The Stir-Fry Masters You've Never Heard Of

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The Path To Fried Rice Ep4 : I was looking for Stir Frying tutorials but things escalated... Download Karma (formerly Shoptagr): shop.karmanow....
You can now officially buy my "Blue-Fridge" Notebook ! Made in France, 100% Recycled, and.... Free International Shipping : salutcompany.c...
if you want to know more about the Stir Fry chefs I mentioned, here are a few links to Bilibili, Baidu and RU-vid. (for some reason many Chinese chefs have been opening channels on RU-vid recently)
#1
美食状元哥 Gourmet champion : my boxing champion. The best at rocking the wok.
www.bilibili.c...
#2
Chef Cai Guangjiang 大厨蔡光江. El professor ! friendly smile and an amazing gripping technique.
• Video
#3
子浩美食工作室 : Zihao Food Studio. Poker face. what a smooth and talented wok professional ! He makes stir frying effortless.
haokan.baidu.c...
haokan.baidu.c...
Making this episode has opened my eyes on how to grip the wok properly using a grip cloth, how to pan toss the wok like a pro and also how to stand beside the wok and use my core strength to wield it. ( or just to stir fry 😅)
I've set up a free and private mailing list for us geeky chefs ! Join here : mailchi.mp/3de... (100% better than RU-vid notifications )
Support my work on : / frenchguycooking
Get My cookbook : smarturl.it/Fre...
Get my posters and t-shirts : www.frenchguyc...
Become a member now ! / @frenchguycooking
Submit subtitles here : www.youtube.com...
Do you know StoryBlocks ?
Great stock footage for your own videos :
videoblocks.go...
Amazing audio footage for your own videos : videoblocks.go...
Music by Epidemic sound : share.epidemics...
Music by Artlist : artlist.io/art... ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io : artgrid.io/Art...
My other social accounts :
/ frenchguycooking
/ frenchguycooking
/ frenchguycookin
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Planning a foodie trip to Paris ? Here are my favorite spots :
www.frenchguyc...
Salut,
Alex

Опубликовано:

26 сен 2024

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Комментарии : 1,3 тыс.

@FrenchGuyCooking 3 года назад

Hope you guys enjoyed this episode ! What a blessing it's been to discover these amazing Chinese Chefs 🤩 ! Go give them a follow (all resources are in the description) Also, quick info 📢 : I've been talking about it for some time, but you can now officially buy my "Blue-Fridge" Notebook ! Made in France, 100% Recycled, and.... Free International Shipping ! salutcompany.com/products/le-notebook Salut ✌️

@alphafox4074 3 года назад

Good luck in your practising.

@tamastorok2443 3 года назад

What is that index picture😂✌️

@abdullahzackariah3642 3 года назад

Check out chef wang gang with subs fortunately he's on RU-vid

@varunrmallya5369 3 года назад

Try making a Biriyani series next time. There are so many possible iterations, it might even beat SHA-256

@iwanvanmirlo 3 года назад

Alex , can u show us how to stir sabayon ? :D

@muting1943 3 года назад

As a chinese, I salute you for that glorious reverse search

@FlandraLabs 3 года назад

The man has some smooth detective skills. Imagine doing this in a language on a platform you just found out

@magic_cfw 3 года назад

now you have a french hacker problem

@空调22 3 года назад

梦幻联动

@spiteu9272 3 года назад

if you Chinese then how are you here?

@magic_cfw 3 года назад

@@spiteu9272 you do realise people can move to other countries right?

@Xn7000 3 года назад

If there was ever a video that should be sponsored by a VPN, it's this one.

@justicewenger9222 3 года назад

I was thinking the same thing haha

@diamonddynamite1557 3 года назад

i was thinking skillshare when he was talking about where he learns all his skills

@Crazt 3 года назад

How about those CCP viruses that are all over his computer now?

@niubilities 3 года назад

@@Crazt And you think the NSA doesn't monitor your search history or calls/texts?

@gypsyzz 3 года назад

VPNs themselves are pretty bad at doing this job. (something about VPN protocol and how it's different from normal traffic)

@chickennugsoil4421 3 года назад

It’s funny how Alex is treating cooking with a wok like it’s an Olympic sport

@senseininjamaster 3 года назад

but it is

@Shitgotmegeekin 3 года назад

@The Pursuit "they" do.

