THE ULTIMATE CRAB CAKE HACK! 🦀 | RECIPE & TUTORIAL 

Absolutely loved your recipe for crab cakes. They were simple, few fillers and I watched the video twice to get the details. Absolutely loved it. The dipping sauce was to die for. Keep them coming Marie. Thank you so much.

Awesome video, love her voice and instructions. No unnecessary music and talking. Thanks

Absolutely loved her style of instruction. Concise explanations for every ingredient and each step is clearly laid out instead of jumping too far ahead with a lot of fancy edits. Also really appreciate how you discuss why you deviate from other recipes in developing your own. This was exactly what I looking for. Thank you!

What a pleasant, high-quality video! No competing music. No whooshes or shoops between scenes. Excellent camera work. None of those irksome high-production techniques that render today's videos and TV shows virtually unwatchable. This team can teach cooking PLUS how to create pleasing videos!!! 10 stars! ********** P.S. Is the crabmeat in the frozen section?

Hello Marie, I had a big desired to eat crab cakes so I researched all over the internet for the best ones,there was a lot of different recepes, and I have to say, yours is the winner, I will cook your method, you are clear, and concise, not with all the gab like with the other videos , (they talk too much) yours is easy to follow. Thank You very much, and I subscribed. Ciao !!❤

Am stopping at sprouts after watching and because I was close to Sprout farmer”s market and this will be our dinner while I teaches my children simple recipes. Thank you

You have inspired me to make these crab cakes. Your tips are great. I love that you have eliminated all the filler that I find in so many recipes and restaurants. They look delicious and seem very easy to make. Thank you!

Marie, you are absolutely delightful. I just found you and I an ecstatic. I watched you make pie dough which I always felt was difficult and I watched you make crab cakes. I am 80 and have always loved to cook. Even now, I am always looking for new easy recipes. You have made my day my dear. I will spend the afternoon looking at more, right after I go shopping for the crab meat. Just keep on being you and I will follow. Thank you so much for sharing.

I'm definately going to try this recipe. I hate crab cakes that are all cake and not enough crab. Watching you make these has my mouth watering. I can't wait to try them. 😃

I made the crab cakes tonight in the oven and they were delicious! I also used the sauce and loved it! Easy follow instructions. Thanks Marie!

Those crab cakes looks so delicious 😋. Thank you for sharing!❤😅

I started watching your podcasts & have thoroughly been enjoying them. I just made the crab cakes in the air fryer. . They came out perfect!! Thank you! I look forward to trying some of your other recipes.😊

Looks great. I'll be trying your recipe soon.

Although not Maryland style, these look delicious! Great recipe.

Looks delicious and effortless to put together without making a mess,

Thanks Marie. ❤

Great tips! It was the extra lime juice and crab juice that loosened my crab cakes Freezing also helped! Thank you!

Thank you for sharing these crab cake recipes. First time I watch your site. Looks delicious & liked the different methods & cooking styles. You explained in detail & outcome of recipe. I felt like I could smell the crabcakes God Bless & thank you😅😂🎉

Great video. I feel confident after watching you to try and make crab cake. Thank you.

Love your cooking style!

Great recipe. One note: The reason crab cakes in oven is dry you are overcooking it. Remember your crab meat is already cooked, it only needs 8 minutes in the oven and should be at 375 degrees. Instead of whole egg use egg whites of 2 eggs. To sear it use pan first.

You're wonderful, God bless you and your family ❤

Hello! I have just discovered your excellence. You are smart, very clear and a good teacher! Thank you!

Oh my Yummy!!!

So thorough👍

this is such a well crafted video. i love the recipe, but the presentation is a 10, thank you.

love the cooking methods will try

So update, my crab cakses had more ingredients and I added the parmesan and put them in the freezer for 25 minutes and they came out perfect!!! Thank you!

Loving this!

Great Great receipe ! All three look yummy, you are so easy to follow . Thanks again

Thanks Marie!

Delicious! Just made them! Amazing!

Very good information

YUMMM…

Totally loved your video.. Since I am allergic to crab but love salmon, my wife loves crab but so so for salmon, make a double batch and split the recipe easy to do. On fish night make crab cakes for her salmon for me.

Great recipe! Really enjoy your videos -- carrot cake looks so good, pie crust recipe-- love all the great tips! - im new here and can't wait as of today and looking forward to trying many of them

Great video, thanks for sharing!

Loved this and its genius to show different ways to make crab cakes. Will be a fan .

Great Drop, the goat of all time!

It’s delicious, Thks

Hi Marie, Nevermind I went back on your video after I found my pen and wrote down your recipe🤷‍♀️

The crab cakes look wonderful in all three ways. Thanks for sharing 😊

I’ll give it a try 😛😋😋😋😋I love crabe cakes 👍🏽

Some great ideas. My husband loves crab cakes and I pair them with my lobster or crab bisque. I’m always looking for new recipes and will try yours. I bake them in a very hot oven (450-475) in a cast iron or stainless steel skillet. At this temperature and with the rack set higher in the oven I’ve found it unnecessary to flip the crab cakes. Another option if you don’t have crab is to use shrimp. I made them on a whim and they were delicious. You might fiddle with the recipe a little but they were a winner. Thanks for your great advice.

