The Supreme Piadina | Roccbox Recipes | Gozney

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Read the recipe here: www.gozney.com/blogs/recipes/the-supreme-piadina-recipe
Piadina is an Italian flatbread that is usually filled - in this case, with sausage and red onion! The sharp pickle, peppery watercress and charred sausage work beautifully together but you can really fill them with anything you've got knocking around after a pizza party!
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Опубликовано:

31 авг 2018

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Комментарии : 31

@cryptouncle6630 3 года назад

Give this man his own show primetime!

@daniellinehan8467 Год назад

Yeah agreed, he explains it so simply as well

@daniellinehan8467 Год назад

This guy cooks food I want to eat, he should have his own cooking programme

@dominicgorham9508 3 года назад

another one to ad to the list! Thank you 🙏

@joeketley2197 6 лет назад

Would love to see a Garlic Naan recipe in the Roccbox!

@devildhaliwal 5 лет назад

@roccbox I'm planning to buy and get one shipped to India soon. Please post some naan bread recipes.

@leftygbalogh 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-c0l-48yhHHI.html

@Ben180173 Год назад

Who is this mystic pizza wizard?

@theshedsinger 2 года назад

Looks amazing. Gotta try this one

@ollieismydawg 6 лет назад

Just made this, very nice! You dont quite need 4tsp of salt for the pickled onion tho

@goodgamenore 4 года назад

He used half a tsp though and not 4 ?_?

@blister1066 3 года назад

Made this yesterday and was delicious. Is there any tips for stopping the dough puffing up in to a ball? First one caught fire then I used the peel to keep them down after that. Wondered if there was a better way?

@bigj259 3 года назад

Made this today great dish thanks!!!

@anjalippuri9242 4 года назад

Amazing chef 😍👌

@fablan3308 5 лет назад

Really nice with buttermilk

@ruddiesruddygoodpizza2158 5 лет назад

What temp did u cook the dough

@gozney 5 лет назад

Hi there! We cook the dough on full flame at 450°C/900°F.

@arthurmorgan4080 5 лет назад

Thats not how a piadina is meant to be made, it's not supposed to be burnt

@Nosferatu239 3 года назад

This guy burns everything

@illizizon9569 4 года назад

thats not leoparding its burnt

@benmulleady7266 5 лет назад

Looks bloody 👍

@randomdave99 6 лет назад

George Foreman wants to fight Steven Seagal, the fight will be called 'The brawl for the coleslaw'

@THESNEAKERStvshows 6 лет назад

🔥🔥🔥

@kevinor8811 6 лет назад

Can I use butter?

@johnhaley7227 6 лет назад

Kevin O' Rourke id like to know this also.

@betterthanayard 6 лет назад

If you really want to avoid lard then I would suggest coconut oil, which is solid at room temp. Extra virgin will give it a coconut taste, which I wouldn't want. Best to get hold of the stuff for cooking ("deodorised", it's sometimes called), which has no coconut taste. I don't know about butter.

@gozney 5 лет назад

Hi Kevin, if you want to avoid the lard in the recipe you can substitute in melted butter or olive oil and the breads will cook fine. For the classic foldable nature of the dough and unique taste however I'd use lard if you can.

@seanluke3052 2 года назад

I have been all over Romagna, and this isn't *remotely* what piadina looks like. Not even close: this is like some alien naan bread. Piadinia is NEVER crisp, NEVER burnt, and NEVER cooked in a pizza oven. It's cooked on a hot terra cotta or metal surface and flipped. It's always made with lard or olive oil. For a real piadina recipe, see Marcella Hazan's Essentials of Classic Italian Cooking.