@@raziel3726 After meeting Sam and Ella you tend to find yourself wanting to tell your friends Ralph and Hughey about it over the giant white telephone.
The charcoal chimney starter is the best way to start a fire... I have not bought lighter fluid in almost 20 years. A couple of pages from the newspaper and a match and in 15 - 20 mins you are cooking.
I live in a condo complex where you can bring and lock up your grill in a patio area. I can tell you the amount of abandoned grills with no covers and rusted ones. People just don’t care and are lazy.
Oiling grill grates make no sense unless you're cooking lid on at low temperatures. The grate surface in direct heat cooking reaches well over 500 deg F with the lid off, making short work of any oil on the grate surface. Better to brush oil on the surface of the food and move it around during direct heat cooking.
wow i never grilled before but after watching this I feel like I can grill even without a griller, just imagining it in my head xD that 3:59 really makes me feel like Einstein
You have 3 options here. 1. Don't close the vents. 😁 2.Move the food to the indirect side until the fire dies down. 3. Raise the cooking grate up higher.
THAT CHICKEN WAS FUCKING RAW Just kidding, I love charcoal grilling and this a great video. Once you go charcoal its hard to go back to propane, it just has no flavor
Seriously though, if you're using a chimney, you can stuff it with paper, you can use one of the many different fire starters on the market too i.e. wax cubes, tumbleweeds.
I will never understand why people who grill would EVER use gas or propane. I don't care if it's "convenient", using charcoal is the only way to grill. I finally got a large Forge charcoal grill after not being allowed to have one at the apartments we unfortunately had to live in. They only allowed their stupid gas grills and no charcoal. Unless you like shitty tasting meat, use your zero testosterone gas grills. So finally got this charcoal grill now that we have a house and I use it all the time. No question the meat tatses better than gas and firing up the chimney is the best part! I don't know, just my opinion, but charcoal grilling is for real men.
RESPECT. Charcoal is the only way to go if you want FLAVOR. I'm sorry your apartment persecuted you. Hope you grill and enjoy a beer all the time now 😎👍
If lighter fluid is making your food taste like lighter fluid, you aren't waiting for your charcoal to be burnt enough. Also, if your meat is sticking, that's because it isn't ready.
Up to the 4:04 point, this is an excellent charcoal grilling instructional video. However, resting the meat has been scientifically debunked - see ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pYA8H8KaLNg.html Food tastes best right off the grill.
