The ULTIMATE Homemade Smashburgers! | Backyard Test Kitchen

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These Homemade Smashburgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. They're buttery, crispy, and made with good, simple ingredients. There's no need to spend a ton of dough in a burger joint when you can make your own amazing smashburger at home!
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Опубликовано:

28 сен 2024

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Комментарии : 169

@wallfly0131 4 года назад

Keep it up girl, I can see this channel going off the charts because of your vibrant personality. 👍

@RLeeErmy 3 года назад

Cooking these on the blackstone tonight. Can't wait! Had to add another comment...... Loved seeing the family at the end!

@kylemontague980 3 года назад

One suggestion would be get an actual burger smasher - so you can smash them thinner - and use parchment paper in between the smasher (or spatula) and the patty ball so the patty doesn’t stick to the smasher/spatula. Fellow Utahn here, ftr. Way to represent! Well done, Susie!

@ixlzz 4 года назад

Just this morning my wife had a Blackstone griddle shipped to us using her Amazon points. I assembled it and came in to check my RU-vid subscriptions and......here we are!! She is making the sauce as I type this: dinner should be great. Thanks for a most timely video.

@Heygrillhey 4 года назад

Let me know how you like them!

@Patrick94GSR 4 года назад

Almost 6 months of several times weekly use of our Blackstone. Absolutely love that thing!

@tjp1451 3 года назад

Looks great and all, but what’s the reasoning for putting the patties right on the onions like that? Seems like it’s really messing up the sear and looks to be more trouble than it’s worth.

@garywilliams267 3 года назад

Grew up in a family restaurant as well and have those burger memories too...thank you!

@BRTardiff 3 года назад

I really enjoy your videos, cooking skills and your love of family. So, I say this with the utmost respect... Although I’m sure they tasted phenomenal, I wouldn’t consider what you’ve done here to be a smash burger. Try a smaller ball, re-chill it after forming, let it sit on the griddle for a few seconds and then smash it without the onions under it.

@j.j.clingman4083 3 года назад

Oh shoot I’m in the middle of eating all my smash burgers that I made and ran across your video and just seen your comment to take a photo when you are out cooking your smash burgers and post!! Well I guess I should have watched the video before making them and then I could have gotten a shot of me cooking my very first smash burgers up!! They were definitely nice and tender, juicy, and had a nice little crunch to them!! I’d definitely have to say by far one of my best burgers ever made for sure!!

@rykie5 4 года назад

Even here in The Netherlands we love your video's ;-)

@albundy5228 3 года назад

There's no crust...me thinks the onions could've waited until the end

@Heidishereandthere 3 года назад

Exactly, she steamed them and didn't smash the patty for 10 seconds.

@youngzeus87 2 года назад

Yeah she don't know what the fukk she is doing. Should've just made an Oklahoma onion burger and did meat down first to get the crust. Then smash the onions on the other side to get the caramelized onions crust. This is goofy. Thumbs down

@danielmata9355 2 года назад

There’s no crust. Don’t think she cooked the burgers long enough(probably why they didn’t zoom in) this is NOT how to make smash burgers.

@FFL-vg9ro Год назад

The onions prevented the bottom of the burger from caramelizing, which is the delicious signature of the smash burger. I’d rather caramelize the onions separately under a bacon press, and have the burgers crispy on both sides.

@gogogo4732 3 года назад

Looks delicious 😋 love the BBQ JUNK YARD 😂😂😂

@lukecho9225 2 года назад

Ok tons of smash burger videos on RU-vid, but best part of your video is your family eating the burgers at the end. Your boys are super cute

@EnergizerTX 3 года назад

Pro tip, before flipping or removing patty, scrape under it to release the crunchy goodness instead of leaving it behind to scrape and discard at the end....

@chriswalls5831 3 года назад

My new idea make a season with salt n pepper mixed in bottle

@marcuswelby2644 Год назад

Press each burger for 10 seconds. As someone mentioned below- grill onions on the side. Flip burgers when juice starts bleeding up through the burgers.

