Hey Lovelies! ❤️❤️ Here's the recipe. Please don't forget to like my video, comment, share and subscribe. God bless! 250 grams unsalted butter 2 1/2 cups All purpose flour 4 large eggs 1 3/4 cups sugar 2 teaspoon Madagascan vanilla flavour 2 tsp baking powder 1/2 tsp baking soda 1/2 teaspoon salt 1 cup buttermilk
Awesome, the cake looks so yummy, please Ma, how do you cover your cake after baking for it to remain moist for decorating, I mean do you allow to cool before doing any thing
No, I didn't leave in the fridge, I think we consumed it almost immediately. 3 days max at room temperature if well baked although I don't bake to store.