@TheConjurersTower 3 года назад

It's an artists' passion for their craft. It isn't them vs the world, it's them vs themselves.

@wtfst4rz 3 года назад

it is.

@Eng586 3 года назад

12:00

@JimFaindel 3 года назад

Something I discovered as a bilibili enthusiast and reverse-translating cowboy, is the fact that a small community exists in the site which uploads Alex's videos with chinese captions. They seem to be having a blast with his rice exploits.

@yupyupyup732 3 года назад

this episode will have blown their minds! hopefully alex knows about this and can do something with them

@Markus-zb5zd 3 года назад

Yeah the same happens for many channels. Linus tech tips made a video about it I think.

@lonewolf9515645 3 года назад

I found out today that a good friend of mine passed away. We would hang out every saturday and would save your videos to watch together. He was a huge fan of fried rice and was super excited about this series. I never got to watch it all the way through with him sadly but now every time I watch your videos or see fried rice I will think of him, and the memory of him will live on in a way that he would definitely approve of. Thank you Alex for you're hard work on putting together the stunning visuals and excited and intriguing dialogue that you always provide to inspire and entertain us wanna-be chefs. I will always look to your channel on saturdays, and pour one out for the fallen homies while I learn from you on how to better myself and the lives of others through the art of food. RIP Kaleb Tarry, may he eat ramen and fried rice in heaven for eternity!

@user-ln8ko7df7p 3 года назад

My deepest sympathies

@varanez7546 3 года назад

My deepest condolences bro..

@Bladedcloud6159 3 года назад

I'm sorry for you loss my friend.

@dimasakbar7668 3 года назад

My condolences for the passing of your friend, may he rest in peace

@nCmixam 3 года назад

One of the reasons of having the towel is to ease the pressure wok handle delivers on your thumb. If you are going to work without it you are actually risking getting injured.

@diamonddogie 3 года назад

This. It was painful to watch him struggle without a towel for a minute

@Styphon 3 года назад

Celebrate Towel Day - May 25

@kyorising 3 года назад

Yep, scrolled down to say exactly this. Use the towel, it will help, a lot.

@tams805 3 года назад

He's clearly going to use towel, but he was just doing some strength training then. And it was clearly his lack of wrist (and a bit of abdominal strength) that was letting him down there.

@nCmixam 3 года назад

@@tams805 Man, please, learn what pressure is.

@marspower1288 3 года назад

alex in the previous episode: "I think I am pansexual" alex now: "I need to be straight"

@Sc4r4byte 3 года назад

The most difficult aspect of pansexuality.

@imphii1526 3 года назад

gold!

@Grunge_Cycling 3 года назад

Alex telling the Chinese restaurant lady that his name is LI HUA is the funniest thing!

@surihuang6378 3 года назад

Alex, you achieved the spirit which we call "打破砂锅问到底" in Chinese saying! Which means "Incessant questioning until the pot cracks" in literal, "insist on getting to the bottom of the matter" in meaning. Great job! I can't wait to see your practice on the next episode! Awesome job. So inspiring!

@atienzo98 3 года назад

Alex is actually getting ready to start a 4 man heist. He's got the boxer, the professor, and poker face!!

@edstirling 3 года назад

all he needs is a plucky moped driver who knows every shortcut in town.

@p_mouse8676 3 года назад

@@edstirling I think he's gonna be that driver 😉😄

@enonbusiness8156 3 года назад

The french, the boxer, the professor and pokerface. Sounds like dangerous cooks, I mean crocks. Haha

@mattsnyder4754 3 года назад

“The boxer. The professor. The poker face. And the Frenchman.”

@iainww86 3 года назад

“You son of a b*tch, I’m in” Rick & Morty anyone? Guys?!

@devikakevlya1651 3 года назад

The amount of dedication Alex has, makes me believe that I can achieve anything I lay my eye on, it won’t be easy but it’ll be worth it. Thank you Alex :’)

@devikakevlya1651 3 года назад

@The Pursuit Aww, thank you soo much

@jayjoshi4607 3 года назад

Same Same. He's an engineer in the truest sense I think!!

