I am not saying this to be mean, at all. Simply answering from one persons point of view in case he wants constructive criticism and since you asked…….His sing song, valley girl accent is hard to listen to. The shortness of the video, the video quality, and the information are all excellent. I am struggling with the accent, tbh.
Wow! These salads look delicious. It’s going to be near 100F today and I definitely need something cool for meals. I’ve just added a bunch of items to my grocery list! Thanks so much.
Love seeing new and unique recipes! Every cooking channel does the same dishes over and over, I like to see people creating new dishes too! Keep it up! ☺️
Wow, love corn and this chef makes it look sooo super delicious. I also like that chef Devin is articulate in explaining ingredients and why he prefers one from another. ❤
If you could stop posting videos for about 2 months, that would be great. Trying to lose weight over here and these all look too good hah! Excellent ideas will try them soon. Do you think the Asian-inspired Broccoli salad would be okay if I broke down the florets larger?
Haha I saw just the first part of your comment and thought I lost you😅. Yes, absolutely could keep them big and do it as more of a salad. If you do, it might mix better if you combine all the dressing stuff seperately and then toss the florets in it
I cannot believe the potatoes were readily cooked after only 1 minute! We should cook them always through because raw potatoes contain Solanine, a poison, which you get rid of by cooking them through
make sure to follow the second part of the instructions as well. what's important is you leave it in the hot water until it’s fully cooled down. The burner is off, but the potatoes are still cooking. In reality the batch here took close to 30 minutes
@@devinhgaffney Thanks for your answer. That ist very kind. But isn't it better to lift the potatoes out of the water after 15 minutes, instead of letting them being leached out for so long? You will surely know that part of the proteins and vitamins, and all the minerals too are soluable ...
@@martinamanecke3622 the goal is have the potatoes be fully tender and cooked wthout falling apart. This specific technique is an old one and it works well but the exact timing will depend on the volume of your pot
@@devinhgaffney Thanks. I always just boil corn so it''s a new method for me. BTW don't get discouraged by the number of views. They'll grow. Brian Lagerstrom or Joshua Weissman didn't just wake up one day with millions of subscribers :) It takes time (and effort).
Can someone please tell me where is this “next level” that everyone is constantly taking things to? It’s the single most irritating turn of phrase I’ve ever heard, because it means absolutely nothing whilst promising the earth, and I would genuinely be so happy if everyone would just stop overusing it in the way that they do…
Although, sometimes things really just are "next level" to some people, even if you don't agree. It's okay to disagree but you sound hungry, you should eat a snack.
