【Director's Memo】
We present the unreleased scenes from the film screened at the Sapporo International Short Film Festival2021 in an omnibus format!! ⛰️
@kobayashi-nakamura
This is the story of a parent and child raising rare Japanese beef, "Kumamoto Akaushi," in Ubuyama Village, Aso County, Kumamoto Prefecture. Father Nobuyuki I (88) has been working with Akaushi for 70 years! He has adopted grazing and has raised cattle on 100% local, domestic feed. He has also been working on recycling animal husbandry for a long time. The cows they raise are constantly ordered by famous chefs. He is a legendary Akaushi farmer who continues to pursue "red meat" in an era when marbled meat is valued. However, in recent years, there has been a shortage of successors due to depopulation and aging. Conversion to the Japanese black breed, which has a high market value, is progressing, etc. The number of Akaushi being kept is decreasing year by year. Today, it accounts for just 1.3% of the total amount in circulation. Although I feel sad about the current situation, This is the story of Nobuyuki and Masanobu, a parent and child who face cows every day.
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User
[Nobuyuki I]
- Born in 1935 as the eldest son of a family of six in Ubuyama Village.
- Engaged in farming after graduating from junior high school in 1951.
- Awarded the 27th Minister of Agriculture, Forestry, and Fisheries Award in 1988.
- Achieved a three-star rating from the All Japan Akaushi Association in 2012.
- Became the first producer to receive the Tsuji Shizuo Food Culture Award in 2016.
- In 2020, "Nobuyuki Beef" was certified as a branded beef.
[About Nobuyuki Beef]
🍴 Available at:
Le Coq Ebisu lecoq.co.jp/
※ Please check in advance as availability may be limited 🙏
📰 Related Article:
Cooking Communication
r-tsushin.com/...
【Chapter】
1. Introduction: Artificial insemination on the mother cow today.
2. Cow Reproduction: Cows ovulate every 20 days, insemination after estrus.
3. Interview with Inseminator: Akaushi discussion, technician interview.
4. First-Time Insemination: Technician's debut with this cow.
5. Livestock Industry Changes: Akaushi vs. Japanese black Wagyu, market shifts, breed improvement.
▼訂正
2:20〜
(Indicating that there is a follicle in the right ovary)
3:35〜
(From giving birth) Is it about 60 days?
【Episode】
1."Daily Cow Checks"
• あか牛を育てる親子『毎日の放牧地チェック』"...
2."Enjoying Cattle Farming!"
• あか牛を育てる親子『信行さん エサやり』"T...
3."Thankful for the Cows"
• あか牛を育てる親子『出荷』"The Stor...
4."The Kokontei Shinshou of Cattle Ranching"
• あか牛を育てる親子『牛飼いの古今亭志ん生』"...
5."Gathering Soybeans for Feed"
• あか牛を育てる親子『エサの大豆を取りに行く』...
6."Morning Ritual of Feeding Cows"
• あか牛を育てる親子『毎朝のエサやり』"The...
7."Refreshing the Bedding"
• あか牛を育てる親子『牛舎の敷料交換』"The...
8."Grassland Conservation through Controlled Burns"
• あか牛を育てる親子『野焼き』"The Sto...
9."My Story and Our Cattle"
• あか牛を育てる親子『自らと、あか牛のこと』"...
10."Weighing Akaushi Cattle at the Cooperative"
• あか牛を育てる親子『あか牛の体重測定』"Th...
11."Implementing Artificial Insemination for Cows"
• あか牛を育てる親子『人工授精』"The St...
12."Pregnancy Checks for Cows"
• あか牛を育てる親子『妊娠鑑定』"The St...
13."Feeding the Cattle the Day Before Shipping”
• あか牛を育てる親子『出荷前日 エサやり』"T...
14."Gratitude for Our Cows"
• あか牛を育てる親子『出荷の日2 前編』"Th...
15."The Cycle of Life - Appreciating the Journey"
• あか牛を育てる親子『出荷の日2 後編』"Th...
16."Transporting Barley for Cattle Feed"
• あか牛を育てる親子『大麦を運ぶ』"The S...
17."Breakfast"
• あか牛を育てる親子『信行さんの1日-1 朝食...
18."Soy Pulp (Okara) as Cattle Feed"
• あか牛を育てる親子『信行さんの1日-2 おか...
19."Roasting Soybeans for Cattle Feed"
• あか牛を育てる親子『信行さんの1日-3 大豆...
20."Cultivating Grass-Fed Beef"
• あか牛を育てる親子『信行さんの1日-4 牛は...
21."In Memory of My Dear Wife"
• あか牛を育てる親子『信行さんの1日-5 妻へ...
22."Morning Routine with the Cows"
• あか牛を育てる親子『雅信さんの1日-1 朝の...
23."Daily Afternoon Feeding with the Cows"
• あか牛を育てる親子『雅信さんの1日-2 午後...
24."Transporting Seedlings for Cattle Feed"
• あか牛を育てる親子『飼料米の苗運び』"The...
25."Planting Rice for Cattle Feed"
• あか牛を育てる親子『飼料米の田植え』"The...
26."Moving Grazing Cattle to a New Pasture"
• あか牛を育てる親子『牛の牧区移動』"The ...
#sustainablefarming
#farmtotable
#familyfarm
1 окт 2024