@Ebvardh 3 года назад

I would like to take a minute to remind everyone that Alex was told on episode 1 of this series to, and I quote, “not overthink this”.

@DH-be4ur 3 года назад

"... And I took that personally."

@Bladedcloud6159 3 года назад

But think of the children that wants to learn. Young youths filled with a bright future that this man is giving them with his knowledge.

@frankichiro 3 года назад

This isn't even his final form...

@gozerthegozarian9500 3 года назад

* image of Gordon Ramsey * Alex: "Oh, noooo!" 😂🤣😅 # relatable

@hhjggjfrt7794jn 3 года назад

Uncle roger applauded Ramsey stir-fry so he is doing something right. He even called him uncle Ramsey.

@sznnmnt8216 3 года назад

I hate "celebrity chef" sell outs

@sasi7822 3 года назад

@@hhjggjfrt7794jn not that uncle roger is an authority in anything other than comedy...

@alumpy-acho112 3 года назад

@@hhjggjfrt7794jn not uncle Ramsay, it’s uncle gordon

@kingerniemenor8128 3 года назад

he is good stir fry chef but not like the guys alex found

@StaticP 3 года назад

I could be wrong but, it seems to me that your wok is a bit larger than the chef's woks which you reviewed. This doesn't make the challenge impossible but I would imagine, if it is the case, you're making the challenge a lot more difficult than it needs to be. In which case, all the more power to ya! =)

@hoskinsColin 3 года назад

Thought the same thing. Also, Alex did it without the towel.

@StaticP 3 года назад

@@hoskinsColin Ah! I didn't notice that. Good eye. Alex is a genius, though - so I'm sure he'll get it all together by the end. ^^

@jackhogston6119 3 года назад

I was about to make almost the same comment, word for word. I wondered if it might have just been my imagination, but I see from the other comments that it was not. Or maybe that third chef is just a really big guy. (but then he would more likely be from northern China and using the other style of wok)

@theunz 3 года назад

not sure about that... i am not sure about Alex's wok but those chinese chef are all iron wok which is so damn heavy.

@angrypotato_fz 3 года назад

I wouldn't be surprised if in next episode we see him welding and constructing a mini set of gym equipment just for his thumb and fingers (and of course a mandatory training montage) followed by a satisfactory and successful attempt at beating this challenge ;D

@chetanr7505 3 года назад

Alex, do a Path to Biryani next!! There're so many routes in that realm that you might actually get lost...

@ashwinkilingar9666 3 года назад

Yess

@BatmAn06091992 3 года назад

Oh ohoh. That would be crazy. First question- is veg biryani a biryani....

@MartinPHellwig 3 года назад

That is an excellent suggestion, well done!

@charvakthatha9000 3 года назад

@@BatmAn06091992 it's not and i'll slap anyone that says so

@chuckles59 3 года назад

@@BatmAn06091992 NOOOOOOOOOOOOOOOOO!!!!!!!!!

@MAVDAD1 3 года назад

I am consistently blown away by the dedication to the craft that you exhibit, both as a chef and as a RU-vid creator. Your content is always well edited, concise and inspiring!

@lankylowshot2246 3 года назад

Well it's not like he edit it himself

@ali.aljishi 3 года назад

When Alex brings out the tea you know things are about to get serious

@myRefuge3710 3 года назад

7:00 Right! 🤣

@Just_Varick 3 года назад

Alex: Chinese equivalent of RU-vid. Me: Bilibili I think. Alex: Bilibili. Feels like getting a question right on a test. Such a joy.

@theCuchuoi1 3 года назад

That's how you achieve kung fu. The words kung (gong) fu 功夫 literally means effort spent in order to be successful

@NicolasdeFontenay 3 года назад

That's awesome.

@LowbrowDeluxe 3 года назад

Wait, so you're telling me that 30 years ago Ranma applying the teachings of the Sataome School of Anything Goes Martial Arts to a cooking competition was not just humorous but technically philosophically correct? Huh. Today I learned.

