Dear friends, today we will prepare a delicious, delicate and airy dessert in a glass. Chocolate trifles with cherries and delicate cream. This is a wonderful and beautiful dessert that is very easy to prepare. Bon Appetit.
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Ingredients:
Chocolate biscuit:
Eggs - 2 pcs.
Sugar - 70 gr.
Flour - 60 gr.
Cocoa - 15 gr.
Baking powder - 0.5 tsp
Filling:
Cherries - 250 gr.
Sugar - 2-3 tbsp.
Cream:
Cream cheese - 200 gr.
Cream 33% - 200 gr.
Powdered sugar - 100 gr.
Serving for - 6 pieces
The volume of the glass is 200 ml.
27 сен 2024
