MASTERING REFRIED BEANS | MEXICAN REFRIED BEANS RECIPE

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make Mexican beans in a pot & how to perfect your refried beans. We had so much fun making this recipe for you. Hope you like it mis Amores! Details and tips are below. Lots of love Stephanie and, Cloud 💕
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Famous Smooth Beans recipe- • How to make SILKY SMO...
Beans in a pot Cook time: 1 1/2 to 2 hours
Ingredients
2 cups pinto beans
8 to 10 cups water
1/2 Tbsp salt (adjust to taste an hour after cooking)
*if using a Mexican clay pot use 10 to 11 cups of water
*regular pot 8 to 9 cups of water
*if you like garlic add it to the pot
Refried beans
2 cups cooked pinto beans
4 Tbsp lard + 1/4 lard to refried beans
1/2 white onion finely chopped
1 serrano Chile (or choice of spicy pepper)
Salt to taste
*I like to use 1/2 onion per 1 to 2 cups of beans
🛍Products mentioned in this video🛍
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#viewsontheroad #mexicanbeans #refriedbeans
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Опубликовано:

19 авг 2021

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Комментарии : 714

@Fliprrr 2 года назад

Growing up I always thought the masher was for beans only. When a friend used it for potatoes I said “you use a bean masher for potatoes” 😂

@patriciarhodes6954 2 года назад

Lol! Too funny

@texasrose2315 2 года назад

Thats funny.. You are lucky to have grown up having homemade Hispanic food. Its one of my favorite cuisine. I wish I had grown up learning to cook Hispanic food. My sister married into a Hispanic family, it was wonderful eating homemade food. I learned how to make Spanish rice, homemade tortillas, and carnitas. Thanks to this video, will make homemade beans. Have a blessed day. 🙏🦋✌

@Fliprrr 2 года назад

@@texasrose2315 looking back I will admit I took all those delicious homemade dishes for granted.I never knew how much work and love went to all those delicious dishes. A childhood favorite of mine was beans in their broth and some cheese that grandpa brought from Mexico (a salty dry cheese) and I would tear up pieces of tortilla and stir them in with my beans. So simple but so delicious 😋

@jeannine4715 2 года назад

Facts🤣

@OutdoorsandCountryLiving 2 года назад

Good stuff. :)

@marydykes9418 2 года назад

I was just binge watching your other videos! 👀 lol

@Viewsontheroad 2 года назад

You're the best! hehe so much fun!

@marydykes9418 2 года назад

@@Viewsontheroad yes! The cucumber agua fresca, wet burritos, and the carne con chile Colorado. I just found your channel and subscribed a few months ago because I saw the how to make red salsas 3 ways video and I've been watching ever since! 💛

@hollylooyeah 2 года назад

Haha.. me too Mary!

@thomaslopez6518 2 года назад

Love your chanel. Thanks so much for honesty about the lard. So down to earth real about it

@oriahbrown4170 2 года назад

Every single thing you make looks so incredible! I wasn’t raised on Hispanic food but my Dads side is Mexican and watching your videos makes me feel so capable of making this delicious food and getting back in touch with my roots . I hope you guys never stop making videos ❤️❤️

@brylenebutler 2 года назад

Lard is actually healthier for you than butter! It’s higher in good fat, lower in bad, and has more omegas in it :)

@Viewsontheroad 2 года назад

When you know, you know 💕

@PatrickPoet 2 года назад

You'd have to compare lard, a rendered fat with rendered butter called clarified butter or ghee. They're about the same in health effects:)

@brylenebutler 2 года назад

@@PatrickPoet I don’t think I’ve seen research comparing those two, just lard to butter in it’s solid form. I’ll have to take a look :) thanks for the tip!

@VallanaTrue 2 года назад

Yep and also much healthier than chemically extracted fats like vegetable oil. I can't believe they gave lard a bad rep

@PatrickPoet 2 года назад

@@VallanaTrue it was good marketing from the shortening manufacturers. It was before FDA rules on truth in advertising existed and the lies they told saturated our world to such an extent that people repeat them all of the time now even though the companies couldn't say them. It's the same with Skippie and Jif hydrogenated peanut butters.