@4wolverines 4 года назад

Looks great. Squeeze bottle with water to squeeze on the hot grill & that grill will scrape off pretty easy.

@kevinbongard6772 2 года назад

Get some 5 inch egg rings.....throw down some shredded cheddar.....then top that with mac & cheese some hatch chiles, a couple strips of bacon and top off the smash burgers ....you won't be sorry Great video as always !!

@chrisryan8863 4 года назад

Hi. I love your channel. I have been watching for the last year and it is really inspiring me to cook more. I don't have a full grittle grill but I did buy a portable griddle that I can put down on my gas grill or kettle grill and make smash burgers. They have become one of my families favorite grilling meals I make (and that says a lot given how much grilling and bbq I have made). Your burgers looked awesome. I make some of my own rubs but I think I will buy your beef rub you used. Blessings to you!

@Schokobonbon01 2 года назад

Die Burger sehen lecker aus.

@ditryn Год назад

Love your recipes, replace the Ghee with Waygu Tallow - game changer.

@po6600 3 года назад

Beautiful

@Kobamas 2 года назад

need to try this😊

@CJ_Frazier 4 года назад

Yes yes yes. Work it!!

@001SapoBBQ 4 года назад

You're an inspiration!!! I learned a bunch from your video. You are very easy to follow. Smash burgers soon on my menu. Thanks for the awesome video!!! Subscribed 👍🇺🇲

@michaelwalker7961 4 года назад

stinking YUMMMM! thanks for these! You guys rock!

@garyK.45ACP 2 года назад

Use parchment paper on the burger balls, or spray the "smasher" with PAM. Then the burgers don't stick to the "smasher". I use an actual, purpose built, "burger smasher"😁

@MaryJones-pc1my 3 года назад

Congratulations 🎊🎈🎉🍾

@marcpatterson8553 4 года назад

Just Yummy!! Great Video.

@M63Tod 3 года назад

Looks amazing!

@neiluk1470 4 года назад

I was wondering what the orange things were until she revealed they were gloves! I was like.... they can't be carrots... can they?

@ryanhowell4492 Год назад

Awesome

@arturocabral8232 4 года назад

Could you use Kerry gold butter instead? Thanks for the video will try these soon on my new grill grates!

@kred792 4 года назад

you can use any butter but the clarified butter is usually preferred by cooks because it has a higher smoke point than regular butter, so you avoid "burning" your butter when you cook on medium-high heat

@emartin787 4 года назад

LOL! Todd got some sauce as an appetizer!

@garybnkr 3 года назад

Hey Susie, Hey, do you have any other flat-top grill recipes? I just got my first one after seeing your Smash Burger RU-vid. I also have a smoker and a gas grill. My wife and I really enjoy your videos. Thanks.

@SmokedReb 4 года назад

Thanks for sharing! Do you have a desired thickness for your smashburgers?

@banksta3 2 года назад

Thinner than these.

@jesseedwards4323 3 месяца назад

Do you think I could use beef tallow instead of butter?

@Heygrillhey 3 месяца назад

For sure!

@WYO-FAM 4 года назад

I have made these in the kitchen with a flat griddle, oh what a splattered oily mess. It was well worth it, the small burgers were awesome. What's with all the dude, dude, dude talk? Haha, have a great day.

@Patrick94GSR 4 года назад

That’s why I love having my Blackstone flat top outside. No oily splatters to clean up aside from the griddle surface itself.

@chriswalls5831 3 года назад

I'm ready to eat looks yummy

@rockybcooking1585 3 года назад

love it!

@quincee3376 3 года назад

Cool. I subscribed.

@Vabasseroutdoors1 4 года назад

Delicious 😋

@jmax5105 4 года назад

If I chop everything that I want in my smashburger up and just mix it in with the "burger balls", can I still call it a smashburger? I'm thinking onions, garlic, jalapeno.... thanks for sharing and keep up the great work! You should see if the BBQ Pit Stop will carry your line of rubs and seasonings so I can just run down and pick up some more!

