I lived in Glendale between February 1989 and February 1990. There were a lot of Armenian restaurants in the area. I developed a taste for this awesome food. I think Armenian food is some of the best in the world. It is so flavorful, and satisfies my lust for garlic!
Armenia got great food such as dolma, a dish made of stuffed grape leaves, and khorovats, grilled meat skewers. The country's cuisine also features lavash, a traditional flatbread, and various dairy products such as matzoon (yogurt) and cheese. Armenian cuisine is known for its use of fresh herbs and spices, creating flavorful dishes that are both hearty and healthy.
@@hellenm.9421 No, it’s not. The most food there is Turkish. Alone the name Kebab, Sucuk and Basturma are Turkish. You were just a small minority in Ottoman Emipre and copied everything. Some other foods like Humus are Arabic. I don’t like when people act delusional
@@Kickboxer7267 sujuk , basturma is on Balcan as well. Armenian doesn't have humus, it's most for Arabic countries and Greece as far as I know.Hundred years ago Osmans was in Armenian territory...
Gonna go to LA soon! Not just for food but mainly to find my future Armenian future husband ❤😘🤤 love their sweet family oriented so much it’s so similar to Thai culture. 😍
Kebab Daddy is a decent person with a lot of common sense. (I was doing food delivery during the pandemic and I’d pick up deliveries from his restaurant.) For the Breakfast Burrito you said it was a “thin pita”? That was a flour Tortilla.
LOVE WATCHING MY CULTURE.. ARMENIAN SUJUK IS AMAZING. GRAB 3 EGGS AND HALF SUJUK. COOK THE SUJUK THROW 🍅 IN WITH IT, LET IT COOK DOWN. THE THROW IN YOUR SCRAMBLE MIX. READY IN 3 MINS AMAZING BREAKFAST
I love balaclava. I love Armenian 🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲
Wow, I'd say WELL DONE!!! The video helped me a lot. Shared knowledge is of prime importance.One of the most useful contents in my life. ♡ I love all these videos!
I am really enjoying this series in the US. For so long food & travel vloggers have been so focussed on India & China, and of course get millions of followers, but to be honest although I watch them all it was getting a little monotonous. But as someone who doesn't live in the US, it is fascinating how many cultures are represented. Also wonderful to see regional US dishes, such a huge variety. With you, Mark Weins & Mike Chen all doing some US content lately, it has been fascinating. Love it & keep up the great content
Kebab daddy coming in with the cleanest flat top grill in the business. Or it brand new. Hahaah! More like he knew Dave was coming in and someone went through 2 bricks cleaning it. ;) either way wow.
American Armenian commercial food is strange to me, because I have an extended Armenian family here in Dearborn and Detroit MI. We don't make ground meat Kabob's unless it's KIbi, raw lamb dish.
Love how David incorporates his travel/cultural experiences in these US based videos. It's fascinating to learn about cuisines from the mother country as compared to the Americanized version. Them muffin sandwiches tho! Looks like a great way to start any morning - that and a nice cup of coffee!
@Şokki Mokki we dont claim Kebabs! It’s named Armenian Kebabs, because we fill it with our traditional dishes and use Lavash bread for it! Of course“KEBAB“isn’t Armenian, but no Armenian claim it!🤦🏻♂️
@Şokki Mokki BASTURMA(Not Bastırma how you able it and there’s the meaning fully other is an Armenain traditional sausage which was used by Armenians since 2000 years in radars Pakestine! Here, Studie and Wikipedia: 29] Armenia Edit Main article: Armenian cuisine The cured meat, which resembles Italian bresaola, is called basturma or abouhkd by Armenians.[30] According to the LA Times Sahag's Basturma, an Armenian deli in East Hollywood, is "best place to try basturma in Los Angeles, and possibly anywhere". The owner of Sahag's says that his family, who first began making basturma in Lebanon, have made basturma for three generations. His shop serves basturma as a sandwich on french bread with pickles and onions.[31] Some Armenian-owned pizzerias in cities like Yerevan, Boston and Los Angeles serve basturma topped pizza.[30] According to Nigol Bezjian, Armenians who survived the 1915 genocide brought basturma with them to the Middle East. Bezjian recalls that his grandmother used to prepare "basturma omelets fried in olive oil with pieces of lavash bread". He notes that Armenians from Kayseri were particularly renowned basturma producers.[30] Arabs mocked Armenians with phrases like "It smells like there is basturma here", referring to the strong smell of basturma that is produced by the garlic and fenugreek mixture that the meat is coated in during preservation. Shoushou, a well-known Lebanese comedian of the 1960s-1970s, portrayed a caricature of an Armenian basturma seller; he retired the character after local Lebanese Armenians complained.[30] In Palestine, where Armenians have lived for 2,000 years, Armenian families gather on New Year's Eve and eat traditional foods including basturma, çiğ köfte and a traditional Anatolian confection called kaghtsr sujukh (քաղցր սուջուխ).[32][33] Türkish cuisine version is only an variant of BASTURMA!
@@hayellada-ball3836 notice how there is two distinct entirely different names. And by popularity of the turkish word in use, Etymology suggests it is turkish. Cope
I can't stop watching your videos just amazing content. Just love the passion you have and show to us. I always have a great experience from watching what you create David. You bring the food and people together. Much love and respect from Australia.👍🍻 I usually don't comment much as I'm not good at making comments lol.
Ok I am confused , that first place he said about the greek salad thats how WE do it in greece , I thought it was an armenian place ??? and OMG how many times do you have to say angus beef ... certified angus beef .. we serve angus beef ... dude we get it !!! jeeez
Dave you keep saying SPICY BUT THAT WONDERFUL OWNER KEEPS TELLING YOU NOT SPICY ITS JUICY WE LIVE DOWN THE STREET FROM KABAB DADDY & my roommate just went over Good report Except now I was going to Get one that you said was spicy & I.cant eat spicy The owner says juiceso We're going with him
Kabob daddy is UNDER CONSTRUCTION SO BRO WENT TO AN ARMENIAN RESTAURANT HOPEFULLY ITS GOOD YOU NEED TO TELL FOLKS SO THEY DON'T WASTE THIER LUNCH HOUR!!. WERE FINE WERE OUR OWN BOSS BUT A FRIEND WHO IS SUBBED TO YOU IS MAD THAT YOU DIDN'T UPDATE PEOPLE WE AGREE
