The STOVE TOP Trick That's Changing Healthy Breakfast Forever 

The STOVE TOP Trick That's Changing Healthy Breakfast Forever
The STOVE TOP Revolution
Healthy Breakfast with Eggs and Veggies
Eggs
vegetables
delicious healthy breakfast
. Frittata
Stovetop
Skillet
No baking
Sauté
Vegetables.
Milk
Cream
Seasonings
Low heat
Browned
Cheese
Flavour
Versatile
A stovetop vegetable frittata is a versatile and delicious dish that’s perfect for any meal. To make it, you start by sautéing your choice of vegetables in a nonstick skillet until they’re tender. Then, whisk together eggs, a bit of dairy (like milk or cream), and seasonings, and pour this mixture over the vegetables. Cook on low heat, covered, until the eggs are set and the frittata is lightly browned on the bottom12. You can add cheese on top for extra flavor. It’s a great way to use up leftover veggies and can be enjoyed hot or cold!
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Ingredients
For sauting vegetables:
1. Olive oil - 2 tbsp.
2. Potato (small) - 1 (75gms.)
3. Carrot - 75 gms.
4. Garlic (chopped) -- 2 tsp.
5. Ginger (chopped) - 1 tsp.
6. Green chilli (chopped) - 1
7. Salt - ½ tsp.
8. Pepper powder - ½ tsp.
9. Chilli flakes - ½ tsp.
10. Onion (small) - 1
11. Tomato - 1 ( 60gms.)
12. Capsicum (red,yellow,green) - 80 gms.
13. Parsley leaves - 1 tbsp.
For egg mixture
1. Eggs - 3
2. Salt -1/4 tsp.
3. Pepper powder - ¼ tsp.
4. Origano - ¼ tsp.
5. Olive oil - ½ tsp.
6. Fresh cream - 2 tbsp.
7. Parsley leaves - 1 tbsp.
8. Grated cheddar cheese - 2 tbsp.
9. Sriracha sauce - ½ tsp.
10. Red chilli flakes - ½ tsp.
Easy and delicious recipes with a personal touch on Reemy's Recipes.
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