Love your site . I am a retired Chef and I spent my last 18 years in a high end grocery store with a huge wok kitchen . I worked many shifts stir frying and really enjoyed it and still do . Now I just do it at home . In fact I am making these chops tonight .
These dishes are all amazing, I have made so many of them over the years but I would really love to see a few healthier recipes and some more vegan/vegetarian recipes please!
Jeremy it would be fun to watch you cook on a wok burner from time to time. I got interested in wok cooking watching your channel and then decided I was doing pretty well but tired of smoking up my apartment so I invested in an outdoor wok burner and realized it is a completely different pace of cooking. All of your techniques you teach I understood but now that I use an outdoor wok burn I realize how essential they are and that you need to become pretty good at them else you will burn your food. So it might be interesting to watch you cook something on a stove and the the same thing on a wok burner to demonstrate the necessary pace change.
yUm yUm yUm !! looks fantastic and super doable both in ingredients and method please could i have one of the bones 😊think i could hold on to it with chopsticks and gnaw 🤣🤣🤣
Hong Kong style usually means more Westernised, café-style fast food and baked breads. In Hong Kong, Chinese food is more traditional, sit down to have a meal style slow food.
