That looks excellent, Chef! I love when older videos pop up in my feed. When I cook bacon on my outdoor griddle, you know all the neighbors smell it!😂And, love the addition of the sprouts. Great sandwich sir!
What are the odds, I've been baking your sourdough bread recipe for almost a year now, every week. Today I decided I'd make BLTs with the bread I baked this morning. I just randomly clicked on a BLT recipe video search and it was your BLT. Thanks for the great recipes!
When passion and love for cooking come together, dishes like this Homemade BLT Sandwich are born. Only when the soul of the chef blends with that of the dish is the work of art completed. The thing I appreciate the most in this video is the respect for every single ingredient. Well done Billy! Cheers, Domenico.
Oh yes, this looks great. The idea of using thin bacon is something I have been doing since living in Germany. Aldi bacon is the perfect thickness and tastes great.
When I was pregnant with my first my number one craving was a BLT - I ate one everyday for lunch. This is bringing back those memories and I'm totally desperate to make it properly!!
Great summer choice!! And funny - while watching your aoli video earlier this week I thought 💭 he needs to make a video on how to make crispy bacon. THANK YOU! 🥓
That looks dang good. I am going to have to try your oven bacon. I have seen others come out with white slime bacon fat. Yours looked just right. They did cook it higher though.
HAH! You stole my secret!! Alfalfa sprouts just make a BLT. If you don't have tomatoes some time, just try a BSC (Bacon Sprout Cheese) sandwich. Also amazing. Great video. Thanks.
I wanted to jump into that screen and steal the half of BLT you weren't eating. BTW, do you grow your own alfalfa sprouts? I can't get them in my area markets anymore. They only carry broccoli and onion sprouts. Just not the same on a sandwich of any kind. If you grow them, I would love to see a video on how to.
Super easy to grow sprouts. I picked up a sprouting lid that’s fits a wide mouth canning jar (was only a few dollars). Put a couple Tablespoons alfalfa seeds into the jar cover with water (just takes a few inches). Soak overnight. Pour water off and set jar in a sunny window. Rinse and drain 3-4 times a day. Don’t let them dry out. I usually sprout mine to about 1 1/2 inches long. When they are done put them in the fridge. Hope that was helpful.
Off topic: heart diet requiring chicken and fish...my wife does tilapia very well, so we tried Cod. It was tough and had no flavor. Flaking, not positive but doesn’t taste like LJ Silver’s cod at all. What can we do to expand our fish diet. I do like your Salmon recipe. Can you help?
