the worst or the best in the world? Such arrogance!!
@@cumbriafoodie2259 So I make a joke, to make me laugh and hopefully somebody else laugh as well... and your response is to call me a dumbass. Have you been cooking up that response in a balloon as well? Because it's foul. Fowl.
@Raziaar Comedian eh ? Your Eggstraordinary jokes have left me in a bit of a Peckle now. So glad tomorrow's a Fryday so good Cluck and henjoy your weekend.
The chicken comes in 2 servings separately. You definitely leave totally full as it's part of a 10 course meal. The rest of the courses are on my other video.
@@limaim26 lmao 🤣🤣 that chicken put up a hell of a fight when they went in to kill it! Chicken must've got punched in the breast by Mike Tyson bruising her breast 😂
@@cumbriafoodie2259 I just told you I don’t eat that. Are you able to read English? You are hellbent on insulting Americans and that gives you a loser mentality. This also evident by the foods you promote. Nice try with your comeback, but have a good day.
Nothing can beat the taste of chicken rendang in Indonesia and Malaysia. The most expensive price does not mean it is super good as the way of presentation and where it is being sold (the Ritz) make it expensive
Best chicken taste out there is in my own personal opinion the Nelson's Chicken. Only because it's well below my means. The other one is the ones Cubans make its so good.
@@sped988 you don't need education to know that thing is not right, I suppose a Yuppie would class it as a delicacy cause they've more money than sense
@@cumbriafoodie2259 That's you that has no culinary knowledge, as you're willing to eat rotten chicken meat for expensive prices. Is it truffles under the skin of the chicken meat or why is black? Since you're so knowledgeable, what's the black stuff?
@@cumbriafoodie2259 Go make me a sandwich with your culinary experience 🤣. I have enough knowledge not to eat rotten overpriced chicken. Who even orders chicken in a restaurant? Peasant.
Wtf is this?! I'm still going to be sticking with Costco BBQ chicken for 7 bucks not this fancy expensive chicken that looked like it got digested for 36 hours in the belly of a pig.
@@cumbriafoodie2259I’ve cooked one at home and it was great . Amazing flavour and firm almost dense flesh . I don’t think the skin crisps up that well though . I braised mine but the skin seemed very thick . Not sure what it would be like roasted . Maybe next time …
The world's best chicken , cooked by the best chefs in the industry, world class skills , classic French at its finest in one of the best restaurants on the planet.
When British soldiers were given caviar in the Crimean war , they complained that the jam tasted of fish . A lot of the comments here have a similar vibe
Two questions for you, 1 how was it ? Yes I know it lacks color but was it seasoned well and tender? Give us some insight on the flavor, 2 price ? Thanks in advance
@@cumbriafoodie2259que porquerías comen allá en Europa,,,,no sé si eres europea ,,,, y si lo eres te pregunto,,,,ya se bañan allá,,,,o se les quedó la costumbre de hace años 😂😂😂😂😂😅😅😅😅😅
Fine dining is just a joke for rich people to feel knowledgeable about food. We all know it's nothing special, it often tastes like shit and you leave with empty stomach.
@@sped988 well, you just proved you do know absolutely nothing about food if you think Italian cuisine is limited to pasta and plain tomato sauce. Also, I lived 17 years in France to add to that, so maybe it'd be better for you to stop embarrassing yourself like the little clown you are.
@@sped988 thanks for embarrassing yourself and proving that you know absolutely nothing about food, if you actually believe Italian cooking is only about pasta and plain tomato sauce. Also I lived near 20 years in France in a quite culinary famous city, so yeah, I say it again, it's not an American who never saw anything else than the bastardized foods from all over the world who's going to teach me anything 🤡🤡🤡
You lot have no idea what your talking about , apart from being cooked by one of the best Classic Chefs in London , this dish is a classic poulet de Bresse , cooked in a pigs bladder , the bruising is actually sliced Summer truffles, and is poached in a wonderful flavoured stock , then it is served with a sauce richened with pate de foie gras , I’ve never had it …yet , but would give my wallet to be served this at the Ritz Hotel , Good for you Cumbria Foodie , ignore the comments they’re probably American most of whom do not understand what fine dinning is .
Absolutely bang on with your description thank you kindly . My wife got 2.6 million views on her post and 4 thousand comments, most from Americans comparing it to fried chicken.... Enough said, Neanderthals.
Thanks for the comment. Yeah it was a box that needed ticked and couldn't think of a better restaurant to do that in. Cooked to perfection by world class chefs
You would think that the chicken was raised on grains and spices sourced directly from Mars!😂. I know I cant eat that but I don't mind the cozy setting though. This is the good life indeed.
@@cumbriafoodie2259 Actually I often enjoy fine dining, however Id still prefer a costco rotisserie over the dish in this video. Your disapproval has been noted and disregarded though, thx
What will it cost me ? - 3 course menu £80 (A great way to experience the Ritz). The Epicurian journey (an exploration and enjoyment in luxurious food) Five course experience - £165. Seven course experience - £185. A La Carte starters - £42 to £46, Main courses - £59 to £85 , Desserts - £27 or Chefs signature dishes of the season at £125 for 6 courses with canapes. Sunday lunch £69 for 3 courses. Arts de la Table - Bresse Duck £130 (2 persons) , Beef Wellington £136 ( 2 persons) , Poulet en vessie £175 (2 persons) , Crepes Suzette £56 (2 persons) Artisan Cheese - £33 Ritz infusion served from the Trolley - £15
@@sped988 - Ain't no yard bird with $250, when you can buy it at the store for $2.50. If you live on a Farm it's the same price, you just have to kill it and clean it yourself! The Bible states: A fool and his money shall soon part! You would be a fool to pay more than $5.00 for a chicken, and that includes the salad and the drink!
Really ? I must do more homework. Thanks for letting me know that. Here was me thinking it was owned by the Quatari business man Abdulhadi Mana Al-Hajri. I must pay more attention in class.
Well, well... It's not actually what you are eating: it is the place, the experience, the glamour. It might taste like any other chicken you've eaten. But it's at the Ritz. What worth is it for people with new money if they cannot show off their wealthy even if they are shallow human beings. What difference does money make if they cannot do that?
Video poster getting a little salty in the comments as they get roasted about their trash bag bird. Roasting and salt... something this bird didn't get to have after it died and was boiled in urine sac of another sorry dead animal.
How bored does a rich person with a lot of disposable income have to be, to even care to appreciate an uber- expensive, pretentious dish like that !!! The rich is just making a statement that they are rich, and sending signals to other rich people that they are part of an exclusive club that can afford haute cuisine like that. It's all about validating their wealth status.