@cochan7347 3 года назад

@@LowbrowDeluxe Gongfu - or kongfu - is just "effort" or "time" in Chinese. For example, "Let's watch that movie tonight" "Deadline's coming, sorry I have no GONGFU to do that"

@manalittlesis 3 года назад

Kung Fu means doing a tasks/jobs that takes up a lot of time to complete. For example, you are preparing for someone's birthday and a person ask you to decorate the area alone and want it to be done ASAP. Then you say something like "it's impossible to get it done in time. There's so many Kung Fu has to be done".

@manalittlesis 3 года назад

Alot of people that doesn't know the meaning of Kung Fu, they often think it means martial arts. Martial arts in Cantonese call mou seot. And why when Chinese say the word Kung Fu when doing martial arts? Because learning arts takes alot of time to master it.

@god15625 3 года назад

As a researcher, I'm impressed. This is how we deal with foreign language materials when we don't have a speaker too!

@myname-mz3lo 3 года назад

you can hire a translator on fiver for a few dollars lol and you would get better results

@matteofalduto766 3 года назад

@@myname-mz3lo what if he’s researching ancient Sumerian languages…?

@Adam88Marz 3 года назад

Tank: *loads hours of chinese videos in Alex's mind.. Alex: "I know Stir Fried Rice". Morpheus: "Show me".

@ElectricHorseman66 3 года назад

Best comment!😂

@JavierSalcedoC 3 года назад

*Prodigy intensifies*

@niubilities 3 года назад

Lol, I only got it when I read Morpheus. This is underrated.

@ixamraxi 3 года назад

*Alex: "I know chao fan"

@fluffigverbimmelt 3 года назад

Don't *try* to cook it

@treblehead79 3 года назад

Called it. I knew he was going to go Chef Wang Gang. We're all part of the Wang Gang now. Shout out to Uncle Beast!

@KnightKao 3 года назад

The fact Alex is having trouble during the endurance test is simply having a too big wok for beginers. The one being used is for business. While it is achievable by practice, I think it's not a practical goal.

@varunrmallya5369 3 года назад

Alex, your engineering skills along with your cooking skills are the most beautiful when they work together

@cyrodhenryprivado1726 3 года назад

-when they "wok" together.

@zedman1 3 года назад

Alex has the world’s best Franco-English accent in the world!

3 года назад

I dont know this guy. I will never watch this kind of shit. Patetic

@mrclueuin 3 года назад

Then why are You here? Trolling here is a waste of time. Go read a book or something! Pfft!

@gralha_ 3 года назад

Distinctively French, yet perfectly understandable

@TheSteam02 3 года назад

And by "best" you mean "pretentious"

@myname-mz3lo 3 года назад

comenting on here when you diont even watch is truely pathetic you must have no life

@ningenkiyoki5445 3 года назад

the cooking channel turned in to a decoding tutoriel real fast

@blech71 3 года назад

Alex’s ability to get in and grasp another language for his needs is amazing.

@KelvinNishikawa 3 года назад

"First of all, I need to use a towel for this..." *proceeds to fail at the wok holding without a towel*

@sajeevs8465 3 года назад

This is just a golden episode! I just love the enthusiasm you put in every video and even the nitty-gritty of the techniques!

@pileofstuff 3 года назад

The pun on Alex's shirt reminds me of a Chinese cooking show from 30 years ago that was made in Canada: Wok with Yan. Every episode he would have a different apron with a different wok pun printed on it.

@saininniaful 3 года назад

Yan can cook so can you

@kevinxu3892 3 года назад

So happy Alex has discovered Chinese social media! And lots of effort on your part to translate everything by yourself, mad respect

@frankyu9219 3 года назад

I love how much respect you have for Chinese cooking. Uncle Roger would be proud

@dfung4351 3 года назад

stir fry is both art and science. Great to see how much in-depth research and effort Alex has put into understanding the intricacies of using the wok. Really shows your appreciation and respect to the details of Chinese cooking.

@kshao1991 3 года назад

Ok, time for you to start uploading video to Bilibili, Alex

@nathan87 3 года назад

Chances are his videos are already uploaded to bilibili...

@k9elli 3 года назад

“Now... All that’s left to do is everything.”

