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How to cook the tastiest and quickest potato pies - recipe and tips from Grandmother Emma
We offer you a recipe for the tastiest and fastest in making pies with potatoes. The dough and filling for these pies can be prepared in a matter of minutes. The pies are delicious, tender and beautiful. Grandma Emma shares a Video recipe for Pies with Potatoes, the tastiest and fastest in preparation - see a detailed step-by-step recipe and ask questions → www.videoculinary.ru/recipe/p...
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Ingredients:
Pie dough:
Flour - 300 grams
Baking powder - 1 teaspoon
Cottage cheese - 200 grams
Eggs - 2 pieces
Vegetable oil - 20 grams
Salt - 1 teaspoon
Filling for pies:
Potatoes - 500 grams
Onions - 100 grams
Vegetable oil - 40 grams
Salt - 0.5 teaspoon
Ground black pepper - 0.25 teaspoon
Sugar - 0.5 teaspoon
Approximate nutritional value per 100 grams of product:
Caloric content - 193.02
Proteins - 6.23
Fats - 7.8
Carbohydrates - 24.3
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19 апр 2018
