Welcome to science at home episode eleven, season three. In this episode we make homemade dippin' dots ice cream with liquid nitrogen. dippin' dots are made by slowly dripping the dippin' dot ice cream mixture into a beaker of liquid nitrogen. Along with explaining why the dippin' dots freeze so quickly, we will also be explaining what latent heat is . By the end of this video you will be able to describe why dippin' dots freeze so quickly, how how the energy is transferred between the dippin' dot mixture and the liquid nitrogen and how to create your own delicious bowl of dippin' dot ice cream.
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Equipment and Ingredients:
1 Cup - Whipping Cream or Heavy Cream
1 Cup - Skim Milk
1/2 Cup - Sugar
1/2 Tsp - Vanilla Extract
Flavored Syrup (Optional)
Large Mixing Bowl
Wooden Spoon
Narrow Nozzle Squeeze Bottle or Turkey Baster
Pyrex Beaker/Bowl or Metal Bowl
Measuring Cups and Spoons
Liquid Nitrogen
Cryo Gloves
Lab Coat or Apron
Full Face Shield
Previous Episode: Quantum Locking - • The Sci Guys: Science ...
Next Episode: Coming Soon
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5 авг 2015