@MrBOOM546 3 года назад

I really just watched a 15min video on how to hold/stand with a wok I dont know how you made this interesting but thank you lol

@Noskur 3 года назад

episodes like this remind me that Alex is an analytical engineer at heart. Love it! Wish you the best for your wok practice :D

@geoph2000 3 года назад

As a Chinese student living in US working at a startup related to food delivery, you show a special kind of respect and dedication for food that can overcome borders, the kind that I hope can flourish in the world. Salute!

@wizem4n 3 года назад

It's rare to watch an Alex video without being really hungry

@Eng586 3 года назад

@The Pursuit Me: not getting hungry

@anggasatya69 3 года назад

It's usually getting frustrating for like, "Oh dude come on. Give yourself some slack"

@lewismaddock1654 3 года назад

Really There are a lot of videos of him hacking an oven or building a rocket combuster for wok hei, and making a automatic bin that don`t really make you hungry...

@notimportant7682 3 года назад

the trick is to only watch them while you are eating

@genshinna1576 3 года назад

A good teacher not only teaches the material, but also has that sort of aura that is motivational and encourages students to break their own boundaries. Thank you for doing that.

@rover2923 3 года назад

before this video: oh neat some insight into Chinese cooking techiques after this video: i am too physically weak to authentically stir-fry

@richardpaterson1033 3 года назад

I so appreciate that you put a progress bar for your advertisements, which means I stick around and watch them if nothing else than to support you!

@PixelPulse22 3 года назад

I just wanted to say how incredibly motivating it is to watch you and your wondrous (mis) adventures while learning something new. The heart and dedication you bring into something as simple as making Pizza or Stir-Fry is truly inspirational.

@josephinemak2535 3 года назад

Whole new level of respect for you Alex, as a Cantonese, it is very common for us to know how to do it, we make fried rice/ stir fries almost daily if we want to. If you need any help into the research, let me know, as I can help you with the translation as well as the research on the Chinese side of the things, salute and thank you for showing the real Cantonese food culture to the rest of the work

@jamesn9221 3 года назад

I’ve never clicked a notification so fast. Your videos are all I wait for each weekend

@scottsilveira819 3 года назад

This was without a doubt one of the best laughs and learning experiences I've had on RU-vid. Period.

@FrederickQuimby 3 года назад

Love the dedication you put in to getting on to Chinese youtube and the 3 characters you found were amazing and hilarious, loving this series! Language should never be a barrier.

@leonard3826 3 года назад

7:15 Alex: I know stir-fry Chef Wang: show me

@vimiyui 3 года назад

The thumbnail tho, they're so epic

@tiantianzhang8476 3 года назад

The appreciation and respect shown for Chinese culture is so rare and awesome! Thanks Alex!

@xpndblhero5170 3 года назад

2:00 - Alex: "It's like finding a needle in a haystack" Me: "I watch Oriental street food vendors and found gold there.... Techniques and ingredients all in one" 😁

@milleniumadam8643 3 года назад

Alex is like the definition of western cooking ... precise and need for details for everything (utensils, measurements, instructions, position, technique, visualisation) East Asians .... just toss it, add it, feel it ... practice - you will learn by teaching yourself but also having a strict professional chinese chef looking over your shoulder like how eastern parents are around their children.

@vuthaluon8129 3 года назад

OH MY GOD!!! It's 2:49am in Australia, I couldn't sleep and I thought I'd come to RU-vid to see if Alex has posted, and it says "five minutes ago"...

@stevemonkey6666 3 года назад

I did not see it until 3:09 😐

@nicoladc 3 года назад

I love how you left all those video resource links, I im completely sure that this will help a lot of people wishing to handle the wok but not as compromised as you to break the language barrier. Awesome chapter. :)

@Jrakula10 3 года назад

i like how he goes in depth at why he needs a nice springy spongy towel but then does it bare handed for the rest of the video.

@JayNewberyy 3 года назад

My thought exactly! His poor thumb and fingers

@idleeidolon 3 года назад

this comment needs more upvotes.

@liamio2802 3 года назад

I wouldn't be surprised if one of the bits of advice he left out was to practice without the towel. I would imagine the towel is mostly about the heat and practicing without it will help to build up your threshold faster.

