This melon candy process is interesting, thank you. In Mexico we do have a similar candy made with chilacayota (Cucurbita ficifolia) but the process is more like the petha from India. Greetings!
Li.. Li.. Melon disana panjang panjang ya li,, hebat ya li, disini bulet semua. Bijinya di tarik lepas ya li, tarik.. Lepas tariik lepas.. Lama lama melonnya kendor.. Makanya panjang
Threw me off when she peeled the pear and ate it rather than use it for her candy making ingredient lol. I remember eating these as a kid. Never knew it was such a big process to make.
This is my favorite sweet from my childhood till now. Thanks a lot tpnlegbme know how to make it. I will try to do it myself so soon. The vdo technique is fantastic, i feel like staying in that house, too.👍
Bom dia,acho lindo suas tradições,as comidas é tudo natural, ano seus vídeos, o que colocou na água pra ficar branca , achei muito diferente vc usar cinzas pra preparar alimentos ,aqui no Brasil a culinária e muito diferente .bjo