@adgrl68 2 года назад

The best refried beans I ever had were at a wedding in Nogales. They had that smoky flavor from the bacon grease and were so incredibly smooth and creamy! Thank you for showing us how to do them. Can’t wait to try making them. 🤤

@PatrickPoet 2 года назад

Oh, yeah! She didn't mention it, but if you have a jar of bacon grease in your refrigerator you can use that too:)

@camillewinnie27 2 года назад

Maybe I'll just use bacon grease instead of lard. Mine when bad because I didn't. use it fast enough.

@vkklynn88 2 года назад

So glad you showed this in the Mexican pot! I’m hoping we can get more recipes in the Mexican pots!

@Viewsontheroad 2 года назад

Yass! I love cooking in the Mexican ollas ❤️

@mss8197 2 года назад

I want a Mexican pot please

@cynthiabral933 2 года назад

My abuelita would use her coffee cup to mash her beans. How beautiful your beans look!! great video thank you 😊❤️

@almostacrone8046 2 года назад

Yay I said last time that I didn’t know how to cook these beans and here you go. Y’all are literally EVERYTHING ❤️‍🔥

@vickyminneti9566 Год назад

Can’t wait to try these beans. I was in a local Mexican Grocery store talking to a Mexican lady who said you need this kind of lard; the kind you use. She even bought me a pint of it. You are my only Channel now for authentic Mexican food!

@sandye6108 2 года назад

I usually add left over bacon grease instead of lard. They come out amazing, you gotta try it!

@82cj8 2 года назад

I'm SO glad you included lard or bacon fat! This is the traditional way, and ironically the HEALTHIER WAY!! Just remember MOST of the oils you cook with now, were made by scientists!!!!

@judywyatt4790 2 года назад

Yeah what is a canola? Do they use that to make canola oil. Never seen a canola or heard of one. Watch what you eat cuz it can kill ya.

@82cj8 2 года назад

@@judywyatt4790 All I know is it came from Canada, and it was also created by scientists........

@cynthiakelly9621 2 года назад

I call the new fats designer fats. Designed to raise colostrol and clog liver. My family lived long and they ate tons of bacon drank a good amount of booze. They enjoyed themselves.

@bluebirdproductions8871 Год назад

@@judywyatt4790 canola plant comes from the pods of the canola plant. When in bloom there are fields and fields of this bright golden yellow

@caswelladam13 Год назад

@@82cj8 not true. at all. Canola oil is just another term for Rapeseed oil, which comes from Rapeseed (or sometimes referred to as just Rape). Canada put money into rebranding the oil (aka calling it Canola) because the name Rapeseed/Rape already had a very negative connotation. Rapeseed was around well before this, and the term Canola oil is more or less only used in North and South America. Also, it's not bad for you at all. In fact it is used in a lot of animal feed, so any lard or bacon fat you're using that you are saying is better than "oils created by scientists" already contains canola oil because the animals you use are eating it. Google is literally free, maybe you should try using it before spreading misinformation.

@davidlivingstone6369 2 года назад

Thank you for sharing Stefi and Cloud. Am from India and love to cook. You just opened up another window in our lives. That let in a fresh air of possibilities. Love May-he-co food. Best wishes and thanks.

@CristianLL 2 года назад

Yasss 🔥 I never got to cook with my family that made good food for me, as a boy it was not common to be in the kitchen and my mom was a single mother who always worked. So watching videos like this is amazing for people like me. Love and hugs 🤗 🥰

@therealdeal894 2 года назад

Your Mexican clay pot is beautiful! Thanks for showing us how to get one!

@sharizreyes3756 2 года назад

Yes you just keep.coming with the videos!!!! We love you here at my home.

