THE SCRET TO MAKING SOFT AND FLUFFY DONUTS AT HOME || HOME MADE DONUTS RECIPE 

#recipe donuts #afakitchen
THE SCRET TO MAKING SOFT AND FLUFFY DONUTS AT HOME || HOME MADE DONUTS RECIPE
Sponge and dough recipe:
100gr wheat flour
100-105gr Fresh milk
1g yeast
(Mix all the ingredients together, leave it for 3-4 hours outside the refrigerator. After that put it in the refrigerator for 8/more hours.) If used straight away, just leave it at outside temperature for 3-4 hours or up to 7 hours.
For how to make it, please watch the video
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#afakitchen #donuts #recipe #asmr