They look delicious definitely gonna make them Can you suggest what I can use to replace Old Bay.... we dont get that spice here where I live

Beautiful Thumbnail

Thanks for sharing your teachings

Ty I’m trying different recipes for air fryer and those crab cakes look so delicious ty for hack too

Welp. after making crab cakes and having them fall apart- I found this video. I have the remaining crab in the fridge and will make "balls" and freeze and let you know what happens- but I think I used too much liquid- still, I will try to squeeze some of the liquid out tomorrow before I freeze & pan fry and let you know. I am very picky about food and presentation and I have to say this is one of the most-professional videos I've seen and easy to follow, I wrote everything down- and I like the alternate ideas for recipes/cooking. Great job! You should be on television. Oh yeah, - and some of the other comments- I too appreciate no b. s. in the video or music. Excellent.

Merci, je vais de ce pas essayer votre recette. Ça l'air vraiment bon. Merci de partager ❤

Thanks for sharing this recipe I can't wait to cook these crab cakes

New subscriber here. I love your recipe!!! I watched about 10 videos back to back. Yours is the simplest and looks better by far!!! Thank you so much. 👍🏾👍🏾

WOW. I'm learning to cook, and this video is so inspiring. Awesome and it looks really good.

nice hack

I use the broiler in my oven.

Thank You Those were awesome techniques. I'm doing some Lions Mane Crab cakes tonight and this helped. Be Well and Good Journey. Richie

I love your videos! You explain everything so well. Thank you🦀

Thank you for this recipe. I will be trying this today. Later I will try it with the salmon as well 😊

I like the freezing idea and will be trying your receipt tonight

Brilliant idea ❤

I love crab cakes , and your recipe is one I must try, IAM new to your channel I sure enjoy watching, thanks much,

Thanks so much for sharing I will cook some today look so good and go to steps by step and easy to follow 😊

You can also use canned white chicken meat. We call these Poor Man's Crab Cakes. They're very delicious and a decent substitute if you don't have crab meat.

Excellent video!

Thank you!

I love to watch you cause you make it easy I like linzer cookies,will you make Tham with hazel nuts

Living in the PNW where salmon is easily available and very fresh, my mother always made salmon cakes instead of crab cakes but she called them salmon patties. Crab is just as available and fresh here, too, but it's more expensive. I HATE the taste of Old Bay seasoning, will have to find something else. There's just something in Old Bay that I can't even stand the smell of.

Love this recipe. I may of missed the temp for baking the crab cakes, what is it please and can you chives instead of onion tops? Thank you...

So, the other day I was walking down by the river and somebody had left a pile of free stuff by the garbage bins. 2 crab fishing pots! Not something I would have considered getting for myself, but now that I've got them I'm keen to get some fresh crab meat. You can bet I'll be using this recipe if all goes well. Thanks Marie!

Thank you, Marie. I will make these, and I appreciate the three methods you showed us. Loved the cat (I'm a cat person) and I think you look like a cat, especially the eyes!😆

Being from Md, I’m curious to see how you make these ❤

If you’re from Maryland, a small jar of Old Bay will not last forever. Real Maryland crab cakes are broiled, not fried, unless one is camping.

Crab cakes look great! I think I need your info to purchase an air fryer. I do not have one yet and I am very interested in getting one good one. Thanks!

Do you ever use an egg with your crab cakes to help hold things together like You do with salmon patties?

Nice way to stretch any crab cake is substitute egg and cheese with salmon or catfish mouse 😊

Love love, love your videos. I’ve started making a cookbook from your recipes. Please tell me the best air fryer to purchase. Thank you.

Can the uncooked cakes be refrigerated for a day or two prior to cooking?

I just subscribed I like your simple way of explaining recipe. Can I use Dijon mustard ? Thank you for sharing Lots of success. 👍

Hi Marie, Do you have the recipe for the remoulade sauce, not the basic but the added ingredients? Is it on your website? Thanks Pam

Looks so good 👍 Yummy 😋 ❤

what air fryer do you recomend and why

Thanks for sharing this crab cakes recipe! I can’t wait to make this for my family. Where can I get good quality crab meat?

Can you freeze these??? How would you reheat??

Would you please tell me the name of air fry you have thanks

🌟🌟🌟🌟💐

Is Marie still making video's ?

Try mashed potatoes

We don't have old bay I South Africa. What can I use

Why would people ask to make crab cakes without crab? Sounds really damn crazy 😀

Use real wood chopping boards, less noise and more hygenic easy on knives ezsier to work with. 😊

Life long Marylander here. While I agree with most of your technique there is no need to freeze, refrigerate. No lemon zest, no cheese, no basil/dill. Portion out the crab-cakes on a baking sheet, then refrigerate for about 30 minutes. Broil cakes till lightly brown. If you insist on frying.. saute in a bit of butter. Keep olive oil away from crab. No lemon zest, no cheese, no basil/dill. Ease up on the extra ingredients, they cover up the mild taste of crab.

Hi Marie ! Could your please suggest a replacement for the cheese (1/4 cup Parmesan) in the crab-cake mixture ? Normally I'd use eggs and/or mayo but... you're already using them. Thank You 😀😀

Never use the blade of your knife to scrape.

List down all ingredients

California crab cakes, a cake made along the mid Atlantic, would never use panko.

I hate capers.

That recipe would never be used here in Maryland. We do seafood right!

Thanks for talking “down to earth” and not over my head! Simple and easy to follow! These look yummy!

Loved the quick visit of your beautiful kitty.

Hello Marie! Love love love your recipes. Can you make the crabcakes ahead of time and reheat? Will that dry them out?