@sharizreyes3756 2 года назад

Your hair is growing 😍😍😍😍😍

@Viewsontheroad 2 года назад

Thank you preciosa ❤️

@sharizreyes3756 2 года назад

@@Viewsontheroad 💨💨💨💨💨 todo se tira uno lol there's no shame..

@BizzyBee30 2 года назад

You've been getting some sun! Having summer fun? :) I don't mind the bean farts 😂 I enjoy the 6 foot social distancing lol

@Viewsontheroad 2 года назад

😂 Oh, yeah!!

@Stephenrsm7600 2 года назад

Those beans look SO good!!!

@steveshooter9010 2 года назад

"Authentic beans require lard".... YES! My grandma knew that! Sometimes I use butter if I don't have bacon fat. Also, I don't add salt or fat until the beans have cooked for 1 hour. Frijoles refritos...I already knew how to make these too, but I loved listening to the voices of these lovely ladies.

@louisapedraza9519 Год назад

I’ve always heard you shouldn’t add salt until beans are nearly done because it makes them hard. What are your thoughts?

@violetviolet888 8 месяцев назад

@@louisapedraza9519 No. Salt beans at every step. It doesn't make them hard.

@garylester8621 2 года назад

I've been working on my refried beans for decades, trying to get the taste I want, and finally about a year ago I found it. I cook mine just like you show in this video, but I add some carne guisada, fajita, and ground comino season. (Fiesta brand) about a teaspoon each for 3 cups of dry beans that have been cooked.

@lindafox7822 2 года назад

Thank you for sharing the seasoning with me.

@code4forlife 2 года назад

I’m on KETO however I love to watch your delicious recipes and Dream😀

@perhapsyo12 2 года назад

Ideas for a Friday night dinner 😎👌

@jameilatidwell9856 Месяц назад

You ladies are my GO TO for any Mexican recipe!!! Thank you for sharing!!

@Viewsontheroad Месяц назад

That’s so sweet and good to hear 🫶🏽 Hope you’re having a wonderful day!

@1wendee0713 2 года назад

I totally agree...everything in moderation!!!! I love you girls! Keep it coming!!

@carrickfergus77 2 года назад

And BOOM! Done. This is one of my favourite recepies you showed me a few years ago. Been making it for a long time now and has become a staple in my household, a real crowd pleaser and for that I must thankyou so much. Sending all the love from London 🥰

@warrenfield686 2 года назад

I found your You Tube site a while back and was drawn to your style of presentation of cooking skills that you most likely cultivated under you Mother and Aunts supervision while young. Love your style, your honesty and sense of humor, all while explaining and teaching each of your viewers awesome cooking skills that allow each of us prepare an authentic mexican meal. Thank you and your camera girl very much.

@aliciallambert 2 года назад

I've been waiting for you to use this pot so I can ask where I can get one like that, with the flowers😃

@breeze3099 2 года назад

I love watching your videos!! I love when y’all talk about your grandma

@ericlnovak Год назад

I never used the lard until I watched your program now that's all I use thank you so much

@doskraut 2 года назад

Bavarian here, I grew up eating pinto beans. My favorite was pinto beans and salt pork, my family had a cotton farm in Arizona and a lot of Gila River Indians worked on our farm. I'm old and fat now so the wife has me on a diet and no salt pork.

@joevans8636 2 года назад

Add some Mayo to your next bowl of soup beans and cornbread. With some pickled beet or chow chow on the side.

@mistreme8341 2 года назад

Actually, if she were to use a bit of lard still, you might find you eat less because you become satisfied sooner. The trick is to not overindulge in anything. I find when I’m eating ‘diet’ food that I will loose it and binge because I’m not getting all my nutrients. Good, whole ingredients - home cooked - smaller portions - more activity and you will loose weight. But, do not deprive yourself, mon ami. Good luck!

@juliewhite6887 2 года назад

Thank you for such an authentic, simple, and healthy recipe! ❤️

@Tonia.lynn2411 Год назад

Making this now ❤ I’ve been making so much of all your recipes las last couple weeks and the hubby is loving it! Hes been so great-full of the new food I’m making that this morning… I woke up to a cleaned down home!. This man is sweeping and moping and make sure all dishes are put away so I can have a absolute clean kitchen to make more food 🤣 heck yeasss!

