The Ultimate NURI Sardine Experience NURI Extra Spicy Sardines Review and bottled EVOO Tasting 

These nuri sardines look so tasty and they are a good size, in uk i can buy 4 cans for say 4uk pounds but after watching this ive just ordered 4 cans from Portugal for 20 uk pounds and im sure it will be worth it, i look forward to tasting them, great video 👍

Dude, you know how to enjoy life. I 'm going to finally go get some of these Nuris this weekend.

I kept thinking you were gonna add dawn dish soap to the sardines, but it's 3 am. I'm tired. Good video.👍🏼

Keep them coming. While I stumbled across your channel because of the sardines, I am looking forward to what you put out next.

Glad I found this video! I just got back from Portugal and visited the Nuri cannery in Porto. (Technically, it's the Pinhais cannery. The Pinhais brand stays witihin Portugal, but Nuri is the export brand name. They are both the same product though, produced in the same facility by the same staff with the exact same quality and attention to detail.) I had never had canned sardines before, but figured I'd try the best first - Nuri sardines in the cafe of the cannery! They are outstanding! I bought several cans to bring home. Note that when flying (between EU countries and back to the US) with tinned fish, you can have them in your carry-on as long as each can weighs less than 150g. Standard Nuri cans are 125g, so you can stock up. Double-check with your airlines to be sure though. YMMV I cannot recommend the Pinhais cannery tour enough when visiting Porto. It was definitely one of the highlights of my entire trip. Miguel was our tour guide, and he really made the whole experience extraordinary. You get a sardine tasting at the end too. I consider this tour a MUST when visiting Porto. Book in advance. Lastly, you dont need to cut the wrapper off the can. At the cannery they showeed us that with the way the labels are applied (which you get to learn how to do on the tour), the tape holding the side flaps down only sticks to the top long flap. To get the label off the can, you just open the bottom long flap (imagine opening the tucked flap of an envelope), and the can will slide right out. Enjoy!!

My preference is Season Mackerel (Chub) packed in olive oil. I flavor it with Tabasco sauce. I will try Nuri if I can find it.

Excellent review 👍

Nice video. I think they're the best sardines I've ever had. Ortiz are also very good.

Thank you for this classy video. I too enjoy the best of dining and will absolutely try my first sardine with Nuri. 🥂

Thanks for the good word about the spicy nuri's! I'm curious about the mackerel; I didn't know they made those.

You definitely should’ve had that on Italian bread even toasted garlic bread

Cool video ! Keep it up

Just ordered 4 off of Amazon

Bought the same box I enjoyed the extra spiced ones the most.

They’re great with white rice

fantastic

One of my favorite foods

Nuri is pretty good. Just wish they offered a smaller dine as the ones they offer are pretty big. I really like gold label ramon pena tiny sardines. But they are expensive.

I can’t eat sardines unless it’s Nuri

Thanks for making this. Really wanted an opinion before I bought. Btw, also, that is certainly not French bread. Nowhere in France could you find bread that looks like that. It’s a wrinkly, sad, miserable turd. It’s like a pillow lol. Your next passion project should be bread.

Nuri doesn’t use EVOO to pack their sardines because it is too flavorful and would overpower the flavor of the fish. The use light olive oil.

So if I’m a person who enjoys let’s say ghost pepper, will these sardines be of the same caliber or no, like what hot sauce range would this be in? Like a franks red hot? Or a tabasco

Do these have scales?

OMG Great value at walmart $0.98 a can and tastes very good.

“I’m soft I need bread” “Baby throat warm wah “ Good video tho * Save the oil and use for eggs, 🔥!

I also like spicy,thanks.

Very drawn out like a full length documentary

Low end sardines !

The first 7 minutes are not necessary.

Cut the bs and get to the topic

Mat Carlson blows your program out of the water, just sayin

chaeper to put in peppers than a sardine. how much did you pay for it. Limited Edition- what the hell?

Good Video but pls quit your hairdresser

Dude, learn to edit, please. Also, you should realize that most sardines are hand packed. That means nothing, much like "wild caught" means nothing bc all sardines are wild caught.

its nutrition - not caviar-- retail $$$ to the better off. like Quinoa was zip per pound until the pretentious foodies turned it into gold, so much that the natives who produced out- could not buy it. like $30 a pound dried strawberries!!!

Not worth $5 a can

Is Amazon the only place you can buy Nuri in the US?