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The Secret Behind Japan's Most Delicious Bread 

GLOBIS Insights
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Founded in 1869, Kimuraya Sohonten has been perfecting their craft and spreading joy for over 150 years. The company’s 7th generation President, Mitsunori Kimura, is a proud alumni of Graduate School of Management, GLOBIS University.
Kimura-san invited current GLOBIS MBA students on an exclusive factory tour. Students learned to make their own Anpan, a Japanese bun filled with a sweet red bean paste, and experienced what it takes to run a successful business for seven generations and counting.
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24 окт 2024

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