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Recipe for yeast dough
for a rectangular plate 25 cm x 35 cm
5 cups of flour (820 g)
5 eggs
1 cup of sugar (200 g)
50 g yeast (half a cube) or 2 packages of dry yeast
1 cup of oil (200 g)
1 cup of warm milk (230 g)
Additionally
about 500 g of any fruit
Cake frosting recipe
1 cup of powdered sugar (210 g)
2 tablespoons of water (20 g)
16 окт 2024
