The Secret To Texas #1 BBQ | Goldee's BBQ 

When I got to eat at goldee's last year, some of the people in line next to me were from Colorado. We got to talking while we waited, then when we got our food we shared a table and ate together. The experience is totally worth it highly recommend

I made a trip to Texas Last month (February) just for Goldee's BBQ from NC. It was 100% worth the trip!!

All I see is the picture of how America should be(this is America being great). The power of unity. For that, I will fly there and camp outside just to see America great again. Love you guys.

I’m the guy whose ordering at the end of the video in the audio. You may think I over ordered but you would be wrong, it’s so dang good.

Did a Houston to Dallas/Ft Worth road trip and ate at 6 Texas Monthly top BBQ spots. Goldee's was hands down the best, Cattleack a very close second.

This place is legit. That is some good BBQ. Good food & good people.

I’m a part owner of Rudy’s BBQ and these guys are legit and some of my fav Q on earth. Blacks in Lockhart is my fav and my own q is third to none

The kind of friendship what I believe in. On one accord and unity 👊🏽

I was there coming from Germany. Was really great BBQ and was the last guy got something from everything. Afterwards brisket was sold out😊

Great job on your videos! Subscribed in Idaho!

Jirby is gone? Or is he just busy with Ribees? I had the pleasure of trying Goldees in February. Incredible! Hands down the best bbq I've ever had.

Wow, everything looks amazing..

Pit bbq turkey is such a criminally underrated meat.

I love this❤❤ I’m looking to open up a bbq place and this helped inspire me, their food looks amazing

Goldees does look delicious. The best I’ve had so far is Franklin and that was so damn good. So much Brisket. I loved it.

The most basic thing they have to get 100% right is top notch sourced meats. All else follows from that. Both have to be at a stellar level.

Miss tootsie will always have the best barbecue. She attracts international customers

5:30 Culture is everything!! Nice Video.

Im in southern California and I want to drive there right now 😅

Only ONE other BBQ joint is competing with them, and thats North Texas Smoke BBQ. If you’re in Texas and a big foodie like myself, I highly recommend looking them and stopping by. You won’t regret it.

Great! Best greetings from Germany!!!!

After watching this video, I went and picked up two racks of St Luis ribs and a pack of chicken thighs, going to fire up the big smoker after work! I know it's a weeknight, but at this point, I don't care, I need some smoked meat!

Awesome job guys👍👏👏👏

Roasted sprouts are fire.

Seem like great, well deserving, hard working guys. Congrats!!! Hats off. Hope to try it one day

The secret is there's no secret.

Nobody talks about what brilliant marketers they are. “I’ll tell you everything. It’s no big deal.” Anybody can do it (but probably not unless you buy our seasoning or have our equipment [which we sell]).

Thanks for the video. Hope the gold medal clip was all good on the copyright.

As a previous Qstoves user, I can honestly say that switching to Asmoke was a game changer for me. The precision temperature control of Asmoke's pellet grill is a standout feature that has significantly improved my BBQ experience. The fact that the fuel source is not only environmentally friendly but also adds a distinct smoky flavor to the food is a huge bonus. Using different types of wood pellets to achieve specific flavors has been a joy to experiment with. Moreover, the convenience of Asmoke’s automated temperature control and pellet feeding has made BBQing a breeze. I also love the versatility of the grill, being able to use it for smoking, roasting, baking, and more. The lightweight and portable design makes it perfect for outings. And the fact that it can be used wirelessly is just the icing on the cake. #Asmoke

Woldee's ! Great video!

As a business standpoint A great taco stand will make more for the owner even the time to make carnitas , tacos de cabeza take way half the tine to make ,Barbacoa etc.

Definitely on my bucket list!

As a former Traeger+ user, I finally made the switch to Asmoke and I've never looked back. The versatility and convenience of Asmoke are just unbeatable. The precise temperature control that Asmoke offers really changed my BBQ game. I no longer have to worry about overcooking or undercooking my food, everything comes out perfect every time. The best part is, I can adjust the temperature remotely and keep an eye on my food through the app, which is a massive game-changer. Plus, the wood pellets provide such a unique and authentic smoky flavor that I just couldn't achieve with my old Traeger+. I've used my Asmoke for backyard BBQs, camping trips, and tailgating - it's so portable and easy to use. Switching to Asmoke has truly elevated my grilling experience. #Asmoke

Where is Jirby?