@killdrakey 3 года назад

Alex, I just want to say how incredibly happy I am you continue to make videos and I get to watch them. Your pure curiosity, your intellect, and your pure passion for cooking inspires me. Your attention to detail, not for details sake, but for the appreciation of the subject’s “soul” shines through. You’re an awesome human being Alex, and you show me that as “unusual” as all our interests can be, the journey to understand them is a purely human pursuit if ever there was one.

@zawazawa5971 3 года назад

没想到Alex还会有上b站的一天

@wesariihinen9502 3 года назад

I have followed your videos for a long time. This one is *easily* the best one yet! Can't wait for the next one!

@remi6820 3 года назад

Glory to the gourmet champion to the professor and to the poker face AMEN.

@SparrowErin10 3 года назад

Alex... this idea of micro steps and learning the minute details for your craft is so beautiful to watch you explore over and over. My daughter plays three instruments... and each, while having their similarities, takes its own brand of precision to master. I don’t often see people apply this to something like cooking... thanks for bringing us on your journey, and not shying away from the hard work it takes to master a skill.

@1950sAmericanFather 3 года назад

I feel like I watched Chef Wang about 3-4 years ago do the stir fry video. Nice find for you Alex! Keep the new higher art direction of the series' going my man!

@lil_rou 3 года назад

Salut Alex, j’ai commencé à regarder tes vidéos depuis 7 ans, c’était ma 3ème année arrivée en France. J’étais jamais autant touché sauf une autre vidéo de toi, parlant de mapo tofu, ce qui est aussi mon assiette préférée de ma ville en Chine. Je veux sincèrement te dire bravo mec, parce que cette vidéo ma rappelé de ma première année à la classe prépa en France, et je suis tellement d’accord avec ce que t’a dis, la langue ne doit pas être une barrière. 加油 💪

@MrKise93 3 года назад

This guy is the embodiment culinary perseverance

@kinfayshek7171 3 года назад

The complete research steps are stunning! I am superrrr impressed

@sheinshawty 3 года назад

Ah, this upload puts a smile on my face

@elleem3951 3 года назад

Your dedication and persistence always amazes me

@donproctor1232 3 года назад

**SPOILER ALERT** The last episode of this series: Alex makes fried rice in an OXO Good Grips non-stick frying pan. On a smooth-top stove. 😜

@rm1856 3 года назад

2 Parts Passion, Cup of Curiosity, Dash of Humor, 2 Heaping Handfuls of Information and Techniques, Pinch of OCD, Alex Videos are always Authentic and Next Level. Thank you, Alex!

@imperator31 3 года назад

Alex : looking for a wok tutorial on the internet Also Alex : literaly saw a palace chinese chef before

@ЕвгенияАлександровна-в2щ 3 года назад

Oh Alex, you are so talented not only in cooking but in the studying too. I’m glad to see your path to the mastering fried rice. Thank you for being so genuine about it and for sharing it with us. Can’t wait to see the next episode. You’re the best!

@TheCraftBeerChannel 3 года назад

STRONG heist feels to this video Alex, loved it. Reckon you could all rob a bank as well as make killer stir-fried rice.

@the-jps 3 года назад

Some of the names he uses for the teachers are similar to the ones in the Netflix original: "La casa de papel" also known as "Money Heist". And I felt the same way!

@TK-qu1ht 3 года назад

I ordered my Fridge Notebook👏👏👏. You are a not-so-hidden Gem yourself!

@centurah 3 года назад

Took me almost the whole video to notice his sweatshirt. "WOK HARDER" Im dead.

@laurijelonen6762 3 года назад

If you are dead then how did you write that comment? 🤔 I call you on your BS!

@Peej247 3 года назад

My #1 educational video maker on the Internet. Gorgeous.

@Peej247 3 года назад

Videos, and the bloke 😂

@josh_watson 3 года назад

You need a towel. That’s the missing key to this whole video. The weight is all focused on one small central part of your thumb and it’s hard metal. Placing a thick towel on the handle distributes the weight more broadly and evenly by opening the thumb up more. Give it a try. Cheers!

@BlueSkyOcean 3 года назад

You are JUST AWESOME. YOU have discovered the beauty of Chinese cooking culture!!!

