The new Spinzall 2 culinary and bar centrifuge from Booker and Dax. This is a first look at the new centrifuge, its features and use,s as well as some of the differences and upgrades this has over the original Spinzall centrifuge.
DOWNLOAD MY COOKBOOK HERE - eddieshepherd.squarespace.com
More from me -
PATREON - / eddieshepherd
WEBSITE - www.veggiechef.co.uk
INSTAGRAM- / eddiesheps
TWITTER - / vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref...
TASTING MENU RESERVATIONS - www.exploretock.com/thewalled...
MY PRINT COOKBOOK (ebook link above) - carelpress.uk/walled_gardens
The SPINZALL 2 WEBSITE - www.bookeranddax.com/spinzall
Other related videos -
My Centrifuge techniques Video - • Centrifuge Food & Drin...
Rhubarb Molasses - • Rhubarb Molasses - Rot...
Blue Algae Miso Dish - • Blue Algae Miso Tastin...
Herb Oils - • How to make green herb...
Video Timestamps -
00:00 Introduction
01:30 The Booker and Dax Spinzall
2:15 The New Spinzall 2.0 centrifuge
3:15 Using the centrifuge
5:29 New features and upgrades
7:30 Why I bought one
9:08 Do you need a centrifuge?
7 июл 2024