The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) by CiCi Li 

好開心陪你整叉燒

Yup, maltose is the authentic way to go. But it costs an arm and a leg to buy here in Norway. I miss the streets of Hong Kong, and hawker stalls of singapore when thinking of this dish. Mmm char siu, Tsingtao and smelling the aromas from the stalls. My first teenage gf was half chinesem (25 years ago). The girl migh have had a chinese temper, but oh boy do I thank her and her dad for the introduction to char siu.

Your recipes look simple, and it's look delicious, it's discourage me to give up

My Pleasure CiCi. You have Great Zest and Do a Marvellous Performance ! All Your Ideas are Very Appealing ! Wishing You Great Success and You have a Wonderful Smile !

I made this two days ago. It's juicy and delicious! Thank you for the recipe!

Love Your Enthusiasm for Your Subject CiCi !

A GREAT RECIPE AND I BELIEVE THIS IS THE BEST CUT OF PORK FOR THIS RECIPE. JUST AS MONTREAL SMOKED MEAT, THIS IS BEST WITH SOME FAT FOR FLAVOR.

I had to subscribe! This was beautiful! The meat was so glossy and shiny

I've always wanted to make this it's perfect 🥰 thank you for the professionalism!! Much appreciated!

Waouh that's so delicious CiCi, have a great weekend my friend.

You explained very well

Great video! Thanks

I really like your recipe you teach very clear thank you

Thank you great tutorial as usual

Good morning po, so sweet bacon deliciuos, god bless🙏❤️

Soooi yummy 😋 😍

Hi CiCi, evening what the difference? prefer the first one simple fast and easy don't like to put it over night hahah... prefer the first one thinking of making chai siu jus go ahead buy the pork and season in the morning ... evening roast and we can have a good one. ... tks again ... Have a good weekend enjoy with yr family... Amen!

Thank you so much😍😍

Yummy, just curious what kind of camera are you using?

Paprika also for the color

Ohhhhh can’t wait for this! Hope it’ll be cooked in air fryer! 😅

Yummy 😋

Can you imagine the band having to record that music. Lol. The recipe looks delicious.

I would add some water in pan for drippings and that would help so it doesn’t burn! :)

Does this melt in your mouth? I went to a hawker the other day and it melted in my mouth. they use a smoker though, not an oven. Any tips on how to achieve that melt in your mouth texture? Pork butt?

Yummie

there's nothing better than fatty, savory pork!

Honey as well instead of all the sugar

Have heard anyone using sichuan peppercorn oil and spices with char siu??

cha siu pork.

!!!!!!!!!!!!!!!!!!!!!!!

Ha ha and everyone can not afford any meat anymore .