@TheBigShuck 4 года назад

Your onions won't cook all the way through if you add to meat as mixture. A smash burger should be super thin cooked on a higher heat, approximately 30 to 45 seconds to each side.

@BurgervomFTD 3 года назад

Bacon, definitely needs Bacon! I want those Burgers right now 😭

@Heygrillhey 3 года назад

Extra bacon!!

@danielmoore4756 4 года назад

You can't make a proper smashburger with the onions underneath them. Get a Blackstone burger making kit, then watch videos of making smashburgers with desired crust on both sides of the patty.

@TAPratt1 4 года назад

First thought I had when seeing this. Can’t get a nice sear and crust on the burgers. I do the onions separate.

@Sloeberjong 4 года назад

Putting the onions under the smashburger kinda defeats the point of a smash burger. Smash burgers are made to maximize the maillard effect and you don't get it with the onions underneath. To be fair, the burgers do look supertasty and they can do whatever you want while bbqing but still, I'd call these rustic regular burgers and not smashburgers.

@chrissaunders535 4 года назад

George Motz would beg to differ

@floydhammond1461 4 года назад

@@Sloeberjong First job in 1973 was working a flat top in a small diner. These are too thick for a true diner smashburger. Thin and a nice crust is a must. You can cook your burgers however you like but simply smashing a ball of meat with a spatula doesn't make it Smashburger.

@Patrick94GSR 4 года назад

Floyd Hammond I usually do about 2.5 to 3 oz burger balls with 80/20 ground beef. I also have a HUGE wide Blackstone spatula that covers the entire patty when smashing. I love it!

@tonystrades8007 4 года назад

another secret to the best smash burger is to add pickle juice just wipe it to the flat top first then add the butter after trust me this will change the way you eat burgers

@bostonjackson9384 3 года назад

Handle your balls lightly.... don't mash them. Like she said, never overwork your balls.

@AM-bj6qn 4 года назад

What kind of griddle is this?

@Heygrillhey 4 года назад

Camp Chef!

@artcruz7442 3 года назад

You’re too awesome

@charlesjackson1588 3 года назад

No onions underneath, let it cook on one side til you see juice forming on top of burger, way too much seasoning. I was yelling at the video the whole time

@gregthehammer540 4 года назад

Luv ya but those are not smash burgers

@bolognacow 4 года назад

At all.

@JULO18 4 года назад

YEP 10000000000000000000000 YEP

@jose1j 3 года назад

🤤🤤🤗

@garybesaw3809 2 года назад

I love copying your recipes! We are trying the burgers now😎

@tsnam213 4 года назад

No comment.

@kungabarn 2 года назад

Food porn 😁keep it up..

@LTDANMAN44 2 года назад

i want to marry this women

@gregoryplatt3559 4 года назад

7:20 - you probably shouldn't rub hands covered in raw meat into your jeans

@Heygrillhey 4 года назад

Jeans are napkins! Lol

@crevisb1969 4 года назад

@@Heygrillhey 🤣😂🤣

@Patrick94GSR 4 года назад

That’s what the washing machine is for.

@rollydoucet8909 2 года назад

Quick Tip: Place a piece of wax paper on the meatball/patty before 'smashing' to prevent the meat from sticking to the spatula. Use the same piece of wax paper for all burgers. BTW, great video.

@rong9758 2 года назад

Smashburgers are way thinner than that and that is what gives them the crispy greatness.

@ditryn 3 года назад

Instead of the the Ghee, step it up with Wagyu Beef Tallow~ Mind Blown.

@photoboothx7810 3 года назад

This is more an Oklahoma burger not classic smash. They were also waaaaay too thick but Yh each to their own.

@glenfdoss 3 года назад

Have it your way. Ain’t bk mc d Wendy’s do what you want.

@nickschiavulli693 2 года назад

🤘🤘

@nicholasrooksby3327 3 года назад

Smash burgers, That’s what I am talking about.

@adityabiyani387 2 года назад

great one i must say

@scottb4767 4 года назад

Everyone's here for your burgers...I'm here because of your buns!

