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For My Mortar and Pestle!: amzn.to/31CKtxF
For the IMUSA griddle pan I use: amzn.to/3gIYb6e
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Ingredients and Measurements:
about 8 lb. goat meat cut, washed, and seasoned with culantro, garlic powder and black pepper (1 tsp. of each)
oil to cook the curry
1 onion sliced
2 bay leaves
1/4 cinnamon stick
3 scallions chopped
2 tbsp. curry powder
2.5 tbsp. masala
2 tsp. roasted ground geera
6-8 cloves garlic crushed
5-6 wiri wiri peppers crushed
5 sprigs of culantro crushed (you may also use cilantro)
salt to taste
3 potatoes peeled and halved
water to cover and cook the goat
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Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking
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For the music!
Song: Tubebackr & Sarah Jansen - Joyride
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution-NoDerivs 3.0 Unported
Video Link: • Tubebackr & Sarah Jans...
7 сен 2024