@ningrongxie6345 3 года назад

literally laughed my jaw off seeing you searched "翻锅" to learn the skill (truly impressed me haha! ). Btw, a more conventional saying of "stir-fry" is “颠勺”. (Might bring you more concise search results)

@mahastikia9676 3 года назад

You are an amazing human being! Just admiring your perseverance and passion facing all of these challenges and obstacles. Go Alex go! 👏👏👏

@jeremylam6060 3 года назад

Small thing to remember about Chinese chefs: never shake their hands as a normal mortal being, their grip will shatter all your bones

@mjansen.2019 3 года назад

Full respect ❤️ for the work you put in Chinese cooking skills research! I love this series !!

@gwyn. 3 года назад

"BiliBili" is an equivalent of NicoNico of Japan (You can tell by the name) "Youku" on the other hand is RU-vid's equivalent (You get the idea)

@ivorybow 3 года назад

I highly recommend the RU-vid channel Made With Lau. Mr. Lau was a chef in China, then here in the US, 50 plus years. He is my teacher right now and has made me into a Chinese cook of fair skill and understanding. His son translates, but mostly I just watch him very carefully, how he handles the food, how he moves. Great for beginners.

@juansek208 3 года назад

We definitely need a training montage with Rocky's theme song for the next video. Alex is about to build some muscle!

@Happyburn 3 года назад

This is one of the best things I've ever seen on the Internet, crossing the barrier to find the Chinese equivalent of RU-vid gave me feels I can't describe, you've made one adhd hyper focus wierdo feel a little more normal, thank you.

@JavierSalcedoC 3 года назад

Internet: operator here, what do you need? Alex: Stir fry tutorials. Lots of stir fry tutorials *prodigy music intensifies* Alex: I know how to stir fry now

@TheFartoholic 3 года назад

I know wok fu

@Mach1Greeble 3 года назад

I'll take your brains to another dimension I'll take your brains to another dimension I'll take your brains to another dimension Pay close attention

@ZhAna0710 3 года назад

You sir, have my utmost respect.

@amooosed6670 3 года назад

so the next episode we are going to do a gym montage so you can get the strength do wok effortlessly?

@MrGiovannisala 3 года назад

Alex, you are a real inspiration. From an Italian home cook.

@tidus259 3 года назад

11:40 with the "one minute Challenge" ... maybe, just MAYBE, you need a towel to do it without hurting yourself ... they all use it in the videos, so maybe, that's why :p

@desy54 3 года назад

Your perseverance is amazing! can't wait to see the final result!

@FrancisSims 3 года назад

He says "the further handle should always be lower than the closer one, and then immediately goes to practice and is rocking the wok like it's a seesaw... 🤔

@ad_astroturf5037 3 года назад

This is turning into a cultivation novel, and I'm loving it

@kevinchang823 3 года назад

寬油讚啦王剛老師讚讚

@asaru8224 3 года назад

Hey Alex just wanted to say I love your videos, please keep them up! They bring a smile to my face when I think everyone could use a smile!

@JaquesBobe 3 года назад

Next series: “What’s up guys, this is the 4rd video in my Hummus series, and today I’m going into an active warzone in the Middle East to learn the recipe from authentic experts!”

@turuanu 3 года назад

As much as I don't care about stir-fry and I don't want to admit I liked this video more than the pizza in Caiazzo and the copper pots in Istanbul... I did. I loved the "wok harder", I liked that you didn't allow the language barrier to discourage you. I mean, I speak 6 languages, and I am not scared by learning many more, but I wouldn't have had this tenaciousness; that impressed me.

@justinz.4069 3 года назад

Or Alex could have just asked for help from his international fans that actually speak Chinese 🤣

@dhruvapadaki1900 3 года назад

Never seen a man with more determination, good job and keep it up, Alex!

@JJ-in3bc 3 года назад

??????????????????????? "Practice makes perfect." NOOOOOOOOOOOOOOO "Perfect practice makes perfect." 🎹🎹🎹🎹🎹🎹🎹🎹🎹🎹 10 years formal piano study here. 🎹🎹🎹🎹🎹🎹🎹🎹🎹🎹 🎯🎯🎯🎯🎯🎯🎯🎯🎯🎯 😎😎😎😎😎😎😎😎😎😎 Bravo Alex! Love from Cali