@Viewsontheroad Год назад

That is awesome ❤️❤️❤️❤️you deserve to have lots of help and love !! If you shine, I’m happy 🫶🏽👑💕✨

@selfpreference Год назад

I love Manteca, chicken bullion and garlic in my homemade frijoles.

@ShesInLosAngeles 2 года назад

My Abuela Cleotilde taught me to mash my refried beans with the back of a wooden spoon. In our family, we like to see a few whole beans remain. Comfort food!

@mariac8102 2 года назад

Me encanta la manera que cocinas con tu mamá son muy graciosas

@Cookingwithsteveg 2 года назад

I love your channel! Thank you for always inspiring people to cook with authenticity and passion. You know your refried beans are ready when they effortlessly slide out of the pan, leaving no frijol behind! I would only recommend using a plastic bean masher when cooking in a nonstick pan as they are easily ruined when metal bean mashers scratch off the nonstick surface. Your finished refried beans look heavenly delicious!

@lincolnhtschick 2 месяца назад

LOVE frijoles de la olla … I also sometimes add little chunks of avocado & jack cheese with the onion, chile, tomato & cilantro. Damn, I’m salivating! 😍

@rmward2000 Год назад

I am so excited. I just found you today. My vacation is next week and I am planning to make so many of your recipes. I grew up eating Hispanic foods made by a neighbor who babysat for me while my mom worked. Refried beans with fresh homemade tortillas was our treat that she made for me after school. The best memories involve family, love and food.

@NaeNaeW 2 года назад

Woooohoooo!!! Making dinner right now will come back to watch!!!

@mrsmk27 2 года назад

👏👏

@EvaVilla-pm5mv 2 года назад

I grew up in California and watching your show, reminds me of my grandmas house. My grandma Villa made the best refried beans, sorry we never got her recipe. Gonna try yours.

@patlovato4073 Год назад

They look delicious. Thank you so much for sharing.

@charlenebrady9225 2 года назад

You look like a teenager in that white blouse, very pretty.😍 thanks for making the refried beans I’ve been buying the canned ones and trying to doctor them up but they weren’t good lol

@sweetrosemary2000 Год назад

I have to say, I just love you guys, I "feel" in my soul that you guys are real and kindred spirits.

@Viewsontheroad Год назад

🌹💕

@alyssateboe 2 года назад

Mmm! I’m native, we usually make some white rice and some fry bread to go with it! Also to keep from crying, if you get a bowl of water and cut up the onion next to the water, it helps.

@zepharin30 Год назад

This recipe was so good ! Everything I have made from your food show has been out of sight good! thank for sharing all your food with us!

@roseofsharon815 2 года назад

Wow! Looks so delicious! Thank you.

@salvi_1 2 года назад

The beans looked amazing both ways. Delish

@nah3186 2 года назад

We always use homemade rendered LARD, because it's AWESOME and authentic...Great as always, thanks!

@youngspiritsinging 2 года назад

Thank you! I love the idea of making beans in a pot.

@wrappedinlove2560 2 года назад

Never used or seen Mexican pot,must try! Omg never new I wasn't making refried beans😬!!

@lauraaguirre1109 2 года назад

I just tried this and using parchment paper is a MUST! Ty! ❤

@katievaughn3695 Год назад

My pastry cutter has come in handy with pastries, mashed potatoes and refried beans!! Love this channel I cooked the beans and tortillas up today! ❤

@user-nf9xm7is3m Год назад

I legit love you for this recipe because the refried beans I've had at really amazing Mexican restaurants is just next level and I'm getting one of those pots

@tinkrox1973 2 года назад

I Love that blue bowl!💙💙💙

@staceyv8754 Год назад

OK I made these today and they are the best refried beans I've ever had. Thank you so much for teaching me how to do this!

