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The 2 secrets behind a crunchy pork belly skin:
1. Putting holes in the skin
2. Applying sesame oil and baking powder right before roasting!
Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique. I promise you will like it!
Ingredients：
a nice piece of pork belly (2 lb)
5 slices of ginger
3 tbsp of cooking wine [Shaohsing Rice Cooking Wine: geni.us/3hdHAM]
some rose cooking wine(optional) []
For the skin:
1/2 tsp of salt
1/2 tsp of baking powder (not baking soda)
1/2 tsp of sesame oil
For the dry rub:
1 tbsp of sugar
1 and 1/2 tsp of salt
1 tsp of black pepper
1 tsp of five spice [Amazon buying choice: geni.us/BcRF0m]
400 degrees (Fahrenheit degree)
bake it in the middle of the oven for 40 minutes
and then bake it on the top level of the oven for 10-20 minutes
28 фев 2017
