You're right, Ben. When ex-Bourbon oak hits that six-row barley Indian malt spirit then much tropicality ensues. I've loved it in Amruts, Paul Johns, and in the Indri Trini. I'm yet to try the Dru. The only one I had trouble with was the Rampur ‘Select’. Just a bit too much mango skin and this really sets in as an aftertaste.