@virginiamatos7568 Год назад

the onion 🧅has curtain bangs! LMAO, Cloud🤣

@Viewsontheroad Год назад

😂😂😂😂

@adonnaollison1440 2 года назад

Oh my goodness...........that wonderful pot.

@lynncorvillion7557 2 года назад

Thank you so much for showing us this! Looks so good! I’m going to try this! 💜

@glorialoza3375 Год назад

You make cooking look so easy and fun , I’m Mexican love all the cooking yummy 😋

@vonjess9 2 года назад

Enjoy you both. Nice watching you cook.

@waynetteasbury2450 2 года назад

I have never cooked beans in a clay pot, I use a pressure cooker butI really really need to try this out, plus it's just a beautiful pot to have around. Thank you both so much for sharing 😉

@Jameson77777 2 года назад

I grew up with a Arab & NE African fava bean dish called foul mudammas that is very similar to Mexican retried beans. We even use a glass cup or empty olive oil bottle to mash the beans. I’m going to give your recipe a try this wknd.

@violetviolet888 8 месяцев назад

@Jameson77777 Thank you for this comment. I look forward to making the foul mudammas!

@sherriw5137 7 месяцев назад

I made foul mudammas the other day for the first time, it was awesome!

@gregvaughntx 2 года назад

I started making my own refried beans (much like this, but more spices) years ago and nothing else compares to home made. Please do basic Mexican fried rice soon. I know you've done it in other videos, but having a short one just about rice would be great to refer to.

@violetviolet888 8 месяцев назад

@gregvaughntx: What spices in what quantities?

@sandracarli1110 Год назад

I'll try it with oil because I'm vegan. I like the way you explain the recipes. Thanks!

@jorginamaldonado9485 2 года назад

Thank you for sharing the recipe looks delicious 😋 blessings

@dove43210 2 года назад

Riquisimooooo! Gracias hermosas! Frijoles hecho al estilo Sonora. Ajuuaaa 😁😘💕💯👍

@SavhannasSpirit 2 года назад

No need to soak the beans overnight!?! OMG! Why did I always think I had to soak them overnight to cook them properly and avoid gassiness?!? As always….Thank you for your excellent insight and perfectly authentic recipe!

@violetviolet888 8 месяцев назад

Soaking overnight makes them more creamy, less grainy.

@cmar6girls 2 года назад

Love these beans!!

@our2kidsMR Год назад

My Nana smoked Lucky Strikes, cooked with lard all the time and lived well into her 80s!!

@MissC0nni3 2 года назад

I can't wait to try these! If you place a wet paper towel next to where you are cutting onions, it helps you not cry. Did this while making Tinga and worked like a charm.

@jessicamonrreal3047 2 года назад

Happy Friday ladies!

@user-ih9rf1il4u 7 месяцев назад

I have learned so much and have became a better cook I lost your channel cuz I got a new phone and not to far back was like oh shoot what was that channel and today I found you I can't even begin to tell you how this has made my day finding your videos once again and now leaned how to make authentic refried beans thank you so much for your videos I've subscribed your channel on my new phone 📱❤

@staceybranger3825 2 года назад

Absolutley educational, and enlightening.

@marisadalin4017 Год назад

Just made refried beans for the first time. This recipe is fantastic! Thank you so much for sharing your recipe. :) my daughter will love it!

@marthaholcomb8148 2 года назад

I love rendered lard, it really makes a difference. Thank you sweethearts.🥰👍

@mrsmk27 2 года назад

My kids love when I make beans

@Viewsontheroad 2 года назад

It's always a great time for frijoles 😘

@mrsmk27 2 года назад

@@Viewsontheroad yes ma'am

@kathleenzanders4061 2 года назад

Looks yummy!! Nice to learn the authentic way too.😁💞

@JessJoanne Год назад

I respect the use of the whole animal. I have learned a lot about how other cultures do this. Some natives of America, Hispanics, Southern Appalachian (some may think of that as American as well), and some Ranchers/Farmers (also thought of as just American). I just love learning all of the different ways of cooking in different cultures, but especially from Mexico, the southern Appalachian areas of the U.S. , and the midwest of the U.S. All about balance. These days, just like long ago, it is about savings too. You guys teach a lot of that without even knowing. Love you guys!