@captaingerbil1234 3 года назад

11:07 She says it herself

@jb2u19 28 дней назад

Great job however I think this needs an updated version as todays smash burgers are way thinner.

@dkeele 4 года назад

Love seeing the Camp Chef FTG900 getting a workout in your backyard. Another great video, keep them coming!

@andrew1575 Год назад

cook the onions separately from the meat ffs. you're steaming the beef and missing out on the maillard reaction (crust) on the patty. you should have been caramelizing the onions while making the beef balls

@daphnerodriguez9980 3 года назад

YUMMY 😋 AMAZING 🍔 HOMEMADE AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

@jvb4450 2 года назад

Thats NOT how you make smashburgers. You want full contact with the grill, not those onions in between. I will try it tho because it still looks delicious :D

@angiemiller1779 6 месяцев назад

Where did you get your pan that you have the raw hamburger in? I've been looking for those for years.

@teeramirez464 3 года назад

I use ballpark everything buns and thousand island dressing on my smash burgers

@Siraphyn 3 года назад

Looks great, but you should pickle your onions in some white or red wine vinegar, salt & pepper. Cut them thinner, no grilling, and that's all you will need. Try it!

@grill_in_da_kat 3 года назад

A bench scraper would speed that up and keep you from pinching the meat together by squeezing to split it.

@rodneydeal6185 3 года назад

Please - repeat hashtag - thank you

@wait4dl 2 года назад

what type of meat grinder i want to go less expensive !

@darrinwaselich583 3 года назад

I enjoy watching you grill. Thanks for sharing. I will be making these. You website is great too. My birthday is coming up, and I told my wife to order anything off your site. Thanks again. D

@campark7683 2 года назад

Thought the gloves were carrots whole time🤣

@brents1643 2 месяца назад

Patties are to big

@M_A_Double_T 3 года назад

those look Amazing!!! so I guess its time to buy a griddle..

@grilltopgoods2071 3 года назад

love me a smash burger.

@michaelbarry1518 3 месяца назад

She has no clue….

@sister_num7516 3 года назад

Made for dinner with our home raised smoked bacon .... amazing!!

@elsos8711 4 года назад

Oh, that right there will be my weekend cook. Love your enthusiasm, it makes these videos fun!

@brewz1000 4 года назад

Man, Todd has the hardest job in the world! You make those amazing burgers, then just take your time taking a few bites and telling how great they are. I'm dying just watching, I can't imagine what he goes through!!

@JensHove 3 года назад

And this was his lucky day, don't forget.

@crystalsedm1272 Год назад

Please remake this video with wax paper and a larger press

@crystalsedm1272 Год назад

Burgers look like they turned out great though

@JbrosCooking 3 года назад

Looks amazing 😋

@Heygrillhey 3 года назад

Thank you 😋

@trevorjones3306 3 года назад

You did that wrong. Burger should be touching the grill, not on top of the onions. Then you get a great char. Onions can go on top of the raw meat side and then get flipped with the burger. This way the onions steam first on top of the burger but then get seared when you flip the burger

@Transporterdouble48zero 4 года назад

I love burgers , well RU-vid just recommend just absolutely perfect channel for me. Cheers from Sabah Malaysia 🇲🇾😊⭐️👍🏻

@andrewgeddes8904 Год назад

A trick to get your onions real thin and crispy... Use the cheese slice side on a cheese grater. Then peel the top layer of the onion and start slicing it whole. Once all of them are sliced, squeeze all the onion juice out (this will kill your eyes, but a crucial step). We make these all the time and this will give you the best results. Love your channel! That smoked butter prime rib recipe is money! We cook it for every big holiday and everyone loves it

@patrickschardt7724 4 года назад

These look fantastic. I usually make a burger consisting of a little brown sugar, cumin, thyme, salt, pepper, paprika, a hint of sage, garlic, some crushed red pepper, and a hint of chili powder. I modify the recipe based the type of burger I’m making. I add them directly into the meat with an egg, mix everything, and then make the patties. I’ll have to the onion trick and sauce Pro tip: Get yourself a significant other that loves you the way she loves food