Soul food BBQ I'm telling yah ❤

Cooking food is a art. That's what men and women do is cook. Good food. It's all about the seasoning..

Good interview and interesting story.

I love you guys ❤😂😂🎉

banger video🔥

Mega Video ! Toll wie viel Spaß ihr dabei habt ! Und Respekt wie ihr mit eurer wahre umgeht so liebevoll 🥰 Abo lass ich gerne da ! Grüße aus Deutschland 🇩🇪

So where’s it located again

It’s definitely delicious those barbecue meat, but not for everyone who have health issues, must eat them moderately

The guy doing the video looks like he really wants some friends

It’s crazy cuz there’s always group with passion, but then there’s 2

That’s awesome!!

I camped in my car overnight to be first in line and ended up second too 😆

I was there that day! Cool to see you guys filming and getting content.

Really love these guys story but I think we all know how it’s going to end. Having two owners fully responsible for one store and another owner responsible for the fast food one and the other two owners set back and collect a check 4 more years tops and goldees is done

Is Johnny not with them anymore?

What is in the rib glaze?

im hungry now

How does this compares to franklins?

Had to have a Big Red soda

Bbq takes a lot of patience imagine 10 hrs plus

Best barbecue in Texas? Riiiiiight.

I've watched like 5 "#1 BBQ in Texas" videos

Are you shaneplays?

So where is Johnny ??

The secret is starting at 4:30 in the morning

Where's Jonny?

Amen brothers 🙏 Amen

Wheres Jirby gone?

Staff job is the hardest

Bucket List for 2025

Until next week show about the best bbq in Texas amarillo

That place was a lot better when they had their pitmaster Chuck. She went on her own when the owners wouldn't make her a partner.

Ants bbq video on this bbq house was way better and shot beautifully. Have a look at it too.

Any reason you didn't mention Ribees or Barbs? Jirby and Chuck were factors in Goldee's success, but you didn't mention them at all. 🤔

I just wasted ten minutes for you to tell me friendship is the secret 🤣🤣🤣

Where is the place located,I want to try everything looks great 👍

Do you want to know something about indoor smokeless smart barbecue machine for home use ?

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I’m a little disappointed that you did not go back in more detail on its history. No mention of some of the other key “players” at the outset. I.e. Jonny(Jirby). 👎

From roblox to cooking

Is the meat Halal?

cool

Lockhart texas is capital of BBQ

I'd gain 20 lbs just eating brisket

The secret is "friendship".. I saved you 10 minutes.

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Well done

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Cap. And if yu keep playing with houston BBQ yu gonna get signed to catalog records

Dayne’s is gonna win next.

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It literally hurts watching, in the stomach.

I was noticing the thickness of the cuts. The brisket appeared thicker than normal and the turkey was thinner. The typical cut is width of a yellow pencil. Sometimes thicker means it’s overcooked and too tender to stay together so they cut it thicker. Thinner can mean it’s undercooked and is a little tougher so they cut it thinner to seem not tender. Not sure if that’s what’s going on here. I’ve never been there personally.

he sounds like ksi

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Soon Pretty soon No one will have a Texan accent And I LOVE IT!!!!!

Goldees bbq is overrated by far....by hey everyone should try and has their favorite bbq joint

Stupid people do stupid things! 5am for BBQ that anyone can cook at their own home 😂

Honestly I was a bit disappointed. The ribs were good but there’s definitely better brisket out there. Hutchins is way better imo.

the most awkward person

It ain’t LESBBQ

I was 1 of the 5 original owners. I left after they stopped using mustard on the meat!!!!

Some of the corniest commentary I've ever heard lmfao

You lost me when you used the word "Stoked". FRICKEN HATE THAT FRAT BOY WORD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Over rated😊