@sueballenger2300 2 года назад

OMG. I’m 75 yrs old and I had no idea you could cook with a bean pot on top of stove. I thought they only worked in an oven!

@Viewsontheroad 2 года назад

They work best outdoors on some mesquite lil darling ❤️

@vivirtg Год назад

@@Viewsontheroad What is your Instagram? :)

@dorajuarez3080 2 года назад

I always use onion and garlic when I cook my beans and the have a better taste. I love they way you cook. I've learned on more ingredients to add. Thank you!

@mrsmk27 2 года назад

Love it

@shawnsisler3743 2 года назад

YAY! Been desperately waiting for this.

@manuelacevedo79 2 года назад

Love your videos. You videos helped me alot with my food dishes. Your the best thank you

@ranchlife0128 2 года назад

I can’t wait to make these. Thank you ☺️

@candylps4179 2 года назад

My mom 🧑🏼‍🦳 and grandma 👵🏼 used bacon grease lard and they are the best. I don’t make beans in the olla for in a long time, but watching you I am gonna make some this weekend (as I already made dinner). Thanks for your videos! 👍🏽🙏🏽❤️😷

@mrsmk27 2 года назад

I like the way you season the refried beans..🥰🥰

@Viewsontheroad 2 года назад

Gracias very berry boom done lol

@Everybody_loves_Jeri 2 года назад

I love all your bean recipes

@Viewsontheroad 2 года назад

Thanks so much 😊

@nicoswanmakes 2 года назад

Thank you for the links! Looks so good. I use a masher or fork.

@cindyrasley627 2 года назад

Looks delicious ❤️👍👍👍👍Thank you 👍👍👍Really enjoy watching you cook ! You are a very good instructor and a great cook😀

@donnapollock 2 года назад

Lard was the only thing all of us had to cook with. Pig fat and beef fat. All of our grand parents used mostly pig fat when cooking meals. They had to use it in making all breads, biscuts, Tortillas, corn bread, all that good stuff we eat. These beans look so good I could eat some right now, cooked in some pork fat. Thank you for the great recipe.

@melanien9057 11 месяцев назад

what a beautiful dish!

@mariac8102 2 года назад

Hello this is Maria from Miami, te felicito por tus tutoriales me encanta la comida mexicana y estare atenta a tus videos un abrazo

@NaeNaeW 2 года назад

And boom yum, perfect beans!! 🙂😀❤❤

@teressacooks7928 2 года назад

Thank you for this🥰. Been looking for a way to make beans without the "after effects" and been looking for a food-safe clay pot!

@lindafox7822 2 года назад

I really enjoyed your video. I’d love to have a pot like that. Good job.

@lindafox7822 2 года назад

Yes. Everything in moderation. But this recipe is not bad for you.

@jamesolson7179 10 месяцев назад

Beautiful pot

@janel1386 2 года назад

I was just thinking about making some beans 😋 yum

@Viewsontheroad 2 года назад

Yass! comfort foods are needed amiga.

@ireneb.6944 2 года назад

You said “the beans are farting”. 😂 by the way… they looks amazing 🤤😋🤤😋🤤😋

@nl212ep Год назад

Yummy! I like some snow cap lard in there! 😋And yes, I have used a glass.

@johnNJ4024 2 года назад

A spice that I absolutely love and is a must have in my home made refried beans is epazote. You have to either order it online or go to a Mexican grocery store, but it's amazing in refried beans!!! I highly recommend trying it!

@Viewsontheroad 2 года назад

I love epazote in black beans : )

@violetviolet888 8 месяцев назад

@@Viewsontheroad "I love epazote in black beans : )" Do you have a video for this? Or could you do videos focusing on the use of epazote both fresh and dried?